Advanced lifting wavelet transform and V-degree polynomial-based channel estimation in MIMO-GFDM

The future generation of wireless communications systems uses the generalized frequency division multiplexing (GFDM) due to its viable candidate waveform to perform multiple user scheduling. It is a non-orthogonal waveform susceptible to intercarrier and intersymbol interference (ISI); still, it offers flexible pulse shaping that enhances the efficiency of user scheduling. Here, to accomplish spatial diversity, the multiple-input multiple-output (MIMO) is incorporated with GFDM to enhance the performance; there is also an extra inter-antenna interference problem that limits the model's performance. The issue concerning inter-antenna interference can be resolved by adopting pilot-based information transfer. The detection of a signal at the receiver based on the minimum mean square error has the issue of computational complexity while enhancing the estimation quality of a detector. Hence, a low-complexity channel estimation technique is proposed in this research using the V-degree polynomial-based channel estimation technique, wherein the cubic order computation is reduced to square order. Also, the proposed adaptive pulse shaping technique, wherein the filter coefficient is optimized using the gazelle optimization algorithm (GOA) to provide optimal pulse shaping filter parameters by employing bit error rate (BER) as the objective function. The performance of a proposed V-degree polynomial-based channel estimation is analyzed based on various assessment measures like BER and MSE and acquired the minimal values of 5.75E-05 and 2.07E-05, respectively.     

Determination of biogenic amines in Japanese miso products

Eight miso products sold in supermarket were purchased from Japan and analyzed for the determination of biogenic amines (BAs). Quantitative determination of BAs in miso products was carried out by means of HPLC with spectrophotometric UV-VIS detector. The amines were extracted in acid aqueous solution (HClO₄) and then derivatized by dansyl chloride. The levels of pH in the tested miso samples were ranged from 4.8–5.5. The BAs (tryptamine, 2-phenyl ethylamine, putrescine, cadaverine, agmatine, tyramine, and spermidine) determined in 8 miso samples were found in their respective range of ND-0.13, ND-4.20, ND-1.29, ND-0.87, ND-0.90, ND-4.19, and ND-3.57 mg%. None of the miso samples contained histamine and spermine, the major BAs of food poisoning.     

Enhanced DSSC performance with high surface area thin anatase TiO2 nanoleaves

Thin anatase TiO₂ nanoleaves (NLs) with high surface area (∼93 m²/g) are synthesized by hydrothermal route and dye-sensitized solar cells (DSSC) made using such NLs are compared with those made with hydro-thermally synthesized TiO₂ nanoparticles and the Degussa P25 powder. The NLs-based DSSCs show increment of 16% and 24% in the total conversion efficiency over the cells made with NPs and P25 respectively. Interestingly, the highest increment in the conversion efficiency (∼35%) is achieved for cells made using a 50:50 (wt/wt) mixture of NLs and NPs. In this case the dye loading is found to be >50% higher than the case of NP films. Moreover the DC resistance of diffusion of in electrolyte (as revealed by the electrochemical impedance spectroscopy) is substantially lower than the NP film case, other cell parameters being nominally comparable.     

Understanding the thermodynamic micro-environment inside a pan coater using a data logging device

Objective: The objective of the current study was to establish the use of PyroButton data-logging device to monitor and quantify the thermodynamic environment (temperature and humidity) of a pan coating process.

Material and methods: PyroButtons were placed (fixed) at various locations in a pan coater, including exhaust plenum, spray-gun bar, baffles and were also allowed to freely move with the tablet-bed. A full factorial design of experiments (DOE) study on three process parameters, exhaust temperature, pan speed and spray rate was conducted on a 24 inch pan coater, using a coating system and a core tablet combination expected to have a narrow process operating space.

Results: It was shown that the PyroButtons can provide a detailed and useful signature of the coating process. PyroButton data showed that the tablet-bed temperature was always lower than exhaust temperature and that the difference was a function of the operating conditions such as spray rate. Similarly, the tablet-bed humidity was found to always be higher than exhaust humidity. Some of the DOE batches showed coating defects (logo-bridging). It was shown that the relative humidity (RH), as measured by the freely-moving PyroButtons in the tablet-bed, correlated well with the logo-bridging events. A critical RH value (30%) was established, above which logo-bridging was observed for the selected formulation.

Conclusions: This study showed that PyroButtons can provide very meaningful micro-environmental data that can be correlated to coating defects, and can aid in establishing a process design space for a given coating and tablet formulation.     

Investigation of dual ion beam sputtered transparent conductive Ga-doped ZnO films

Ga-doped ZnO (GZO) transparent conducting films were deposited on sapphire (0001) substrates using dual ion beam sputtering deposition system. The impact of growth temperature on the structural, morphological, elemental, optical, and electrical properties was thoroughly investigated and reported. X-ray diffraction measurements explicitly confirmed that all GZO films had (002) preferred crystal orientation. The film deposited at 400 °C exhibited the narrowest full-width at half-maximum value of 0.24° for (002) crystalline plane and the lowest room temperature electrical resistivity of 4.11 × 10^?3 Ω cm. The Raman spectra demonstrated the vibrational modes at 576 and 650–670 cm^?1, associated with native oxygen vacancies and elemental Ga doping in ZnO lattice, respectively. All doped films showed an overall transmittance of above 95 % in the visible spectra. A correlation between structural, optical, elemental, and electrical properties with GZO growth temperature was established.     

Development of immunoliposome-based assay for the detection of <Emphasis Type="Italic">Salmonella</Emphasis> Typhimurium

This study was aimed to produce a polyclonal antibody against Salmonella Typhimurium and to develop a liposome-based immunoassay to validate its detection. Formalin-killed cells of S. Typhimurium were subcutaneously injected as an antigen into rabbit to produce antibody. The optimum production of rabbit anti-Salmonella immunoglobulin G (anti-Salmonella IgG) antibody was reached to the highest level on 8 week. Purification of rabbit anti-Salmonella IgG from immunized rabbit sera was accomplished using caprylic acid and ammonium sulfate precipitation method. The purified anti-Salmonella IgG was used to conjugate with liposome to prepare anti-Salmonella IgG-tagged liposome (immunoliposome). Finally, an improved immunoassay method was developed using the immunoliposome for the detection of S. Typhimurium. As a result, sodium dodecyl sulfate-polyacrylamide gel electrophoresis produced two bands around 25 and 51 kDa, corresponding to a light and a heavy chain, respectively. The immunoliposome was successfully developed for the detection of S. Typhimurium in a 96-well microtiter plate, using purified anti-Salmonella IgG antibody. The improved technique was able to detect 10³ cells/mL of Salmonellas. In the future, even better detection may be achieved by using this immunoliposome with some modifications or other detection methods.     

In sight, in mind: retailer compliance with legislation on limiting retail tobacco displays

We investigated retailer compliance with point-of-sale display legislation, using a New Zealand region as a case study. An observational survey was conducted of nonspecialist tobacco retailers in the lower North Island of New Zealand during 2006. Compliance was assessed in relation to store type (dairies, convenience stores, supermarkets, and service stations) and by characteristics of the population of the census area unit in which the store was situated. These characteristics include the level of socioeconomic deprivation and proportions of Maori (indigenous New Zealanders), Pacific Islanders, and children aged less than 19 years. Out of the 288 stores surveyed, 185 (64%) had at least one breach of the point-of-sale regulations. The most common breaches were a failure to display a "Smoking Kills" sign, visibility of tobacco from outside the premises, and displaying tobacco less than 1 m from children's products. Compliance was significantly worse in dairies (small local general stores) and convenience stores. Stores situated in areas in the top quartile for the proportion of children were much more likely to have high levels of noncompliance (> or =3 breaches) and to display tobacco products close to children's products. This study is one of very few to systematically investigate retailer compliance with point-of-sale display regulations for tobacco products. The results suggest that the implementation of legislation to partly limit retail displays of tobacco products can be difficult. A ban on retail displays of tobacco products is likely to be a more effective and enforceable policy.     

Effect of Novel Starter Culture on Reduction of Biogenic Amines,Quality Improvement,and Sensory Properties of Doenjang,a Traditional Korean Soybean Fermented Sauce Variety

To select appropriate microorganisms as starter cultures for the reliable and reproducible fermentation of soybean fermented products of Korean Doenjang, various ratios of fungi (Aspergillus oryzae J, Mucor racemosus 15, M. racemosus 42) combined with Bacillus subtilis TKSP 24 were selected as either single, double, or multiple Meju strains for commercial mass production of Doenjang, followed by analysis of sensory characteristics. In the sensory evaluation, Doenjang BAM15‐1 and BAM42‐1, which were fermented with multiple strains (1:1:1), showed the highest sensory scores as compared to control. Based on sensory characteristics, 6 Doenjang samples were subjected to quantitative determination of amino acids, free sugars, and organic acids (volatile and nonvolatile) contents, followed by determination of biogenic amines. Total sweet taste amino acid contents were highest in BAM15‐1 and BAM42‐1 samples (333.7 and 295.8 mg/100 g, respectively) and similar that of control (391.1 mg/100 g). Samples BAM15‐1 and BAM42‐1 showed the relatively high volatile and nonvolatile organic acid contents (154.24, 192.26, and 71.31, 82.42 mg/100 g, respectively). In addition, BAM15‐1 and BAM42‐1 showed negligible biogenic amine formation, ranging from 0.00 to 1.02 and 0.00 to 3.92 mg/100 g, respectively. These findings indicate that determination of food components along with sensory and quality attributes using multiple microbial Meju strains as a starter culture may provide substantial results on improved quality fermented Doenjang products.