Development of angle indexes for soil moisture estimation, dry matter detection and land-cover discrimination

A new index was proposed to estimate soil and vegetation moisture based on NIR (858 nm) and SWIR (1240 and 1640 nm) MODIS bands. The Shortwave Angle Slope Index (SASI) parameterizes the general shape of the NIR-SWIR part of the spectrum. We expand on the novel approach used to develop SASI by proposing another index, the Angle at NIR (ANIR). We use laboratory and simulation datasets to validate the ability of SASI to estimate soil and vegetation moisture, and evaluate the advantage for using both SASI and ANIR as land-cover discrimination tools. Our results demonstrate that SASI is a good indicator of soil and vegetation moisture. ANIR shows promise in discriminating dry plant matter from soil and quantifying the amount of dry matter irrespective of changes in soil moisture or green vegetation. When SASI is combined with ANIR, discrimination between soil, dry plant matter, and low to high amounts of green vegetation is significantly improved. Angle indexes are an exciting new way to engineer indexes that contain valuable environmental information not accessible from other indexes.     

Rethinking TCP flow control for smartphones and tablets

The focus of this work is to study the efficacy of TCP’s flow control algorithm on mobile devices. Specifically, we identify the design limitations of the algorithm when operating in environments, such as smartphones and tablets, where flow control assumes greater importance because of device resource limitations. We then propose an adaptive flow control (AFC) algorithm for TCP that relies not just on the available buffer space but also on the application read-rate at the receiver. We show, using \(NS2\) simulations, that AFC can provide considerable performance benefits over classical TCP flow control.     

Catalytic Isonitrile Insertions and Condensations Initiated by RNC–X Complexation

Isonitriles are delicately poised chemical entities capable of being coaxed to react as nucleophiles or electrophiles. Directing this tunable reactivity with metal and non‐metal catalysts provides rapid access to a large array of complex nitrogenous structures ideally functionalized for medicinal applications. Isonitrile insertion into transition metal complexes has featured in numerous synthetic and mechanistic studies, leading to rapid deployment of isonitriles in numerous catalytic processes, including multicomponent reactions (MCR). Covering the literature from 1990–2014, the present review collates reaction types to highlight reactivity trends and allow catalyst comparison.

     

Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review

The post-harvest shelf life of maximum of fruits and vegetables is very limited due to their perishable nature. In India more then 20-25 percent of fruits and vegetables are spoiled before utilization. Despite being the world's second largest producer of fruits and vegetables, in India only 1.5 percent of the total fruits and vegetables produced are processed. Maximum amounts of fruit and vegetable juices turn bitter after extraction due to conversion of chemical compounds. In spite of being under utilized, the utilization of highly nutritive fruits and vegetables is very limited due to high acidity, astringency, bitterness, and some other factors. While improving flavor, palatability, and nutritive and medicinal value of various fruit juices such as aonla, mango, papaya, pineapple, citrus, ber, pear, apple, watermelon, and vegetables including bottle gourd, carrot, beet root, bitter gourd, medicinal plants like aloe vera and spices can also be used for juice blending. All these natural products are valued very highly for their refreshing juice, nutritional value, pleasant flavor, and medicinal properties. Fruits and vegetables are also a rich source of sugars, vitamins, and minerals. However, some fruits and vegetables have an off flavor and bitterness although they are an excellent source of vitamins, enzymes, and minerals. Therefore, blending of two or more fruit and vegetable juices with spices extract for the preparation of nutritive ready-to-serve (RTS), beverages is thought to be a convenient and economic alternative for utilization of these fruits and vegetables. Moreover, one could think of a new product development through blending in the form of a natural health drink, which may also serve as an appetizer. The present review focuses on the blending of fruits, under-utilized fruits, vegetables, medicinal plants, and spices in appropriate proportions for the preparation of natural fruit and vegetable based nutritive beverages.     

Making a case for sustainable building materials to promote carbon neutrality in Indian scenario

Clean Technologies and Environmental Policy - Construction industry adds more than 35 percent of global emissions through the entire lifecycle procedure of the structure. Every stage of...     

Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview

Tomato is considered as one of the most grown horticultural crops having a short shelf-life due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and mechanical damage, resulting in huge postharvest losses. Recently, the use of edible coatings has been seen as a promising environment friendly and sustainable technology for preserving the quality attributes and prolonging the shelf-life of tomato during storage. Although a lot of literature is available on the aspects of edible coating for fresh produce, especially stone and tropical fruits, but there is no dedicated comprehensive review that specifically addresses the requirements of edible coatings for whole fresh tomato. This review aims to provide the information about the desirable coating property requirements specific to tomato and summarizes or analyzes the recent studies conducted on the application of edible coating on tomato. The article also deals with recent trends on utilization of bioactive compounds as well as nanotechnological approaches for improving the performance and functionality of coating materials used for tomato. However, the edible coating technology for tomato is still at infancy state, and adoption of technology on a commercial scale requires economic viability and large-scale consumer acceptability.     

Deaggregation of nanodiamond powders using salt- and sugar-assisted milling

Diamond particles of 5-10 nm in size can be produced in large quantities by denonating oxygen-lean explosives in a closed chamber. They have numerous useful properties and are used in applications ranging from lubricants to drug delivery. Aggregation of diamond nanoparticles is limiting wider use of this important carbon nanomaterial because most applications require single separated particles. We demonstrate that dry media assisted attrition milling is a simple, inexpensive, and efficient alternative to the current ways of deaggregating of nanodiamond. This technique uses water-soluble nontoxic and noncontaminating crystalline compounds, such as sodium chloride or sucrose. When milling is complete, the media can be easily removed from the product by water rinsing, which provides an advantage when compared to milling with ceramic microbeads. Using the dry media assisted milling with subsequent pH adjustment, it is possible to produce stable aqueous nanodiamond colloidal solutions with particles <10 nm in diameter, which corresponds to 1-2 primary nanodiamond particles. The study of milling kinetics and the characterization of the produced nanodiamond colloids led us to conclude that aggregates of less than 200 nm in diameter, observed at the tail of the pore size distribution of milled nanodiamond, are loosely bonded and rather dynamic in nature. Color change observed in ND colloids upon shifting their pH toward the basic end allowed us to demonstrate that the coloration comes from the light interaction with colloidal particles and not from an increase in nondiamond carbon content.     

On the Need for Time Series Data Mining Benchmarks: A Survey and Empirical Demonstration

In the last decade there has been an explosion of interest in mining time series data. Literally hundreds of papers have introduced new algorithms to index, classify, cluster and segment time series. In this work we make the following claim. Much of this work has very little utility because the contribution made (speed in the case of indexing, accuracy in the case of classification and clustering, model accuracy in the case of segmentation) offer an amount of improvement that would have been completely dwarfed by the variance that would have been observed by testing on many real world datasets, or the variance that would have been observed by changing minor (unstated) implementation details.To illustrate our point, we have undertaken the most exhaustive set of time series experiments ever attempted, re-implementing the contribution of more than two dozen papers, and testing them on 50 real world, highly diverse datasets. Our empirical results strongly support our assertion, and suggest the need for a set of time series benchmarks and more careful empirical evaluation in the data mining community.