Thermodynamic Evaluation of Inclusions Formation and Behaviour in Steels during Casting and Solidification

For demanding applications high steel cleanliness and strictly controlled inclusions are required. Primary inclusions are formed during steel treatments in the ladle. Most of these are removed to the ladle slag or on the lining. However, the rest of the inclusions still remain through the successive process stages, and additionally new inclusions are formed during casting and solidification due to decreasing thermodynamic solubility of oxygen in the steel at lower temperatures, reactions with surrounding slag, refractory materials and eventual contact with air. Inclusions formation and transformation are simulated by thermodynamic calculations in the steel/inclusions/slag system taking into account the solidification phenomena. In this paper inclusions in Si/Mn‐deoxidised steel and Al‐deoxidised Ca‐treated steels are contributed. Calculations are compared with experimental results from steel plants.     

What footdrumming signals in kangaroo rats (Dipodomys heermanni).

Footdrumming during social interaction was studied in kangaroo rats (Dipodomys heermanni). Behaviors that elicited and followed footdrumming during mixed-sex encounters between adults were examined. Females spent more time in the burrow and footdrummed. Males showed higher rates of digging and approaching the females' burrow: these acts were reliably followed by female footdrumming. Footdrumming was associated with male retreat. The authors then tested whether this effect reflected a difference in sex or in social status, using each possible dyad in triads (adult male, adult female, juvenile male). Juvenile males drummed to all adults, but females only drummed to adult males; relationships were transitive. Social context and initial approach tendencies account for the occurrence of footdrumming, which communicates unwillingness to interact, particularly from within the burrow. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Isolation and characterization of the solvent-tolerant Bacillus cereus strain R1

Toluene-tolerant gram-positive bacteria were isolated and identified to belong to the genus Bacillus. They grew in a medium containing yeast extract and in the presence of a separate phase of toluene or other hydrocarbons, but not when aliphatic alcohols were present. The isolate Bacillus cereus R1 did not metabolise or transform toluene. Toluene accumulation in its cells was rapid, unless the organism was supplied with glucose as energy source. In bacteria adapted to toluene, the amount of toluene accumulating in cells was one-half that in nonadapted bacteria. Valinomycin (K+ ionophore) and o-vanadate (ATPase inhibitor) as inhibitors of energy metabolism partly counteracted the effect of glucose as energy source. These results suggest the presence of an efflux mechanism for toluene in strain R1. The nature of this mechanism and its function in a solvent-tolerant gram-positive strain are discussed.     

The feasibility and outcome of clinic plus Internet delivery of cognitive-behavior therapy for childhood anxiety.

Seventy-two clinically anxious children, aged 7 to 14 years, were randomly allocated to clinic-based, cognitive-behavior therapy, the same treatment partially delivered via the Internet, or a wait-list control (WL). Children in the clinic and clinic-plus-Internet conditions showed significantly greater reductions in anxiety from pre- to posttreatment and were more likely to be free of their anxiety diagnoses, compared with the WL group. Improvements were maintained at 12-month follow-up for both therapy conditions, with minimal difference in outcomes between interventions. The Internet treatment content was highly acceptable to families, with minimal dropout and a high level of therapy compliance. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Quantifying ethanol content of beer using interpretive near-infrared spectroscopy

On the basis of absorption measurements in the near-infrared (NIR) spectral range, a new method for the quantification of the ethanol content of beer is presented. Instead of the multivariate calibration models most commonly employed in NIR spectroscopic works, we use interpretive difference spectroscopy: Two wavelengths are selected according to the assignment of the absorption bands of the main substances of content of beer in the NIR region, and the difference between the absorbances at these wavelengths is used for ethanol quantification. Absorption spectra of the dominating beer ingredients are discussed and the calibration procedure with ethanol/water mixtures is shown. Robustness against the carbohydrate content of beer samples was demonstrated by analyzing solutions of ethanol and maltose in water. Validation of the method was performed with various beer samples with an ethanol concentration range between 0.5 and 7.7 vol %. The pertinent advantage of the procedure developed in this work is the indication that the results are independent from seasonal variations of the ingredients, which is of high interest for products with natural ingredients such as beer.     

Influence of background and surround on image color matching

In this article, the corresponding‐color data for complex images reproduced on different media were obtained by simultaneous matching using an adjustment method. In our experiment printed color images and images displayed on a monitor were compared in different viewing conditions. The viewing condition varied in surround relative luminance and background. The experimental data show that surround relative luminance has little influence on color matching between printed and monitor images while changes in background modify color appearance. These results were used to evaluate different chromatic adaptation transforms (CAT). We found that for the same viewing conditions the SHARP transform shows the best agreement between the experimental and predicted data. SHARP transform can not predict accurately corresponding colors for blue and black regions. Therefore, we proposed new CAT that shows better characteristics than other transforms for cyan, green, and black colors and similar characteristics for other colors. © 2007 Wiley Periodicals, Inc. Int J Imaging Syst Technol, 17, 244–251, 2007     

The Conceptual Model of Well-Being Management Based on Achieving Requisite Personal Holism

Organizations should look at humans as multilayered, not only as professional entities. In synergy, not only individually, we define humans as: (1) physical, (2) mental, (3) social, (4) spiritual, and (5) economic entities, marked by requisitely holistic patterns of relatively permanent characteristics, due to which individuals differ from each other; they differ also as specialized professionals. All these and other attributes form synergies. On this basis, the behavior of individuals who are willing to practice interdisciplinary cooperation becomes socially responsible and they have a high level of well-being.

Individuals as well as organizations seek requisite personal holism (RPH) on the one hand and psychic well-being (PWB) on the other hand. Thus, individuals implement individual techniques and organizations implement special strategies, programs, and actions in the frame of human resource management (HRM). That is how organizations in the frame of HRM, more specifically in the frame of management well-being, are developing special programs for managing PWB. These programs are based on their RPH and organizations might help employees to feel respected and valued in their work settings, without regard to their culture, religion, ethnicity, gender, age, disability, or other individual differences. The most-often applied programs of the kind include: (1) stress management programs, (2) diversity management programs, (3) wellness programs, (4) employee assistance programs, and (5) programs for personal growth.     

Maximizing versus satisficing: Happiness is a matter of choice.

Can people feel worse off as the options they face increase? The present studies suggest that some people--maximizers--can. Study 1 reported a Maximization Scale, which measures individual differences in desire to maximize. Seven samples revealed negative correlations between maximization and happiness, optimism, self-esteem, and life satisfaction, and positive correlations between maximization and depression, perfectionism, and regret. Study 2 found maximizers less satisfied than nonmaximizers (satisficers) with consumer decisions, and more likely to engage in social comparison. Study 3 found maximizers more adversely affected by upward social comparison. Study 4 found maximizers more sensitive to regret and less satisfied in an ultimatum bargaining game. The interaction between maximizing and choice is discussed in terms of regret, adaptation, and self-blame. (PsycINFO Database Record (c) 2010 APA, all rights reserved)