Studies on air permeability of multi-constituent nonwovens

In this work, a series of multi-constituent nonwovens possessing multi-modal fiber diameter distribution was prepared and the air permeability of such nonwoven structures was measured. This approach was extended to bi-constituent nonwovens consisting of fibers with bi-modal diameter distribution and mono-constituent nonwovens composed of fibers with mono-modal diameter distribution. The multi-constituent nonwovens exhibited highest air permeability, followed by the bi- and mono-constituent nonwovens for the same mean fiber diameter. This was explained in terms of the mean pore diameter of the multi-, bi-, and mono-constituent nonwoven structures. An analytical expression of mean fiber diameter of multi-constituent nonwoven structures was derived. The square of the mean fiber diameter in the multi-constituent nonwovens was found to be the harmonic mean of the volume-weighted square of the mean fiber diameter of the individual constituents. The mean fiber diameter coupled with Kozeny–Carman equation was found to predict the air permeability of the multi-, bi-, and mono-constituent nonwovens very well. It was observed that the mono-constituent nonwoven displayed the highest value of Kozeny–Carman coefficient, followed by the bi- and multi-constituent nonwovens.     

Antioxidant effect of turmeric powder,nitrite and ascorbic acid on stored chicken mince

This investigation was carried out to evaluate the antioxidant effect of turmeric (turmeric 1000 ppm, turmeric 5000 ppm), nitrite (nitrite 200 ppm) and ascorbic acid (ascorbic acid 500 ppm) on raw minced chicken stored at 4 ± 1 °C. Physicochemical properties [pH, water activity, cooking loss, thiobarbituric acid (TBA) value, peroxide value (PV), free fatty acid (FFA)] were evaluated on 0, 2, 4 and 6th day of storage. Highly significant differences (P < 0.01) in pH, TBA value, PV and FFA value were noticed between treatments and between storage periods. TBA values were observed to be lowest for nitrite 200 ppm and then turmeric 5000 ppm, and there was no significant difference between nitrite 200 ppm and turmeric 5000 ppm, and both were superior to ascorbic acid 500 ppm and turmeric 1000 ppm. Among different treatments, PV was found to be lowest in turmeric 5000 ppm and highest in nitrite 200 ppm. FFA value was found to be lowest in turmeric 5000 ppm and highest in ascorbic acid 500 ppm among all treated samples. It can be concluded that turmeric has potential to replace synthetic antioxidants presently used in meat processing with many added advantages.     

A study on the adsorption mechanism of mercury on Aspergillus versicolor biomass

The adsorption behavior of mercury on Aspergillus versicolor biomass (AVB) has been investigated in aqueous solution to understand the physicochemical process involved and to explore the potentiality of AVB in pollution control management. This biomass has been successfully used for reducing the mercury concentration level in the effluent of chloralkali and battery industries to a permissible limit. The results establish that 75.6 mg of mercury is adsorbed per gram of biomass. The adsorption process is found to be a function of pH of the solution, with the optimum range being pH 5.0-6.0. The process obeys the Langmuir-Freundlich isotherm model. Scanning electron microscopic analysis demonstrates a conspicuous surface morphology change of the mercury-adsorbed biomass. A nearly uniform distribution of metal ions on the mycelial surface excepting a few aggregation points is revealed by X-ray elemental mapping profiles. The results of zeta potential measurement, Fourier transform infrared (FTIR) spectroscopy, and blocking of the functional groups by chemical modification reflect the binding of mercury on the biomass occurs through electrostatic and complexation reactions. The accumulation of mercury on the cell wall associated with negligible diffusion and or transportation into cytoplasm finds support from the results of adsorption kinetics and transmission electron micrographs. Mercury adsorption on biomass also leads to elongation of cells and cytoplasmic aggregation of spheroplast/protoplasts, indicating that the cell wall acts as a permeation barrier against this toxic metal.     

Potentiality of Indian pineapple leaf fiber for apparels

The use of textile-grade fiber extracted from the Indian pineapple leaf is an unexplored area. Pineapple leaf fiber (PALF) is fine, soft, and moderately strong and is much acceptable for fashion garment. An attempt has been made to extract and soften Indian PALF from the pineapple leaves by decortication and subsequent water retting. Decorticated cum retted fiber has shown better physicomechanical and surface appearance properties than decorticated fiber. Fine yarn (38 tex) was spun in a suitable spinning system, and the property performance was found to be suitable to make eco-sustainable novelty fabric. Fabric was developed by using cotton as warp yarn and PALF-based yarn as weft in a handloom. The developed fabric shows very good physical and mechanical properties, desired for apparels. This inferred that Indian PALF may be successfully used to make eco-niche apparel quality fabric as well as novelty textiles.     

Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk

The rate of vitamin B₁₂ loss was 3X greater in heated, chocolate‐flavoured milk than in unflavoured milk. Studies of B₁₂ stability in the presence of cocoa powder components were performed to identify the reactive agents. Cocoa polyphenols with a strong capacity both for reduction and for peroxide generation accelerated B₁₂ destruction as much as 20‐fold vs. polyphenols without both capacities. Polyphenols with both capacities include the cocoa polyphenol (+)‐catechin and oligomers thereof, but also the structurally related polyphenols gallic acid, caffeic acid and (?)‐epigallocatechin gallate. The demonstrated physical affinity of cocoa powder for B₁₂ was a significant factor in the destructive process. B₁₂ may exhibit decreased stability in heated, neutral pH, polyphenol‐fortified foods.     

Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic

Rice wine was prepared in the laboratory from a black pigmented rice (cv. Poireton) using standardized methodology. The wine was fortified with the probiotic strains Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 and allowed to undergo a storage period of 28 days at 4°C. These rice wines were compared with a commercial wine used as a standard reference wine. A panel consisting of 30 judges performed the sensory evaluation. The scores obtained were based on the quality attributes of colour, taste, aroma and alcoholic strength. Analysis of the sensory scores and ranking of the different samples were performed using fuzzy analysis. The quality attributes were also ranked according to their importance in the overall acceptability. Colour and alcoholic strength were accorded the highest importance, compared with aroma and taste, as quality attributes. The rice wines were rated as ‘not satisfactory’, ‘fair’, ‘medium’, ‘good’ and ‘excellent’ on the sensory scale. Out of the wines prepared, black pigmented rice wine fortified with L. acidophilus was the most acceptable and was ranked as ‘good’, which was also at par with the commercial wine. On the other hand, black pigmented rice wine fortified with L. sakei and black pigmented rice wine fortified with L. acidophilus and L. sakei were ranked in the ‘satisfactory’ category followed by the unfortified wine ranked in the ‘fair’ category. Copyright © 2015 The Institute of Brewing & Distilling     

Study on thermal resistance of multilayered fabrics under different compressional loads

In this work, the thermal resistance of multilayered fabric ensembles meant for cold weather conditions were studied under different compressional loads. An instrument has been developed to study the thermal resistance of fabrics under different compressional loads. The instrument consists of a test plate, guard plates and a bottom plate. The test plate and guard plates were assembled together as a single entity, which can be moved up and down with a screw shaft. A load cell was connected to the plate assembly to apply the required compressional load on the fabric specimen. Thermal resistance of multilayered fabrics was studied in the developed instrument under different loading conditions. Single-jersey knitted fabric, needle punched fabric and polytetraflouroethylene (PTFE) coated fabrics were used in the inner, middle and outer layer, respectively. Twenty different multilayered fabric ensembles with the same inner and outer layers were studied. The middle layers, i.e. needle punched nonwoven fabrics, were produced from polyester hollow fibres, with varying linear density of fibre, mass per unit area and punch density. The thermal resistance of multilayered fabrics obtained from the developed instrument was compared with the thermal resistance of instruments, namely sweating guarded hot plate (SGHP) and Alambeta. Regression equations were developed and the contour plots were drawn to analyse the effect of the fibre, fabric and process parameters. ANOVAs were conducted to find the significance of the compressional load, linear density of fibre, mass per unit area and punch density on the thermal resistance of fabrics. It was found that the thermal resistance obtained from the instrument follows the same trend as that of thermal resistance obtained from SGHP and Alambeta. Mass per unit area was found to have significant effect on the thermal resistance of multilayered fabrics under different compressional loads. The effect of punch density decreases with the increase in compressional load on the thermal resistance of multilayered fabrics. The thermal conductivity of multilayered fabrics was observed to increase with the increase in the compressional load.