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101.
Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gram, with the highest fluoride concentrations found in infant foods containing chicken. Infant foods, especially those containing chicken, should be considered when determining total fluoride intake. 相似文献
102.
Hean-Teik Chuah Tjuatja S. Fung A.K. Bredow J.W. 《Geoscience and Remote Sensing, IEEE Transactions on》1997,35(4):892-900
A dense medium phase matrix developed based on the concept of random lattice perturbation is employed in the radiative transfer theory to calculate the coand cross-polarized backscatter from a layer of randomly distributed spherical scatterers. The position randomness properties are characterized by the variance and correlation function of scatterer positions within the medium. The dense medium phase matrix differs from the conventional one in two major aspects, i.e., there is an amplitude and a phase correction. These corrections account for the effects of close spacing and position correlation between scatterers in a dense discrete random medium. This study shows that phase coherency and close-spacing amplitude modifications are two separate corrections necessary for an electrically dense medium. Results indicate that there is a need to distinguish between spatially and electrically dense medium. The phase correction is found to have a greater impact on cross-polarized than like-polarized backscatter coefficients; the converse is true of the amplitude correction. Backscattering calculations from the theory are compared with measurements from controlled microwave experiments on random media consisting of closely packed spheres, and from field measurements of dry snowpack. Predictions from such a theory agree well with the measured data 相似文献
103.
P Tognini G.B Parravicini A Stella L Fornari R Kofman P Cheyssac M.E Giardini 《Thin solid films》2000,380(1-2):230-232
We have reported on coupled capacitance-conductance measurements on Ga nanoparticles embedded in vitreous matrices. The melting of nanoparticles was clearly detected as an abrupt increase in the capacitance vs. temperature scans. The influence of the embedding matrix and of the frequency of the applied field on the dielectric response was checked. The presence of a hysteresis cycle between melting and solidification has been detected. The technique allows the identification of the various solid phases of confined Ga. 相似文献
104.
Paidi V.K. Griffith Z. Yun Wei Dahlstrom M. Urteaga M. Parthasarathy N. Munkyo Seo Samoska L. Fung A. Rodwell M.J.W. 《Microwave Theory and Techniques》2005,53(2):598-605
We report common-base medium power amplifiers designed for G-band (140-220 GHz) and W-band (75-110 GHz) in InP mesa double HBT technology. The common-base topology is preferred over common-emitter and common-collector topologies due to its superior high-frequency maximum stable gain (MSG). Base feed inductance and collector emitter overlap capacitance, however, reduce the common-base MSG. A single-sided collector contact reduces Cce and, hence, improves the MSG. A single-stage common-base tuned amplifier exhibited 7-dB small-signal gain at 176 GHz. This amplifier demonstrated 8.7-dBm output power with 5-dB associated power gain at 172 GHz. A two-stage common-base amplifier exhibited 8.1-dBm output power with 6.3-dB associated power gain at 176 GHz and demonstrated 9.1-dBm saturated output power. Another two-stage common-base amplifier exhibited 11.6-dBm output power with an associated power gain of 4.5 dB at 148 GHz. In the W-band, different designs of single-stage common-base power amplifiers demonstrated saturated output power of 15.1 dBm at 84 GHz and 13.7 dBm at 93 GHz 相似文献
105.
106.
Fei Yang Stella Raynova Ajit Singh Qinyang Zhao Carlos Romero Leandro Bolzoni 《JOM Journal of the Minerals, Metals and Materials Society》2018,70(5):632-637
Powder metallurgy is a very attractive method for producing titanium alloys, which can be near-net-shape formed and have freedom in composition selection. However, applications are still limited due to product affordability. In this paper, we will discuss a possible cost-effective route, combining fast heating and hot processing, to produce titanium alloys with similar or even better mechanical properties than that of ingot metallurgy titanium alloys. Two titanium alloys, Ti-5Al-5V-5Mo-3Cr (Ti-5553) and Ti-5Fe, were successfully produced from HDH titanium powder and other master alloy powders using the proposed processing route. The effect of the processing route on microstructural variation and mechanical properties have been discussed. 相似文献
107.
108.
Evaluating performance of individual features of WiMAX technology is a topic of widespread discussion. Currently, there is no quantitative way of measuring WiMAX technology so that wireless operators can meet their design objectives. This paper outlines a set of design criteria for WiMAX and provides a decision-making aid that ranks the importance of criteria using Analytic Hierarchy Process (AHP). This ranking should sufficiently reflect market expectations of the relative importance of various design criteria. A model integrating AHP priorities with enhanced Data Envelopment Analysis (DEA) is the basis for formulating a technological value in simple,comparable format. A case study is provided to show how this technological value is used to evaluate a three year network deployment plan. In the future, this model could be extended to WiMAX equipment suppliers for the purpose of validating performance targets of individual criteria, and enhancing supplier roadmaps for future network development. 相似文献
109.
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources 总被引:3,自引:0,他引:3
Cocolin L Stella S Nappi R Bozzetta E Cantoni C Comi G 《International journal of food microbiology》2005,103(2):167-178
Listeria monocytogenes strains, isolated from various sources (food, environment, and animals), were used to test different PCR-based methods to investigate their capability to define the strain origin. RAPD-PCR with three primers and the SAU-PCR method, in which the DNA was first digested with the Sau3A restriction endonuclease and then amplified with a primer designed on the restriction site, were carried out, and the profiles obtained were used to perform cluster analysis. Based on the cluster analysis of Listeria spp. strains, obtained from international collections, the coefficient of similarity was selected. The results obtained showed that the methods tested in the study gave different levels of differentiation between the strains tested. The RAPD protocol using the P1254 primer and the SAU-PCR gave appreciable results only for strains isolated from animals and from a food processing plant in two different periods of the year 2003. Better differentiation was observed using the RAPD-PCR with primer D8635. As a matter of fact, it was able to distinguish L. monocytogenes obtained from different species of animals, different food samples and strains from the same production plant isolated in different periods of the year. Also primer M13 gave positive results, but the coefficient of similarity to use had to be increased to 80%. On the basis of the results observed, RAPD-PCR with primers D8635 and M13 should be considered reliable tools for epidemiological investigations focusing on L. monocytogenes. 相似文献
110.
Danler RJ Boyle EA Kastner CL Thippareddi H Fung DY Phebus RK 《Journal of food protection》2003,66(3):501-503
Cooked, chilled beef and cooked, chilled pork were inoculated with three strains of Clostridium perfringens (NCTC 8238 [Hobbs serotype 2], NCTC 8239 [Hobbs serotype 3], and NCTC 10240). Inoculated products were heated to 75 degrees C, held for 10 min in a circulating water bath to heat activate the spores, and then chilled by circulating chilled brine through the water bath. Samples were chilled from 54.4 to 26.6 degrees C in 2 h and from 26.6 to 4.4 degrees C in 5 h. Differences in initial C. perfringens log counts and log counts after chilling were determined and compared with the U.S. Department of Agriculture (USDA) stabilization guidelines requiring that the chilling process allow no more than 1 log total growth of C. perfringens in the finished product. This chilling method resulted in average C. perfringens increases of 0.52 and 0.68 log units in cooked beef and cooked pork, respectively. These log increases were well within the maximum 1-log increase permitted by the USDA, thus meeting the USDA compliance guidelines for the cooling of heat-treated meat and poultry products. 相似文献