Bestimmung von Aspartam und seinem Cyclisierungsprodukt Diketopiperazin in Desserterzeugnissen mittels HPLC

Zusammenfassung Vorgestellt wird eine HPLC-Methode zur Bestimmung von Aspartam und seinem Cyclisierungsprodukt Diketopiperazin in verschiedenen kakao-,emulgator- und verdickungsmittelhaltigen Dessert-Pulvern. Das Verfahren zeichnet sich durch gute Reproduzierbarkeit und hohe Wiederfindungsraten aus. Das Ausmaß der Bildung von Diketopiperazin bzw. des Abbaus von Aspartam nach der Zubereitung von Desserterzeugnissen unter Wärmeeinwirkung wird über HPLC ermittelt. In sauren Desserts (pH 3) auf Gelatinebasis wurde keine Bildung von Diketopiperazin festgestellt, während in kakao- und milchhaltigen Desserts von pH 6 ein 20–35%iger Abbau von Aspartam beobachtet wurde.

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Determination of aspartame and its degradation product, diketopiperazine, in desserts by high-performance liquid chromatography. Investigations on heat stability of aspartame

Summary A high-performance liquid chromatography (HPLC) method is described to determine aspartame and its degradation product, diketopiperazine (DKP), in various cacao powder, emulsifier and thickening agents containing dessert powders with improved reproducibility and a high recovery rate. Moreover, the extent of the formation of DKP and the degradation of aspartame in heat-treated dessert products were investigated by means of HPLC. In acidified (pH 3) gelatin-based desserts no formation of DKP was observed at all, whereas in dessert products containing milk or cacao with pH 6, the degradation of aspartame rose to 20–35%.

     

An evaluation of the effectiveness of a chemical additive based on sodium benzoate,potassium sorbate,and sodium nitrite on the fermentation and aerobic stability of corn silage

We evaluated the effectiveness of an additive comprising sodium benzoate, potassium sorbate, and sodium nitrite (SSL) as active ingredients for its ability to improve the aerobic stability of corn silages made in North America. In experiment 1, treatment with SSL (1.5 and 2.0 L/t) on whole-plant corn (WPC) was compared with treatment with an additive containing buffered propionic acid and citric acid (BPA; 2 L/t) on corn harvested at 32 and 38% dry matter and ensiled for 120 d. Silage treated with BPA was higher in ammonia-N and propionic acid relative to other treatments. Treatments with all of the additives had numerically, but not statistically, fewer yeasts compared with untreated silage. Both application rates of SSL resulted in lower concentrations of ethanol compared with untreated and BPA silages. Treatment with BPA improved the aerobic stability of silages compared with untreated silage, but the effect from SSL was markedly greater. In experiment 2, WPC was untreated or treated with 2 or 3 L of SSL/t or a microbial inoculant containing Enterococcus faecium M74, Lactobacillus plantarum CH6072, and Lactobacillus buchneri LN1819 (final total lactic acid bacteria application rate of 150,000 cfu/g of fresh forage). Silages were air stressed for 24 h at 28 and 42 d of storage and ensiled for 49 d before opening. Inoculation had no effect on acid end products, ethanol, number of yeasts, or aerobic stability compared with other treatments. Treatment with SSL decreased the amount of ethanol, had no effect on number of yeasts, and improved aerobic stability in a dose-dependent manner compared with other treatments. In experiment 3, WPC was untreated or treated with 2 L of SSL/t and ensiled for 5, 15, and 30 d. Treatment with SSL resulted in silage with fewer yeasts and lower concentrations of ethanol after all times of ensiling compared with untreated silage. In addition, SSL improved aerobic stability after each period of ensiling, but the effect was more at 15 and 30 d compared with 5 d of storage. Treating WPC with SSL can improve the aerobic stability of corn silage made in North America, and the effect can be observed as soon as 5 d after ensiling.     

Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment

At atmospheric pressure, inactivation of protease from B. subtilis in raw milk and pasteurized milk (with and without homogenization) was studied in a temperature range of 50–80 °C. Thermal inactivation followed a first order kinetic model in the temperature range tested. Temperature dependence of the first order inactivation rate constants could be accurately described by the Arrhenius equation, allowing Ea values to be calculated. Different milk systems did not show differences in enzyme thermo stability.The combined thermal (40, 50 and 60 °C)-high hydrostatic pressure (300–450 and 600 MPa) effect on protease activity was studied. Protease was very resistant to high pressures. Pressure stability was higher in raw milk than in pasteurized milk; homogenization appeared to have a protective effect on the enzyme. The separate effects of pressure and temperature on enzyme inactivation were related to changes in L?-values and milk appearance.A very pronounced antagonistic effect between high temperature and pressure was observed, i.e. at temperatures where thermal inactivation at atmospheric pressure occurs rapidly, application of pressure up to 600 MPa exerted a protective effect.Industrial relevanceHigh hydrostatic pressure (HHP) is an emerging technology that has been successfully applied as a minimal process for a variety of foods. Although the potential for the use of HHP treatment as an alternative method to heat treatment of milk was proposed almost a century ago, the suitability of this innovative technology to extend the shelf-life of milk hinges not only on its ability to inactivate pathogenic vegetative microorganisms but also on its effectiveness to inactivate indigenous and endogenous enzymes. This work examines the combined effects of temperature, pressure and homogenization on the protease (exogenous enzyme from B. subtilis) activity in milk. Inactivation of protease could extend the shelf life of milk.     

Diacetyl in Foods: A Review of Safety and Sensory Characteristics

Diacetyl, noted for its appealing butter‐like aroma, is present naturally in many foods, and humans have been exposed to it since the beginning of civilization. The advent of microwave (MW) cooking technology has led to the development of a significant market for MW popcorn, to which diacetyl and other flavoring compounds have been frequently added. Based upon reported associations between diacetyl inhalation and lung disease in employees of MW popcorn processing facilities, a very conservative safe level of occupational exposure to diacetyl has been proposed by the American Conference of Governmental Industrial Hygienists. Yet there is conflicting evidence that diacetyl causes lung disease in workers, and no evidence to condemn diacetyl as the cause of lung problems in MW popcorn consumers. Consumer dietary exposure to diacetyl in foods is below levels of health concern while common airborne levels of diacetyl from MW popcorn are far below the conservatively established limit to protect workers.     

Textile applications of commercial photochromic dyes: part8. A statistical investigation of the influence of photochromic dyes on thermoplastic fibres using a UV-irradiation technique

Abstract

This research investigates the influence of the commercial photochromic dye concentration, expressed as a percentage, and polymer type and their interaction on the photocoloration properties of the as-spun and drawn fibres regarding the melt-spinning process. As-spun fibres made of polypropylene, polyethylene and polyester were spun with different percentages of the photochromic dye, drawn, tested and analysed under a factorial experimental design using appropriate experimental and statistical methods. According to the analyses and by using an independent source of ultraviolet irradiation and traditional colour measurement instrumentation of the degree of photocoloration and background colour, the most effective and significant parameter influencing the as-spun fibre’s photocoloration properties are the polymer type; the dye percentage effect was noted in the degree of photocoloration. The effects of the multi-stage hot-drawing process on the photocoloration properties of the drawn polypropylene and polyethylene fibres were characterised and statistically modelled. The dyed fibres showed reversible photochromism, developing pronounced colours from weak background colours on irradiation with ultraviolet light and returning to their original state when the ultraviolet light source was removed. The dye percentage positively affects the photocoloration of the as-spun and drawn polypropylene and polyethylene fibres. A new forecasting data source was achieved to optimise the selection of the polymer and the dye percentage and to specify the direction of increasing or decreasing of the significant process parameters. Utilising the elastic properties of manufactured fibres, they could be used in the development of chromic textiles for creative design, functional or smart purposes.     

Cognitive responses to stress: Effects of changes in demand and sex.

Replicated a previous study with female Ss by M. J. Horowitz and S. Becker (see record 1972-02452-001) testing the theory that increased intrusive and repetitive thought after exposure to stressful events is a cognitive response tendency occurring in general population groups. Reports by 1 female and 27 male students of mental contents before and after neutral and stress films were analyzed. Data contrasted for male and female Ss and for different instructional demands show that the stress film exerted a significant influence on increase in intrusive and stimulus-repetitive thought; male-female differences and demand effects were nonsignificant. Results support the hypotheses that intrusive and repetitive thinking are general cognitive responses to stress and that such changes in conscious experience can be quantified in the laboratory. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Developing English domestic occupancy profiles

ABSTRACT

Occupancy patterns are necessary to estimate energy demand and evaluate thermal comfort in households. Because of this, many European countries are developing representative domestic schedules to replace outdated criteria. This paper evaluates the state of knowledge of UK domestic occupancy patterns and develops new domestic occupancy profiles for England. The presented research (1) characterizes methods for collecting occupancy data and inferring patterns; (2) identifies and assesses the quality of categories of occupancy patterns used in building simulation; and (3) develops updated occupancy profiles. A systematic scoping review identified social and monitoring surveys as the most deployed data-collection methods. A systematic literature review also established that the occupancy categories most frequently used in UK building simulation are (a) a family with dependent children where the parents work full time; and (b) a retired elderly couple who spend most of their time indoors. The interview sample from the English Housing Survey 2014–15 was used to map household typologies. Results show that categories (a) and (b) combined amount to only 19% of England’s households, which suggest models are over-reliant on these groups. Considering this result, the paper develops occupancy patterns for England derived from 2015 UK Time Use Survey diaries for each household typology previously identified.     

Three Microbial Musketeers of the Seas: Shewanella baltica,Aliivibrio fischeri and Vibrio harveyi,and Their Adaptation to Different Salinity Probed by a Proteomic Approach

Osmotic changes are common challenges for marine microorganisms. Bacteria have developed numerous ways of dealing with this stress, including reprogramming of global cellular processes. However, specific molecular adaptation mechanisms to osmotic stress have mainly been investigated in terrestrial model bacteria. In this work, we aimed to elucidate the basis of adjustment to prolonged salinity challenges at the proteome level in marine bacteria. The objects of our studies were three representatives of bacteria inhabiting various marine environments, Shewanella baltica, Vibrio harveyi and Aliivibrio fischeri. The proteomic studies were performed with bacteria cultivated in increased and decreased salinity, followed by proteolytic digestion of samples which were then subjected to liquid chromatography with tandem mass spectrometry analysis. We show that bacteria adjust at all levels of their biological processes, from DNA topology through gene expression regulation and proteasome assembly, to transport and cellular metabolism. The finding that many similar adaptation strategies were observed for both low- and high-salinity conditions is particularly striking. The results show that adaptation to salinity challenge involves the accumulation of DNA-binding proteins and increased polyamine uptake. We hypothesize that their function is to coat and protect the nucleoid to counteract adverse changes in DNA topology due to ionic shifts.