Synthesis and enhanced photocatalytic activity of Mn/TiO2 mesoporous materials using the impregnation method through CVC process

TiO₂ particles were prepared by chemical vapor condensation and used to synthesize MnO_x/TiO₂ mesoporous materials by impregnation. The Mn-doped TiO₂ particles were smaller (8.5?nm vs. 10.5?nm) and had greater surface areas (203.7?m²?g^?1 vs. 134.4?m²?g^?1) than undoped particles. They were also smaller and had a greater surface area than similarly doped commercial P25, indicating highly dispersed Mn species on the surfaces of the crystalline TiO₂. The resulting materials?? photocatalytic activities towards methylene blue decomposition were compared: the synthesized TiO₂ particles with MnO₂ showed higher photocatalytic activity than the similarly doped commercial P25.     

Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates

BACKGROUND: Makgeolli brewed from rice contains about 150 g kg^?1 alcohol and has a fragrance as well as an acidic and sweet taste. During the brewing process, by‐products such as rice bran and brewery cake are produced. At the end of fermentation the matured mash is transferred to a filter cloth and the Makgeolli is squeezed out from the cake, leaving the lees of the mash. These by‐products have continued to increase every year, resulting in an ecological problem. It is therefore important to develop new uses for them. The objective of this study was to use the by‐products from the brewing of Makgeolli as a valuable functional food or nutraceutical. RESULTS: The anti‐complementary activities of crude polysaccharides isolated from Cytolase hydrolysates of Makgeolli lees at concentrations of 1000 and 500 µg mL^?1 were 84.15 and 78.70% respectively. The activity of polysaccharide krestin (PSK) was 60.00% at 1000 µg mL^?1. The active polysaccharide obtained with Cytolase comprised mainly glucose and mannose (molar ratio 1.00:0.62). CONCLUSION: Glucose‐ and mannose‐rich crude polysaccharides were isolated from the Cytolase hydrolysate of Makgeolli lees. The polysaccharides retain anti‐complementary activity to enhance the immune system as a functional food or nutraceutical. Copyright © 2011 Society of Chemical Industry     

Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces

Abstract: Pathogens that contaminate the surfaces of food utensils may contribute to the occurrence of foodborne disease outbreaks. We investigated the efficacy of UV treatment combined with dry heat (50 °C) for inhibiting 5 foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Pseudomonas aeruginosa, Listeria monocytogenes, and Staphylococcus aureus) on stainless steel and polypropylene surfaces in this study. We inoculated substrates with each of the 5 foodborne pathogens cultured on agar surface and then UV treatment alone or a combination of both UV and dry heat (50 °C) was applied for 30 min, 1 h, 2 h, and 3 h. The initial populations of the 5 pathogens before treatment were 8.02 to 9.18 and 8.73 to 9.16 log₁₀ CFU/coupon on the surfaces of stainless steel and polypropylene coupons, respectively. UV treatments for 3 h significantly inhibited S. Typhimurium, L. monocytogenes, and S. aureus on the stainless steel by 3.06, 2.18, and 2.70 log₁₀ CFU/coupon, and S. aureus on the polypropylene by 3.11 log₁₀ CFU/coupon, respectively. The inhibitory effects of the combined UV and dry heat treatment (50 °C) increased as treatment time increased, yielding significant reductions in all samples treated for 3 h, with the exception of S. aureus on polypropylene. The reduction level of E. coli O157:H7 treated for 3 h on the surface of stainless steel and polypropylene treated was approximately 6.00 log₁₀ CFU/coupon. These results indicate that combined UV and dry heat (50 °C) treatments may be effective for controlling microbial contamination on utensils and cooking equipment surfaces as well as in other related environments.     

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

Various bacteria including food spoilage bacteria and pathogens can form biofilms on different food processing surfaces, leading to potential food contamination or spoilage. Therefore, the survival of foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, Staphylococcus aureus, Cronobacter sakazakii) in different forms (adhered cells, biofilm producing in TSB, biofilm producing at RH 100%) on the surface of stainless steel and stored at various relative humidities (RH 23%, 43%, 68%, 85%, and 100%) at room temperature for 5 days was investigated in this study. Additionally, the efficacy of chemical sanitizers (chlorine-based and alcohol-based commercial sanitizers) on inhibiting various types of biofilms of E. coli O157:H7 and S. aureus on the surface of stainless steel was investigated. The number of pathogens on the surface of stainless steel in TSB stored at 25 °C for 7 days or RH 100% at 25 °C for 7 days was significantly increased and resulted in the increase of 3 log₁₀ CFU/coupon after 1 day, and these levels were maintained for 7 days. When stainless steel coupons were stored at 25 °C for 5 days, the number of pathogens on the surface of stainless steel was significantly reduced after storage at RH 23%, 43%, 68%, and 85%, but not at 100%. When the bacteria formed biofilms on the surface of stainless steel in TSB after 6 days, the results were similar to those of the attached form. However, levels of S. aureus and C. sakazakii biofilms were more slowly reduced after storage at RH 23%, 43%, 68%, and 85% for 5 days than were those of the other pathogens. Formation of biofilms stored at RH 100% for 5 days displayed the highest levels of resistance to inactivation. Treatment with the alcohol sanitizer was very effective at inactivating attached pathogens or biofilms on the surface of stainless steel. Reduction levels of alcohol sanitizer treatment ranged from 1.91 to 4.77 log and from 4.35 to 5.35 log CFU/coupon in E. coli O157:H7 and S. aureus, respectively. From these results, the survival of pathogens contaminating the surfaces of food processing substrates such as stainless steel varied depending on RH and attachment form. Also, alcohol-based sanitizers can be used as a potential method to remove microbial contamination on the surfaces of utensils, cooking equipment, and other related substrates regardless of the microbial attached form.     

Effect of an additional ferromagnetic material on the toroidal magnetic field ripple in the ITER

In the ITER tokamak, the toroidal magnetic field (TF) ripple is estimated with TF coils only, with the installation of ferromagnetic inserts (FIs), and with test blanket modules (TBMs) by using a 2-D code for easy and fast calculation. We assessed the effects of the thickness of the FIs on the TF ripple in order to optimize the FI. And we analyzed how the TBMs distort the TF, and calculated the TF ripple for various amounts of a ferromagnetic material and the positions of the TBMs. Even in the case of moving the TBMs outward up to 60-cm, and reducing the ferromagnetic material to 52%, the TF ripple is not decreased below 0.38%. So we had to adopt ripple correction coils. With a 52% reduced amount of the ferromagnetic material in a TBM, we could reduce the TF ripple to 0.28% at a coil current of 100 kA turn per each coil. And with an outward recess of the TBM up to 60 cm, we could reduce the TF ripple to 0.23% at a coil current of 250 kA turn per each coil. As a combined approach, if we reduce the amount of a ferromagnetic material in a TBM to 30%, and recess the TBM to 15 cm, we can efficiently obtain the TF ripple of 0.25% at a coil current of 150 kA turn per each coil.     

Reconfigurable Beam‐Steering Antenna Using Dipole and Loop Combined Structure for Wearable Applications

This paper proposes a reconfigurable beam‐steering antenna using a bended dipole and a loop. The radiation patterns of the two antennas are cancelled or compensated, and headed towards a specific direction when the dipole and loop antenna are combined at a reasonable ratio. The proposed antenna can steer the beam directions by controlling the operation of two artificial switches. The proposed antenna was manufactured on a PCB (FR‐4) and a flexible PCB (polyimide). In the case of the antenna that was fabricated on a PCB, the maximum beam directions were +50°, 0°, and –50° in the azimuth direction using the two artificial switches, and the antenna gain was 1.96 dBi to 2.48 dBi in the operation bandwidth of 2.47 GHz to 2.53 GHz. Also, the antenna was fabricated on a flexible PCB and measured under various bending conditions for wearable applications.     

Transmission scheduling for wireless mesh network systems equipped with multiple directional antennas

All existing broadcast scheduling algorithms (BSAs) were designed for omnidirectional antenna (OA) packet radio (PR) nodes of a wireless mesh network (WMN). However, when WMN nodes are equipped with multiple directional antennas (DAs), a signal sent from a neighboring node may be received by more than one DA of the receiving node, and some nodes may receive signals from multiple DAs sent from the same node. When existing OA BSAs are used for scheduling transmission time-slots in time division multiple access (TDMA), due to the multiple DA signal detection phenomenon a weak performance in average time delay and channel utilization is obtained. Therefore, a novel transmission scheduling algorithm (TSA) for WMN nodes equipped with multiple DAs is proposed. Simulation results demonstrate that a significant performance gain can be obtained from using the proposed DA-TSA scheme.