CdO–CdS nanocomposites with enhanced photocatalytic activity for hydrogen generation from water

Nanocomposites of CdO–CdS have been prepared in ethylene glycol water mixture followed by heating at 300 °C. TEM and XRD studies confirmed the atomic scale mixing of CdO and CdS nanoparticles, leading to the formation of CdSO₃ phase at the interfacial region between CdO and CdS. Photocatalytic studies for hydrogen generation from water show an enhanced activity for CdO–CdS composites compared to individual components namely CdO or CdS nanoparticles. Based on optical absorption, surface area measurements, steady state and time resolved fluorescence studies, it is established that, enhanced absorption in the visible region, higher surface area and increase in lifetime of the charge carriers are responsible for the observed increase in hydrogen yield from water when composite sample was used as the photocatalyst compared to individual components. The composite sample when combined with Pt as co-catalyst exhibit a large increase in the photocatalytic activity.     

Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol

We investigated the heat resistance of an eight-strain cocktail of Salmonella serovars in chicken supplemented with trans cinnamaldehyde (0 to 1.0%, wt/wt) and carvacrol (0 to 1.0%, wt/wt). Inoculated meat was packaged in bags that were completely immersed in a circulating water bath and held at 55 to 71°C for predetermined lengths of time. The recovery medium was tryptic soy agar supplemented with 0.6% yeast extract and 1% sodium pyruvate. D-values in chicken, determined by linear regression, were 17.45, 2.89, 0.75, and 0.29 min at 55, 60, 65, and 71°C, respectively (z = 9.02°C). Using a survival model for nonlinear survival curves, D-values in chicken ranged from 13.52 min (D(1), major population) and 51.99 min (D(2), heat-resistant subpopulation) at 55°C to 0.15 min (D(1)) and 1.49 min (D(2)) at 71°C. When the Salmonella cocktail was in chicken supplemented with 0.1 to 1.0% trans-cinnamaldehyde or carvacrol, D-values calculated by both approaches were consistently less at all temperatures. This observation suggests that the addition of natural antimicrobials to chicken renders Salmonella serovars more sensitive to the lethal effect of heat. Thermal death times from this study will be beneficial to the food industry in designing hazard analysis and critical control point plans to effectively eliminate Salmonella contamination in chicken products used in this study.     

Investigations of Ce3+ co-doped SbPO4:Tb3+ nano-ribbons and nanoparticles by vibrational and photoluminescence spectroscopy

Nano-ribbons and very small nanoparticles (size 2-5 nm) of SbPO4 doped with lanthanide ions (Ce3+ and Tb3+) are prepared at a relatively low temperature of 120 degrees C based on a solution method. Detailed vibrational and luminescence studies on these samples establish that these lanthanide ions are incorporated at Sb3+ site of the SbPO4 lattice. The excitation spectrum corresponding to the Tb3+ emission and the excited state lifetime of the 5D4 level of Tb3+ ions in the sample confirm the energy transfer from Ce3+ to Tb3+ ions in the SbPO4 host. The extent of energy transfer from Ce3+ to Tb3+ in these samples is found to be around 60%. Dispersion of these nanomaterials in silica matrix effectively shields the lanthanide ions at the surface of the nano-ribbons/nanoparticles from the stabilizing ligands resulting in the reduction in the vibronic quenching of the excited state. Our results show significant reduction in the surface contribution in the decay curve corresponding to the 5D4 level of the Tb3+ ions after incorporating the nano-ribbons/nanoparticles in silica. These nanomaterials incorporated in silica matrix can have potential applications in bio-assays and bio-imaging.     

A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate

The impact of extraction methodology and polarity of extraction solvents on the assay of phenolic compounds was investigated using parsley (Petroselinum crispum) flakes as a model substrate. This systematic study was undertaken to address substantial variations in the extraction procedures, solvents and conditions as described in the recent literature. Five different extraction procedures [shaking, vortex mixing, sonication, stirring and pressurized liquid extraction (PLE)] and three different solvents (methanol, ethanol and acetone), with five different solvent to water ratios per solvent, were used for extraction. Extracts were analyzed for phenolic content by high‐performance liquid chromatography and Folin–Ciocalteu assays. The yields of phenolic compounds extracted with a pressurized liquid extractor were comparable to or better than those of four classical extraction procedures. Optimum extraction efficiency with PLE was obtained when extractions were performed with four extraction cycles using ethanol–water (50:50, v/v). The amount of apiin (4,5,7‐trihydroxyflavone 7‐apiosylglucoside) and malonylapiin (apigenin malonylapiosylglucoside) isolated from parsley varied with the composition of extraction solvent. Apiin extractability was found to be a maximum when the solvent (ethanol, methanol or acetone) to water ratio was 30:70 (v/v), whereas higher amounts of malonylapiin were isolated with a reverse solvent to water ratio (70:30, v/v). Malonylapiin was not detected when parsley samples were extracted with organic solvent to water ratios of 10:90 (v/v) and 30:70 (v/v). Published in 2006 by John Wiley & Sons, Ltd     

Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction

An investigation to optimize the extraction of phenolic acids from black cohosh using a pressurized liquid extractor system was studied with the aim of developing a generalized approach for sample preparation of phenolic compounds from plant matrices. Operating parameters such as solvent composition, solid‐to‐solvent ratio, temperature, particle size distribution, and number of extraction cycles were identified as main variables that influence extraction efficiency. A mixture of methanol and water (60:40 v/v) was found to be the best solvent for total phenolics (TP) and individual phenolic acids. The four phenolic acids extracted from black cohosh were identified by HPLC and LC‐MS as caffeic acid, ferulic acid, sinapic acid and isoferulic acid. Over 96% of the measured phenolics were extracted in first two cycles. The extraction efficiency for black cohosh with MeOH:H₂O (60:40 v/v) was found to be maximum at a solid‐to‐solvent ratio of 80 mg ml^?1. TP content of the extract was found to increase with temperature up to 90 °C. Particle size was found to have a large impact on extraction efficiency of TP. Samples with particle size between 0.25 mm and 0.425 mm provided optimum extraction of phenolics from black cohosh. Published in 2005 for SCI by John Wiley & Sons, Ltd.     

Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality

Ekung, eup and hirring are some common indigenous fermented bamboo products of Northeast India. We have isolated, characterized, and identified the predominant lactic acid bacteria (LAB) from 44 samples of ekung, eup, and hirring and studied their technological properties. The phenotypic characterizations of LAB isolates were based on physiological, biochemical tests and API kits, and were identified as Lactobacillus plantarum, L. brevis, L. casei, L. fermentum, Lactococcus lactis, and Tetragenococcus halophilus. Technological properties of LAB such as acidifying capacity, antimicrobial activities, degradation of phytic acid and oligosaccharides, bile-salt tolerance, enzymatic activities, biogenic amines production, and degree of hydrophobicity also were studied. This study showed that strains of LAB played important roles by their functional properties related to acidifying capacity, degradation of antinutritive factors, tolerance to bile-salt, wide enzymatic activities, and nonproducers of biogenic amines. Understanding the biological and biochemical basis of indigenous knowledge of the ethnic people of Northeast India for production of nonperishable bamboo shoots by lactic acid fermentation has merit. It helps to develop both low-cost functional foods, and understand the functionality of microbial diversity. Some of the LAB strains possess functional properties, which render them interesting candidates for use as LAB starter cultures.     

Structural and Luminescence Studies on Barium Sodium Borosilicate Glasses Containing Uranium Oxides

Barium sodium borosilicate glasses containing different amounts of uranium oxides were prepared by conventional melt quench method and investigated for their structural aspects by ²⁹Si and ¹¹B MAS NMR technique combined with steady‐state luminescence and lifetime measurements. Based on MAS NMR studies, it is confirmed that uranium ions act as network modifier up to 15 wt% and beyond which a separate uranium containing phase is formed. From the luminescence studies, it is inferred that uranyl species is in a highly distorted environment. For more than 15 wt% uranium oxide incorporation, weaker U–O–U linkages are formed at the expense stronger U–O–Si/B linkages, as suggested by the excited state lifetime value of the uranyl species as well as red shift in emission peak maximum. For glass samples containing more than 25 wt% uranium oxides, crystalline barium uranium silicate gets phase separated from glass matrix as confirmed by XRD studies.     

Machining parameters optimization for satisfying the multiple objectives in machining of MMCs

The metal matrix composites (MMCs) have gained acceptance in an extensive range of applications owing to their high strength to mass ratio. Machining of such complex MMCs is often challenging. It is essential to optimize the controllable machining parameters to simultaneously attain manifold objectives. In the current work, response surface design is created for experiments, and Genetic algorithm (GA) combined with Principal Components Analysis (PCA) coupled Grey Relational Analysis (GRA) is employed to improve the straight turning process of MMCs. The procedure is demonstrated by machining aluminum-based MMC with 25% SiC particulates. The procedure aims at identifying optimal combination of machining parameters to obtain high surface quality at lower cutting force without increasing the specific power consumption. PCA is helpful in providing the individual uncorrelated quality characteristics called as quality indices that do not have any influence on other responses. Individual quality indices have been utilized to obtain the grey relational grade through GRA. GRA has been used to alter manifold quality indices into singular column of grey relational grade as a means to change the manifold objective problem into a sole objective problem. Then, GA has been used to get the optimal parameters combination. The novelty present in this work is the avoidance of correlation existing among the quality characteristics and combining of the GRA and GA. This is an endeavor to augment the performance and accuracy of GA to solve the optimization problem associated with the turning operation.     

Tackling representation,annotation and classification challenges for temporal knowledge base population

Temporal Information Extraction (TIE) plays an important role in many natural language processing and database applications. Temporal slot filling (TSF) is a new and ambitious TIE task prepared for the knowledge base population (KBP2011) track of NIST Text Analysis Conference. TSF requires systems to discover temporally bound facts about entities and their attributes in order to populate a structured knowledge base. In this paper, we will provide an overview of the unique challenges of this new task and our novel approaches to address these challenges. We present challenges from three perspectives: (1) Temporal information representation: We will review the relevant linguistic semantic theories of temporal information and their limitations, motivating the need to develop a new (4-tuple) representation framework for the task. (2) Annotation acquisition: The lack of substantial labeled training data for supervised learning is a limiting factor in the design of TSF systems. Our work examines the use of multi-class logistic regression methods to improve the labeling quality of training data obtained by distant supervision. (3) Temporal information classification: Another key challenge lies in capturing relations between salient text elements separated by a long context. We develop two approaches for temporal classification and combine them through cross-document aggregation: a flat approach that uses lexical context and shallow dependency features and a structured approach that captures long syntactic contexts by using a dependency path kernel tailored for this task. Experimental results demonstrated that our annotation enhancement approach dramatically increased the speed of the training procedure (by almost 100 times), and that the flat and structured classification approaches were complementary, together yielding a state-of-the-art TSF system.     

Preparation and characterization of thin films of the poly(p‐phenylene vinylene) semiconducting polymer

Conjugated polymers have been the subject of many studies because of their widespread applications in electronic and optoelectronic devices. Poly(p‐phenylene vinylene) is a leading semiconducting polymer in optical applications. This work is focused on the development of thin films of poly(p‐phenylene vinylene) by spin coating and their characterization with Fourier transform infrared spectroscopy, X‐ray diffraction, and scanning electron microscopy to understand their changes. An empirical model has been developed to show the effect of the variables—the spin speed, polymer concentration, and spin time—on the film thickness. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009