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51.
预处理工艺对硬质合金与金刚石膜间粘结力的影响 总被引:1,自引:0,他引:1
在两种经不同预处理的硬质合金YG8基底上,采用微波等离子体化学气相沉积法,在微波功率2kW,压强4.0kPa和6.5kPa,CH4和H2流量分别为1.6cm/s和100.0cm/s的条件下生长金刚石薄膜。利用X射线衍射检测了金刚石薄膜是否存在,用拉曼光谱分析了薄膜的质量,用金相显微镜观察了薄膜的洛氏硬度压痕,标定并比较了不同预处理工艺膜与基底的结合力。实验结果表明,不同的预处理方法对于粘结力的影响不大,最主要的因素是钴含量的多少。 相似文献
52.
53.
行波热声驱动器的性能分析 总被引:1,自引:0,他引:1
在简单介绍行波热声驱动器的研究历史、工作机理及其与驻波型热声驱动器的区别之后,着重对环路部分的性能进行了预测分析,并给出一些有益的结论。 相似文献
54.
Three interesterified vegetable oils (IVOs) prepared from palm, cottonseed, and olive oil, respectively, have been studied for application to Frankfurters. Beef fat (10%) was replaced by one of the IVOs at 20, 60 or 100%. Fatty acid composition of the lipid fraction in the Frankfurters and saturated/unsaturated ratios were established for all batches. We found that total or partial replacement of beef fat by IVOs did not lead to significant changes in appearance, colour, texture, flavour or sensory score. We conclude that IVOs may be successfully applied as beef fat substitutes in Frankfurters. 相似文献
55.
J-M Choe 《欧洲信息系统杂志》2002,11(2):142-158
This study empirically examined the organisational learning effects of the nonfinancial performance information provided by management accounting information systems (MAISs) under advanced manufacturing technology (AMT). In this study, a target costing system and the frequent and quick reporting of information were considered the facilitators of learning. First, we examined the relationships between AMT level and the amount of nonfinancial performance information produced by MAISs. The empirical results showed that there are significant positive relationships between the level of AMT and nonfinancial performance information. With a systems approach, we also proved the impact of the relationships among AMT levels, nonfinancial performance information and learning facilitators on the organisational performance of a firm. The results of our research suggest that under a high level of AMT, for the provision of information to result in an increase of performance through organisational learning, a target costing system must be introduced and a large amount of information should be provided frequently and quickly. The results of this study also showed that although AMT level may be low, fairly well-arranged facilitators and a moderately large amount of information may be necessary for the improvement of performance. In conclusion, effective organisational learning depends on the provision of relevant information as well as efficient learning support mechanisms. 相似文献
56.
试论会计电算化系统的内部控制 总被引:6,自引:0,他引:6
阐述了会计电算化系统产生和发展对内产控制的影响,以及内部控制的实施方法。 相似文献
57.
58.
Less may not be more,but it still counts: The state of social capital in Yeoville,Johannesburg 总被引:2,自引:2,他引:0
Kirsten Harrison 《Urban Forum》2002,13(1):67-84
59.
提起小康水平,人们往往想到人均收入、人均住房面积、人均受教育程度等,往往忽视了更能体现人们生活品质的另一项重要指标:人均生活热水消耗量。目前,发达国家家庭热水能源消耗占总能耗的比例为25%~30%。我国是一个能耗大国,人均常规能源占有量极低,21世纪面临着经济的可持续发展与节能环保的双重课题。用可再生清洁能源解决全部或部分家用热水,节能环保意义重大,推广普及太阳热水器决不是无关紧要的,而是唯一有效途径。就现状而言,解决普通百姓生活热水的途径主要有使用电热水器、燃气热水器和太阳热水器三种。我们从能… 相似文献
60.
Qin‐Tao Liu Malcolm R Clench Judith L Kinderlerer 《Journal of the science of food and agriculture》2002,82(5):553-558
Structural isomers of monoacylglycerols (monoglycerides, MAGs) were identified and compared after degradation of butter oil by two strains of Penicillium roquefortii and a commercial lipase from P roquefortii (EC 3.1.1.3) at pH 7.0 and 10 °C. The conditions were selected as they were comparable with those used in the manufacture of blue mould‐ripened cheese. The commercial lipase was selected to compare with the fungal strains in terms of acyl migration. Results showed that the main isomers formed by lipolysis with the commercial lipase were sn‐2 MAGs (64 mol%), whilst spores and emerging mycelia of P roquefortii produced mainly sn‐1(3) MAGs (83–90 mol%). The work reported here may lead to further assessment of different MAG structural isomers as natural preservatives in foods and dairy products. © 2002 Society of Chemical Industry 相似文献