Recognition of moving objects using feature signatures

An important application of machine vision systems is the recognition of known three-dimensional objects. A major difficulty arises when two or more objects project the same or similar two-dimensional image, often resulting in misclassification and degradation of system performance. The changes in images which result from the motion of objects provide a source of three-dimensional information which can greatly aid the classification process, but this three-dimensional analysis is computationally complex and subject to many sources of error. This work develops a methodology which utilizes the information derived from the apparent changes in object features over time to facilitate the recognition task, without the need to actually recover the three-dimensional structure of the objects under view. The basic approach is to generate a ``feature signature' by combining the feature measurements of the individual regions in a long sequence of images. The static information in the individual frames is analyzed along with the temporal information from the entire sequence. These techniques are particularly applicable in situations where static image processing methods cannot discriminate between ambiguous objects. Two example implementations are presented to illustrate the application of the techniques of object recognition using motion information.     

A survey of anesthesia support personnel in teaching programs

Although the amount and complexity of equipment and supplies used in the practice of anesthesia have sharply increased in the past decade, the role of technical support personnel dealing with this technology has not been assessed. In an effort to determine that role, a questionnaire survey was conducted of the apportionment, direction, duties, and training of anesthesia technicians in teaching departments. Two-thirds of the inquiries were returned, disclosing a typical allocation of three anesthetizing locations (or 2000 annual anesthetics) per technician. A large majority of these departments have direct control of their technicians. Virtually all of these personnel are responsible for the routine upkeep and setup of anesthesia machines and monitors, although about one-third perform more specialized clinical functions. The preparation of these technicians for their duties varies widely, with almost 60% high school graduates and virtually all reporting training as on-the-job. The authors conclude that the term "anesthesia technician" remains poorly defined and unstandardized, and that current diverse efforts to address this issue deserve attention.     

Redox chemistry of H2S oxidation by the British gas Stretford process part V: Aspects of the process chemistry

Stretford processes use air to oxidize H₂S in process and natural gases to elemental sulphur, by absorption in aqueous solution at about pH 9 and reaction of the resulting HS^– ions with dissolved oxygen, in the presence of anthraquinone disulphonates (AQDS) and vanadium (v) species, which act as catalysts. Kinetic measurements of the reactions (AQ27DS + HS^– ions), (V(v) + HS^– ions) and (AQ27DSH^– + O₂), primarily used stopped flow spectrophotometry, as reported here, following papers on the electrochemical behaviour of the individual redox couples in Stretford Processes. The course of reaction (AQ27DS + HS^– ions) was also followed with a gold bead indicator electrode, the potential of which was determined essentially by the AQ27DS/AQ27DSH^– couple as the former species were reduced to the latter. Attempts to use⁵¹V NMR to characterize aqueous vanadium-sulphur complexes were inconclusive. A possible mechanism for Stretford Processes is postulated, involving polysulphide (S _n ^2–) ions as intermediates, which are oxidized to elemental sulphur by another intermediate, H₂O₂, formed by reaction of AQ27DSH^– ions and dissolved oxygen.     

Free and esterified sterols of cotton buds and anthers

Capillary gas liquid chromatography analyses were conducted on free and esterified sterol fractions of cotton (Gossypium hirsutum cv. Stoneville 213) floral buds and anthers. The free sterols of both cotton buds and anthers consist mainly of the common plant sterols sitosterol, stigmasterol and 24ζ-methylcholest-5-en-3β-ol. The composition of esterified sterols of cotton buds and anthers were similar, and consisted of pollinastanol, 31-norcycloartanol, cycloartenol, 31-norcycloartenol, 24-dehydropolinastanol and sitosterol. Desmosterol was also present in both the free and esterified sterols of anthers. The identities of the sterols were confirmed by gas chromatography-mass spectrometry analyses. Esterified sterols accounted for 46.7 and 88.7% of total sterols of cotton bud and anthers, respectively. The ratio of esterified sterol to free sterol per gram of tissue is about 8∶1 in anthers. The Δ⁵-sterols of the esterified sterols of cotton buds and anthers account for only 17 and 9.2% of the total sterols, respectively.     

Influence of Substrate Type on Level Dyeing of Acrylic Yarn Packages

In an earlier paper [1], the influence of flow rate, ramp (constant rate of temperature rise) and package density on the rates of dyeing of two basic dyes on Ex/an, and on the levelness obtained in the resulting dyeings, was investigated, and a relationship was derived to link these factors quantitatively. This work has now been extended to cover the behaviour of various basic dyes on Exlan and other acrylic fibres, under conditions expected to give borderline levelness. It has been shown that the shape of the rate–of–dyeing curve depends on the type of acrylic fibre and, to a lesser extent, on the cationic retarder used, but not on dye type within the group of CV2. 5–3. 5 basic dyes examined. The response of dyeing rate and degree of unlevelness to deliberate variations of ramp, as demonstrated in the previous work on Exlan, is now confirmed on Cashmilon. Evidence of a different type of random unlevelness, not related directly to dyeing rate, was also obtained from dyeings on the various fibres at a slow ramp.     

Effect of seed maturity on seed oil,fatty acid and crude protein content of eightCuphea species

Thirty-six lots of eightCuphea species grown at nine geographical locations from 1983 to 1985 were analyzed for seed weight, oil percentage, fatty acid and crude protein content. Twenty-two samples were separated into two distinct seed maturity groups and also analyzed. Seed maturity varied widely but had little effect on oil percentage, even though mature seeds were significantly heavier than less mature seeds. Lauric acid content generally increased and capric acid decreased with increasing seed maturity. Crude protein of whole seeds and defatted seed meal increased with increasing seed maturity. The net effect of harvestingCuphea wrightii seeds at full maturity in comparison with that for less mature seeds was to increase seed weight by 12%, decrease capric acid by 3%, increase lauric acid by 2% and increase crude protein of whole seeds and defatted meal by 5% and 4%, respectively. Seed oil content was decreased by a statistically nonsignificant 1%. The effect of seed maturity was comparable for the other four lauric acid- and three capric acid-rich species, even though distinct species differences in all factors were measured. Location and environment contributed to some quantitative and qualitative changes, but these factors are not considered to be major sources of variation. It is concluded that variation in seed maturity does not present a major constraint to commercialization ofCuphea as a new, alternative source of lauric and other medium-chain fatty acids. The ultimate significance of these minor changes will depend upon relative yields, demands and values of the various seed components.     

Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils

Male, female and castrated rats, three wk of age, were fed a low-fat diet for 14 wk followed by high-fat diets (20% by weight) for one wk containing graded levels of erucic acid from 1 to 50%, to evaluate the effect of short-term feeding and interaction of male sex hormones on formation of heart lesions. Some rats within each group were returned to the low-fat diet for one wk after the test period. For comparison, one group of three-wk-old male rats was fed the high fat 50% erucic acid diet for 15 wk. Erucic acid depressed growth rate and food consumption and increased cardiac lipidosis and triglycerides proportional to the erucic acid content of the diet. There were no sex differences, and the effects disappeared once rats were returned to the low-fat diet for one week. There was a significance (P<0.05) in the incidence of myocardial necrosis among male rats fed increased levels of erucic acid for one week, but the response was not linear to the increase in dietary erucic acid. Furthermore, the response was much less than in males fed the 50% erucic acid diet continually for 15 weeks. These results suggest that the short-term model is not a suitable substitute for the long-term feeding trial to test the cardiopathogenicity of a vegetable oil. The significantly lower incidence in myocardial lesions in female and castrated male rats compared with male rats suggests involvement of sex hormones. However, the process appears to be long term, since changes in cardiac lipids and their fatty acid pattern between sexes became evident after one wk on diet but was significant only after long-term feeding. Deceased.     

Quantitating heart lipids: Comparison of results obtained using the Iatroscan method with those from phosphorus and gas chromatographic techniques

The precision and accuracy of the Iatroscan method was evaluated by comparing the results obtained with established phosphorus and gas chromatographic techniques. A complete lipid class analysis of rat heart lipids was chosen in order to evaluate the performance of the Iatroscan method for biological samples which contained both neutral lipids and phospholipids. A partial scan and repeat development with chloroform/methanol/water (68.5∶29∶2.5) was introduced to achieve consistently good separations of the phospholipids on the Chromarods in the Iatroscan method. The results showed that the precision of the Iatroscan method for some lipid classes was comparable to that of phosphorus or gas chromatographic techniques, while for other lipid classes it was lower. Compared to the data obtained using the phosphorus method, the Iatroscan data were generally similar, while the gas chromatographic method generally gave lower values. These findings, together with the advantages of time required for analysis, size of sample, and universality of detection, suggest that the Iatroscan is a valuable complementary method for complex lipid analyses.