A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils,particularly olive oil.

Crude and refined hazelnut oils from different countries were characterised by major and minor compounds. Fatty acids, triacylglycerides, waxes, sterols, methyl-sterols, terpenic and aliphatic alcohols, tocopherols, tocotrienols and hydrocarbons were identified and quantified by gas chromatography and high-performance liquid chromatography. The levels of these chemical compounds in hazelnut oils together with the equivalent carbon numbers and triacylglyceride carbon numbers, were compared with the results of analyses of samples of other vegetable oils. The statistical procedure of cluster analysis was used to characterise hazelnut oils versus other edible oils.     

TCF bleaching of hardwood pulps obtained in organic acid media: Production of viscose-grade pulps

High-purity, viscose-grade pulps have been produced by means of delignification (in media containing formic or acetic acid) and TCF bleaching (using a E(O)ZP sequence). Aspen or Eucalyptus globulus wood chips were treated in media made up of either acetic acid, water and HCl or formic acid, water and hydrogen peroxide (Acetosolv and Milox technologies). Under selected conditions, unbleached pulps with kappa numbers in the range 14.0–28.5 were obtained at 50.0–53.7% pulp yield. These samples were subjected to E(O)ZP bleaching to reach the viscose-grade target values for chemical and physicochemical properties. Among the pulps tested, the bleached Milox pulp from Eucalyptus wood showed the best properties to be used for viscose manufacture (pentosan content of 1.4%, SCAN viscosity of 598 mL/g, ISO brightness of 89.9% and alkaline resistances of 90.1% and 97.0% in the R-10 and R-18 tests).     

Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

The validity of the official SEUROP bovine carcass classification to grade light carcasses by means of three well reputed Artificial Intelligence algorithms has been tested to assess possible differences in the behavior of the classifiers in affecting the repeatability of grading. We used two training sets consisting of 65 and 162 examples respectively of light and standard carcass classifications, including up to 28 different attributes describing carcass conformation. We found that the behavior of the classifiers is different when they are dealing with a light or a standard carcass. Classifiers follow SEUROP rules more rigorously when they grade standard carcasses using attributes characterizing carcass profiles and muscular development. However, when they grade light carcasses, they include attributes characterizing body size or skeletal development. A reconsideration of the SEUROP classification system for light carcasses may be recommended to clarify and standardize this specific beef market in the European Union. In addition, since conformation of light and standard carcasses can be considered different traits, this could affect sire evaluation programs to improve carcass conformation scores from data from markets presenting a great variety of ages and weights of slaughtered animals.     

As, Hg, and Se flue gas sampling in a coal-fired power plant and their fate during coal combustion

As, Hg, and Se are the most volatile elements in the flue gas from a coal-fired power plant. Significant amounts of these elements cause an undesired direct gaseous emission, which leads to a serious environmental health risk. The main focus of this study is to evaluate the possibility of simultaneous sampling of these volatile elements using an accurate official method for Hg (the most volatile element). A study of As, Hg, and Se emissions from a 1400 MW coal-fired power plant equipped with electrostatic precipitators (ESPs) was carried out for the combustion of a mixture of two types of coal. Simultaneous sampling of coal, bottom ash, fly ash, flue gas, and particles associated with the gas phase has been performed. Flue gas has been sampled by the Ontario Hydro Method Sampling Train, an ASTM method for Hg speciation. This sampling method was tested for As and Se sampling. As and Se determinations have been performed by HG-AAS, and Hg has been determined by CV-AAS. The results were used to examine the following: overall mass balances, relative distribution of these elements in the coal-fired power plant; As, Hg, and Se concentrations in coal and combustion residues; and predominant oxidation state for Hg in flue gas. The mass balances obtained for As, Hg, and Se were satisfactory in all cases; nevertheless, relative enrichment values in fly ash for As and Se were low; therefore, we concluded that As sampling in flue gas can be conducted by application of the Ontario Hydro Method; nevertheless Se released in the gas phase is not completely collected by this sampling train. Application of this sampling method allowed for performance of Hg speciation. The results indicated that Hg(II) was the predominant species in flue gas. It has also been proved that 24%, more than 99.8%, and 90% for As, Hg, and Se in the stack emissions, respectively, were in the gaseous phase.     

Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme

The objective of this work was to study high hydrostatic pressure (HHP) inactivation of spores of Bacillus cereus ATCC 9139 inoculated in model cheeses made of raw milk, together with the effects of the addition of nisin or lysozyme. The concentration of spores in model cheeses was approximately 6-log10 cfu/g of cheese. Cheeses were vacuum packed and stored at 8 degrees C. All samples except controls were submitted to a germination cycle of 60 MPa at 30 degrees C for 210 min, to a vegetative cells destruction cycle of 300 or 400 MPa at 30 degrees C for 15 min, or to both treatments. Bacillus cereus counts were measured 24 h and 15 d after HHP treatment. The combination of both cycles improved the efficiency of the whole treatment. When the second pressure-cycle was of 400 MPa, the highest inactivation (2.4 +/- 0.1 log10 cfu/g) was obtained with the presence of nisin (1.56 mg/L of milk), whereas lysozyme (22.4 mg/L of milk) did not increase sensitivity of the spores to HHP. For nisin (0.05 and 1.56 mg/L of milk), no significant differences were found between counts at 24 h and 15 d after treatment. Considering that mesophilic spore counts usually range from 2.6 to 3.0 log10 cfu/ml in raw milk, HHP at mild temperatures with the addition of nisin may be useful for improving safety and preservation of soft curd cheeses made from raw milk.     

Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins

Moulds grow on many different dry-cured meat products and are able to hydrolyse muscle proteins. However, their contribution to proteolysis in these products is not well known. Only recently, the ability of just a few strains of Penicillium spp. to increase proteolysis in dry-cured meat products has been shown. For these strains to be used as starter cultures, their hydrolytic activity under standard conditions should be characterised. With this purpose, the effect of Penicillium chrysogenum Pg222 on pork myofibrillar proteins has been assayed in a culture medium containing 5% (w/v) NaCl. SDS-PAGE revealed that Pg222 was responsible for extensive hydrolysis of the main myofibrillar proteins except alpha-actinin. The proteolysis led to increases in free amino acids, reaching peak values at 84 h. Ala, Tyr and Lys were present in the greatest amount. These results suggest that P. chrysogenum Pg222 would contribute to development of desired texture and flavours in dry-cured meat products.     

Erratum: A wavelet‐based approach for large wind power ramp characterization

The large and rapid variations (ramp events) of wind power output experienced in wind farms and portfolios represent one of the main challenges facing short‐term wind power forecasting. In countries with high wind power penetration, a ramp event forecasting tool is required by transmission system operators and energy traders to schedule ancillary services properly and minimize economic penalties in liberalized electricity markets, respectively. From the forecaster/modeller's point of view, locating ramp events within a wind power time series is important, because it allows them to regard meteorological processes and operational states of the wind farm in the proper time periods to analyse the ramp causes. This work introduces the ramp function as a means of characterizing the ramp performance of a wind power time series. The underlying idea is that a ramp event is characterized by high‐power output gradients evaluated under different time scales. The ramp function is based on the wavelet transform and provides a continuous index related to the ramp intensity at each time step, which permits to take into account the fuzzy limits of the ramp notion, as well as the development of new approaches to wind power ramp analysis that are not feasible from a binary classification standpoint. Several advantages of the ramp function for end‐users are outlined, and applications concerning different aspects of ramp forecasting are described for several wind farms located in Spain. Copyright © 2013 John Wiley & Sons, Ltd.     

Flow Passage Arrangement and Surface Selection in Multistream Plate-Fin Heat Exchangers

This paper presents a general design methodology for multistream plate-fin heat exchangers that incorporates the consideration of operability aspects through the manipulation of stream flow passage arrangement. The main features of the design approach are uniform heat load per passage and secondary surface or fin selection. Surface selection is implemented as a means to achieve uniformity in the heat transfer rate of the various streams that take part in the heat exchange process. Uniform heat load content per passage is a design consideration through which an equal number of hot and cold passages is achieved. Under these conditions, the number of passages allocated to a given stream is directly proportional to its heat capacity mass flow rate. A simple model for the steady-state simulation of multistream exchangers is also presented. This model can be used to determine the exchanger response to changes in temperature and flow rate that may take place during operation. Results indicate that flow passage arrangement is a design consideration that can be manipulated to reduce the effect of these types of disturbances upon the target temperatures of specific streams.     

Effects of salt and temperature on proteolysis during ripening of Iberian ham

Fifty-five hams from Iberian pigs were processed using two different dry-curing techniques, traditional and modern. Salt content, non-protein nitrogen and its fractions (peptide, amino acid and volatile basic nitrogen) from Biceps femoris muscles were quantified. The existence of an overlapping effect of both temperature and salt content on the general non-protein nitrogen production was observed. The most intense proteolytic breakdown took place when higher temperatures were reached during the drying stage. The difference in salt concentration seems to contribute to generating different quantities in the non-protein nitrogen fractions. The inclusion at the end of the cellar stage of a stuffing period would permit increasing the accumulation of free amino acid in high salted hams.     

Differentiation of intermediate products (concentrates and purées) from the fruit industry by means of phenolic content

Concentrates and purées are intermediate products in the manufacture of commercial fruit juices. In this paper, the phenolic content [total polyphenols (TP), ortho-diphenols (ORT) and catechins (CAT)] in a large number of concentrates and purées from apple and peach fruits has been determined. The relationships TP/ORT, TP/CAT and ORT/CAT have also been calculated. TP content was found to be significantly higher in the concentrates than in the respective purées whereas CAT content was significantly higher in the purée. ORT was found to be higher in purées than in apple concentrates, but the opposite was observed for peaches. The relationships TP/ORT, TP/CAT and ORT/CAT were higher for the concentrates than for the respective purées. In addition, values for ORT/CAT were higher for the peach products than for the respective apple products. The results show that these phenolic compound measurements enable differentiation between concentrates and purées, as well as between the fruit juices produced from them. The main advantage of measurements of total phenolic compounds is that they are easy to perform in a conventional laboratory, which makes them suitable for routine analysis.