Polystyrene Attached Pt(IV)�CAzomethine, Synthesis and Immobilization of Glucose Oxidase Enzyme

Modified polystyrene with Pt(IV)–azomethine (APS–Sch–Pt) was synthesized by means of condensation and demonstrated to be a promising enzyme support by studying the enzymatic properties of glucose oxidase enzyme (GOx) immobilized on it. The characteristics of the immobilized glucose oxidase (APS–Sch–Pt–GOx) enzyme showed two optimum pH values that were pH = 4.0 and pH = 7. The insertion of stable Pt(IV)–azomethine spacers between the polystyrene backbone and the immobilized GOx, (APS–Sch–Pt–GOx), increases the enzymes’ activity and improves their affinity towards the substrate even at pH = 4. The influence of temperature, reusability and storage capacity on the free and immobilized glucose oxidase enzyme was investigated. The storage stability of the immobilized glucose oxidase was shown to be eleven months in dry conditions at +4 °C.     

Insight into the rescue of oxidized soluble guanylate cyclase by the activator cinaciguat

Nitric oxide (NO) signaling mediates many important physiological processes through the receptor soluble guanylate cyclase (sGC). Under disease conditions sGC heme can be oxidized resulting in NO insensitivity. Here, we show that the therapeutic compound cinaciguat (Cin) rescues dysfunctional sGC by direct displacement of the oxidized heme.     

Physicochemical,thermal and sorption properties of nutritionally differentiated flours and starches

The aims of this work were to analyze physicochemical and thermal properties of ahipa and cassava flours and starches and to determine their water sorption isotherms and thermodynamic properties. Both flours are naturally gluten-free products, obtained by relatively simple procedures (grating or slicing). Ahipa flour gelatinized at lower temperature than cassava, indicating a better aptitude for cooking. Gelatinization temperatures of flours were higher than those of their starches. Water holding capacity of ahipa flours was significantly higher than those of cassava, leading the slicing process the highest values. Sorption isotherms were determined at 10, 20 and 30 °C. Experimental data were satisfactorily fitted using different mathematical models. Thermodynamic parameters associated with water adsorption process were calculated from GAB model, as well as the monolayer water content. All samples could be considered as products with an acceptable stability.     

An Intra-domain Mobility Handling Scheme Across All-IP Wireless Networks

The rapid growth of wireless network technology such as HSDPA and WiMAX, has lead to greater demand for access to Internet via mobile hosts. Supporting mobile connection with fast and smooth roaming across heterogeneous wireless technologies has been an important challenge over past years. In this paper, a novel multilayer scheme for QoS-aware intra-domain mobility management is proposed. The mobility support capability is embedded in key components for the domain access network, namely, the Paging Access Routers and the Mobility-support Anchor Servers (MASs). The MASs are organized in three layers; starting from the top layer Superior-MASs, Middle-MASs and Inferior-MASs, respectively. The proposed scheme identified mobility support functionality, includes intra-domain anchor specification, route optimization algorithm, intra/inter-anchor mobility support, paging and authentication management. Simulation results of the proposed scheme show fair performance especially in the presence of QoS sensitive services.     

Potential of bacteriocinogenic Lactococcus lactis subsp. lactis inhabiting low pH vegetables to produce nisin variants

Antimicrobial behavior of lactic acid bacteria (LAB) has been explored since many years to assess their ability to produce bacteriocin, a natural preservative, to increase the shelf life of food. This study aims to characterize bacteriocin producing strains of lactic acid bacteria isolated from acidic to slightly acidic raw vegetables including tomato, bell pepper and green chili and to investigate their potential to inhibit food related bacteria. Among twenty nine LAB screened for antimicrobial activity, three exhibited antagonism against closely related bacterial isolates which was influenced by varying temperature and pH. They were identified up to strain level as Lactococcus lactis subsp. lactis TI-4, L. lactis subsp. lactis CE-2 and L. lactis subsp. lactis PI-2 based on 16S rRNA gene sequence. Their spectrum of inhibition was observed against food associated strains of Bacillus subtilis and Staphylococcus aureus. Moreover, L. lactis subsp. lactis PI-2 selected on the basis of higher antimicrobial activity was further evaluated for bacteriocin production which was detected as nisin A and nisin Z. These findings suggest the possible use of L. lactis strains of vegetable origin as protective cultures in slightly acidic as well as slightly alkaline food by the bio-preservative action of bacteriocins.     

Nondestructive Strength Assessment of In-Place Wood Utility Poles

In-place nondestructive simulation evaluation of the remaining bending strength of wooden utility poles is vital to the continued and successful operation of the poles, viability of the electrical transmission and delivery system, and reduction of system disruption potential. A methodology for nondestructively assessing the strength of in-place wood utility poles was developed and is proposed in this paper. Because of the nonhomogeneous and anisotropic nature of wood and the variability of in-place utility poles, a deterministic approach does not seem feasible. The proposed method combines multiple variables to statistically predict the breaking strength, or modulus of rupture, of wood poles. The full-scale testing methodology was tested on real life poles. Results from in-field simulation tests were correlated to data from failure testing of the full-scale poles. The proposed static bending approach is quite accurate, utilizing a device that applies a horizontal force on an in-place utility pole and measures the resulting deflection. The slope of the force-deflection curve and the pole moment of inertia from a regression analysis correlate well to the breaking strength of the poles. Additionally, a method for measuring and adjusting for the tilt of the utility pole under test was determined. Full-scale field simulated testing and break testing data that provide significant insight into nondestructive wood pole testing are provided in this paper. Recommendations for increasing the validity of the proposed model with additional test data, together with implementation of additional relevant parameters, are made.     

Application of a novel microwave plasma treatment for the sintering of nickel oxide coatings for use in dye-sensitized solar cells

In this study the use of microwave plasma sintering of nickel oxide (NiO_x) particles for use as p-type photoelectrode coatings in dye-sensitized solar cells (DSSCs) is investigated. NiO_x was chosen as the photocathode for this application due to its stability, wide band gap and p-type nature. For high light conversion efficiency DSSCs require a mesoporous structure exhibiting a high surface area. This can be achieved by sintering particles of NiO_x onto a conductive substrate. In this study the use of both 2.45 GHz microwave plasma and conventional furnace sintering were compared for the sintering of the NiO_x particles. Coatings 1 to 2.5 μm thick were obtained from the sintered particles (mean particle size of 50 nm) on 3 mm thick fluorine-doped tin oxide (FTO) coated glass substrates. Both the furnace and microwave plasma sintering treatments were carried out at ~ 450 °C over a 5 min period. Dye sensitization was carried out using Erythrosin B and the UV–vis absorption spectra of the NiO_x coatings were compared. A 44% increase in the level of dye adsorption was obtained for the microwave plasma sintered samples as compared to that obtained through furnace treatments. While the photovoltaic performance of the DSSC fabricated using the microwave plasma treated NiO_x coatings exhibited a tenfold increase in the conversion efficiency in comparison to the furnace treated samples. This enhanced performance was associated with the difference in the mesoporous structure of the sintered NiO_x coatings.     

STRUCTURE AND REACTIONS OF BEYPAZARJ LIGNITE I. CHARACTERIZATION BY 13C NMR AND IR STUDIES

ABSTRACT

The solid state ¹³C NMR and infrared spectra of Beypazan lignite were deconvoluied by the least squares curve fitting techniques to resolve the overlapping bands in the 0-220 ppm region of the ¹³C NMR spectra and in the 4000-2700 cm^-1, 1860-900 cm^-1 and 900-400 cm^-1 regions of the infrared spectra to gain information about the structure of the lignite. Measurement of integral absorptivities of some of the functional groups present in the infrared spectra was attempted. Measured values of integral absorptivities are in good agreement with those reported previously.     

β-Glucan administration to diabetic rats reestablishes redox balance and stimulates cellular pro-survival mechanisms

The mechanisms underlying the beneficial effect observed in diabetic rats after treatment with a commercially available β-glucan-enriched extract (BGEE) were examined. Multiple low-dose streptozotocin (STZ) diabetes was used (40 mg STZ/kg) as a model for type 1 diabetes. BGEE was administered daily (80 mg/kg) for 4 weeks, starting from the last day of the STZ treatment. In vitro and in vivo experiments suggest that significant free radical scavenging and antioxidant activities of BGEE were responsible for a systemic adjustment of the redox disturbance and reduction of DNA damage in the liver and kidney of diabetic rats. BGEE-treated diabetic rats also displayed increased Akt kinase activity and decreased pro-caspase-3 degradation, implying that BGEE mediates its beneficial effects through activation of the cellular pro-survival pathway. We conclude that β-glucan administration under diabetic conditions promotes a systemic improvement that can be expected to increase the organism’s resistance to the onset of diabetic complications.     

Constituents,Oxidant-Antioxidant Profile,and Antimicrobial Capacity of the Essential Oil Obtained from Ferulago Sandrasica Peşmen and Quézel

Chemical constituents, total phenolic content, total oxidant status, total antioxidant status, lipid hydroperoxides, total free –SH levels, and antimicrobial activity of essential oil obtained from the Ferulago sandrasica (Umbelliferae) were investigated. The essential oil was obtained by hydrodistillation using a Clevenger-type apparatus. The chemical constituents were analyzed by gas chromatography‐mass spectrometry. The main components of the essential oil were ocimene (30.5%), carene-δ-3 (27.4%), and α-pinene (17.8). The antimicrobial activity was tested by a disc diffusion method against E. coli MC 400, E. coli ATCC 25922, E. coli 0157 H7, E. colaecea ATCC 23355, E. feacalis ATCC 19433, P. aeruginosa NRRL B-2679, S. aureus ATCC 25923, B. nischenoformis NRRL B-1001, S. aureus ATCC 33862, B. cereus NRRL B-3711, B. subtilis NRRL B-209, M. luteus NRRL B-1013, L. monocytogenes ATCC 7644, B. subtulis ATCC 6633.