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951.
Alkaline phosphatase activity of isolated bovine blood neutrophils was investigated before and during experimentally induced Escherichia coli mastitis. Activities markedly increased 1 wk after infection in neutrophils of cows suffering from moderate or from severe disease. Elevated neutrophil alkaline phosphatase activity did not correlate with a specific stage of maturating postmitotic neutrophils appearing in circulation during mastitis. Neutrophil alkaline phosphatase from healthy cows before infection and from mastitic cows was characterized by means of thermostability, specific inhibitor patterns, slab gel electrophoresis, and kinetic parameter analysis. The leukocyte enzyme from healthy and mastitic cows displayed very similar characteristics, suggesting that the increase in activity during mastitis is most probably related to the enhanced expression of the normal alkaline phosphatase enzyme. 相似文献
952.
Arghavani R. Xia L. M'Saad H. Balseanu M. Karunasiri G. Mascarenhas A. Thompson S.E. 《Electron Device Letters, IEEE》2006,27(2):114-116
This letter discusses a reliable and manufacturable integration technique to induce greater than 1 GPa of stress into a p-channel MOSFET, which will be required to increase the drive current beyond 1 mA//spl mu/m at the sub-90-nm process generation. Uniaxial compressive stress is introduced into the p-channel by both a selective deposition of SiGe in the source/drain and an engineered 2.5-GPa compressively stressed nitride. The highest to date compressively stressed SiN film is obtained by heavy ion bombardment during the deposition of the film. 相似文献
953.
M. A. R. Buzalaf B. S. de Almeida V. E. da Silva Cardoso K. P. K. Olympio T. de Almeida Furlani 《Food Additives & Contaminants》2004,21(3):210-215
Total fluoride (TF) and HCl 0.01 M ('gastric juice')-soluble fluoride (SF) were analysed in infant foods, beverages and calcium-rich biscuits. Samples were divided into seven categories: children cereals (A), chocolate-flavoured milk (B), soy beverages (C), filled biscuits (D), non-filled biscuits (E), wafer biscuits (F) and corn starch biscuits (G). Mean TF concentrations ± SD (amplitude, unit µg F ml-1 or µg F g-1) were: (A) 4.25 ± 3.04 (0.20 - 7.84, n = 6); (B) 0.34 ± 0.47 (0.05-1.27, n = 6); (C) 0.15 ± 0.07 (0.09-0.29, n = 8); (D) 8.44 ± 1.76 (7.65-10.47, n = 4); (E) 12.41 ± 1.15 (10.69-13.68, n = 4); (F) 0.35 ± 0 (0.34-0.36, n = 4) and (G) 7.77 ± 1.12 (6.86-8.68, n = 2). Five samples of cereals, one sample of chocolate-flavoured milk and 10 samples of biscuits were analysed for SF. In cereals analysed for SF, all fluoride was soluble, while for the chocolate-flavoured milk, approximately 50% of TF was soluble. Regarding the biscuits analysed for SF approximately 20% of TF was soluble. It was observed that some of the cereals and beverages, and most of the biscuits analysed, might be important contributors to total daily fluoride intake. When consumed just once per day, cereals and beverages might supply up to 25% of the maximum recommended daily fluoride intake (0.07 mg F kg-1 body weight) for a 2-year-old child (12 kg). For the filled, non-filled and corn starch biscuits, when 3, 32 or 20 units of them, respectively, are consumed just once per day, they may supply up to 16% of the maximum recommended daily fluoride intake. However, only approximately 25% of fluoride absorption occurs from the stomach and 75% from the small intestine. Therefore, a higher fluoride bioavailability is possible. 相似文献
954.
White-salted cheeses were prepared from ultrafiltered (UF) cows' milk and salted to give final salt-in-moisture (SM) levels of 2.5, 3.2 and 4.0%. The cheeses were stored at 5°C and 10°C for up to 15 weeks. The microflora was dominated by lactic acid bacteria (LAB) but some mould growth was evident within 15 weeks at all SM levels and both temperatures. Levels of water-soluble nitrogen (WSN), attributed to chymosin activity, increased significantly with time, the rate being inversely proportional to the SM level and increasing with storage temperature. Similar effects were noted for trichloroacetic acid-soluble nitrogen (TCA-SN) and free amino acid (FAA) levels, both of which would also be affected by bacterial protease activity. The proteolytic activity was reflected by changes in the hardness and fracturability of the cheeses. 相似文献
955.
Galli R. Tenca A.F. 《Very Large Scale Integration (VLSI) Systems, IEEE Transactions on》2004,12(1):52-66
The use of online arithmetic was often proposed for hardware implementations of complex digital-signal processing (DSP) algorithms. However, several important issues in the design process of such algorithms using online arithmetic are rarely discussed in the literature. This paper presents these issues and provides a methodology to analyze the behavior of networks of online arithmetic modules performing serial computation over fixed-point numbers. The methodology is presented, applied in several examples, and finally used to design an efficient field programmable gate arrays implementation of the Levinson-Durbin algorithm in an application of the Yule-Walker power spectrum estimation. The methodology can be applied to other algorithms as well and it simplifies the task of designing and verifying a network of online modules. The experimental results show the advantages of online arithmetic in the design of complex DSP algorithms. 相似文献
956.
Y. Romanyshyn S. Guimond H. Kuhlenbeck S. Kaya R. P. Blum H. Niehus S. Shaikhutdinov V. Simic-Milosevic N. Nilius H.-J. Freund M. V. Ganduglia-Pirovano R. Fortrie J. Döbler J. Sauer 《Topics in Catalysis》2008,50(1-4):106-115
Oxidation catalysts are modeled by oxide single crystals, thin oxide films, as well as supported oxide nanoparticles. We characterize the surface of those materials using a variety of surface sensitive techniques including scanning tunneling microscopy and spectroscopy, photoelectron spectroscopy, infrared spectroscopy, and thermal desorption spectroscopy. We find temperature dependent structural transformations from V2O5(001) to V2O3(0001) via V6O13(001). V2O3(0001) is found to be vanadyl terminated in an oxygen ambient and it loses the vanadyl termination after electron bombardment. It is shown that the concentration of vanadyl groups controls the selectivity of the methanol oxy-dehydrogenation towards formaldehyde. A proposal for the mechanism is made. The results on single crystalline thin films are compared with similar measurements on deposited vanadia nanoparticles. The experimental results are correlated with theoretical calculations and models. 相似文献
957.
Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region 总被引:1,自引:0,他引:1
Kim Cluff Govindarajan Konda Naganathan Jeyamkondan Subbiah Renfu Lu Chris R. Calkins Ashok Samal 《Sensing and Instrumentation for Food Quality and Safety》2008,2(3):189-196
The objective of this research is to develop a non-destructive method for predicting cooked beef tenderness using optical
scattering of light on fresh beef muscle tissue. A hyperspectral imaging system (λ = 496–1,036 nm) that consists of a CCD
camera and an imaging spectrograph, was used to acquire beef steak images. The hyperspectral image consisted of 120 bands
with spectral intervals of 4.54 nm. Sixty-one fresh beef steaks, including 44 strip loin and 17 tenderloin cuts, were collected.
After imaging, the steaks were cooked and Warner-Bratzler shear (WBS) force values were collected as tenderness references.
The optical scattering profiles were derived from the hyperspectral images and fitted to the modified Lorentzian function.
Parameters, such as the peak height, full scattering width at half maximum (FWHM), and the slope around the FWHM were determined
at each wavelength. Stepwise regression was used to identify 7 key wavelengths and parameters. The parameters were then used
to predict the WBS scores. The model was able to predict WBS scores with an R = 0.67. Optical scattering implemented with hyperspectral imaging shows limited success for predicting current status of tenderness
in beef steak. 相似文献
958.
Volmer C. Weber J. Stephan R. Blau K. Hein M.A. 《Antennas and Propagation, IEEE Transactions on》2008,56(2):360-370
Placing the radiators of antenna arrays closer than aggravates the problem of power mismatch. Based on efficiency considerations, a general analysis of this effect is presented, putting forward a simple tool to quantify, compare, and optimize the performance of antenna arrays. This analysis is not restricted with respect to the number of radiators or the degree of compactness. In order to improve power matching, a systematic approach for the design of lossless decoupling and matching networks based on 180 directional couplers is suggested for up to eight radiators. Implications of network losses, which have not yet received appropriate attention by researchers in the past, will be analyzed and discussed by means of a manufactured three-element prototype array. 相似文献
959.
Jayaweera D. Galloway S. Burt G. McDonald J.R. 《Power Systems, IEEE Transactions on》2007,22(2):514-521
This paper proposes an innovative way of making a decision to island (or synchronize) distributed generators when operating conditions of a distribution system are varied. Islanding decisions are made when a network undergoes disturbances. In this approach, there is a decision-making mechanism, which samples states of the network operating condition to either synchronize or island in an identified period of time. Decision making is achieved through extended sequential sampling, which manages generator states within specific time periods. The approach can minimize the duration of islanded operation and manage generators' re-connection to the grid. Use of the proposed mechanism and sampling approach offer benefits over conventional relays; incorrect operations due to errors in measurements are reduced because the operational actions are not based on a single decision sample, but instead rely on extended sequential sampling over a number of samples. A case study is investigated using the IEEE 30-bus test system and the results are presented for this new approach 相似文献
960.