Influence of ventilation on indoor radon level

Detailed radon measurements were conducted at different residential units in Hong Kong in winter time when air-conditioners were off and also in summer time when air-conditioners were on. Ventilation rates were measured concurrently to investigate the influence of ventilation on indoor radon level. The ratio of indoor radon level to outdoor radon level was plotted against ventilation rate, and it was found that a critical value existed after which the indoor radon level could be considered identical to the outdoor level. This result is important for use in ventilation design to reduce indoor radon pollution.     

Ultra-Low-Powered Aqueous Shear Stress Sensors Based on Bulk EG-CNTs Integrated in Microfluidic Systems

Novel aqueous shear stress sensors based on bulk carbon nanotubes (CNTs) were developed by utilizing microelectricalmechanical system (MEMS) compatible fabrication technology. The sensors were fabricated on glass substrates by batch assembling electronics-grade CNTs (EG-CNTs) as sensing elements between microelectrode pairs using dielectrophoretic technique. Then, the CNT sensors were permanently integrated in glass–polydimethylsiloxane (PDMS) microfluidic channels by using standard glass–PDMS bonding process. Upon exposure to deionized (DI) water flow in the microchannel, the characteristics of the CNT sensors were investigated at room temperature under constant current (CC) mode. The specific electrical responses of the CNT sensors at different currents have been measured. It was found that the electrical resistance of the CNT sensors increased noticeably in response to the introduction of fluid shear stress when low activation current (≪1 mA) was used, and unexpectedly decreased when the current exceeded 5 mA. We have shown that the sensor could be activated using input currents as low as 100 $mu$A to measure the flow shear stress. The experimental results showed that the output resistance change could be plotted as a linear function of the shear stress to the one-third power. This result proved that the EG-CNT sensors can be operated as conventional thermal flow sensors but only require ultra-low activation power ($sim 1$ $mu$W), which is $sim 1000$ times lower than the conventional MEMS thermal flow sensors.      

液—固磁场流态化模型及普遍化相图

本文考察了磁场流态化的基本特征,并结合实验分析了均匀磁场中液-固流态化模型参数的变化规律,对Ma 和 Kwauk 提出的指数模型作了补充,使之与经典流态化加以统一,并在此基础上获得了磁场流态化的普遍化关系图。完善后的模型可根据经典流态化的基础数据直接预示磁场作用下流态化的一些特征,模型计算结果与水-钢丸系统的实验数据吻合较好。     

The CLAS forward electromagnetic calorimeter

The CEBAF Large Acceptance Spectrometer (CLAS) at Jefferson Lab utilizes six iron-free superconducting coils to provide an approximately toroidal magnetic field. The six sectors are instrumented individually to form six independent spectrometers. The forward region (8°<θ<45°) of each sector is equipped with a lead–scintillator electromagnetic sampling calorimeter (EC), 16 radiation lengths thick, using a novel triangular geometry with stereo readout. With its good energy and position resolution, the EC is used to provide the primary electron trigger for CLAS. It is also used to reject pions, reconstruct π° and η decays and detect neutrons. This paper treats the design, construction and performance of the calorimeter.     

Calibration of focusing steps and image rotation of electron microscopes

Reflection electron microscopy (REM) is used to calibrate the focusing steps and rotation of electron microscopes. The calibration of focusing steps is done by the direct measurement of the shift on in-focus positions in the REM micrographs. Rotations between the diffraction patterns and images are calibrated in the usual way. By using the REM geometry, the reflection high energy electron diffraction (RHEED) patterns and REM images have no rotation symmetry, thus eliminating the 180° uncertainty.     

Decision-making in Water Management under Uncertainty

Decision-making in water management requires the delivery of accurate scientific information. However, the task is challenging under the situation where a large amount of uncertainty exists in the available information (e.g., model outputs). This paper investigates the effect of uncertainty on the ranking of options in water management. Different methods for ranking the management options under uncertainty are reviewed and they account for only partial uncertainty information in model outputs. To consider the full uncertainty information, a new ranking procedure is proposed in this paper, which is capable of providing more information to decision makers and at the same time taking their opinions on uncertainty into consideration. The ranking is achieved by conducting pair-wise comparison of management options, on the basis of the risk defined by the probability of obtaining an unacceptable ranking and the mean difference in model outputs in pair-wise comparison. An application example is presented to illustrate the use of the proposed ranking approach. Furthermore, the sensitivity of management option ranking to different ranking methods and to model uncertainty is also investigated.     

Counting of Microspheres in Electrolytes and Parenteral Solutions

The counts of microspheres in 20 testing solutions were determined using 2 Coulter Counters (electrical resistance) and 2 HIAC/Royco (light blockage) particle analysers. The mean cumulative number of microspheres (≥2μm) in unit volume of the solutions determined using the Coulter Counters was higher than those determined by HIAC/Royco particle analysers. The mean cumulative counts obtained by the two Coulter Counters are similar; however, t-test analysis shows significant difference for the counts of 8 different types of solutions. The mean cumulative counts obtained by the two HIAC/Royco Counters varied greatly and t-test analysis showed that 18 out of 20 of the solutions gave significant difference     

Trust-Assisted Handover Approach in Hybrid Wireless Networks

In Next-Generation (NG) hybrid wireless networks, Mobile-Controlled Handover (MCHO) is expected to be employed as the handover control mechanism, in contrast to Network-Controlled Handover (NCHO) used in homogeneous wireless networks. As more independent network operators get involved in providing Internet access, roaming mobile users would have to deal with complex trust relationships between heterogeneous network domains. The state-of-the-art handover approaches just take into account Quality of Service (QoS), but ignore the complexities arising from the coexistence of multiple network operators in the NG networks. The existence of a complex trust relationship between networks may lead to unnecessary handover attempts in service roaming. In this regard, this paper introduces a novel approach of dynamically retrieving network trust information, and using it in MCHO. We show how network trust information can be utilised to obtain a 35% reduction in handover delay, meanwhile retain QoS in a handover. The proposed scheme does not need bulk storage in mobile handsets, and can react to changes to network topology and trust relationships dynamically. Analytical results are provided to demonstrate how roaming mobile users make more intelligent and reliable handover if implementing the proposed handover approach in a multi-operator and multi-technology environment.     

Value‐added products from underutilized fish species

Fish is a rich source of easily digestible protein that also provides polyunsaturated fatty acids, vitamins, and minerals for human nutrition. Nonetheless, a large proportion of total landed fish remains unused due to inherent problems related to unattractive color, flavor, texture, small size, and high fat content. Most of these underutilized fish belong to the abundantly available pelagic species, which are landed as bycatch, and some are unconventional species such as krill. Although some species are used industrially for fish meal manufacture, a need for their conservation and utilization for human consumption has been recognized in order to prevent post‐harvest fishery losses. Recovery of flesh by mechanical deboning and development of value‐added products are probably the most promising approaches. This article discusses various possibilities for product development using mince from low‐cost fishery resources. These include surimi and surimi‐based products, sausages, fermented products, protein concentrates and hydrolysates, extruded products, and biotechnological possibilities. The dual advantages of this approach, namely, finding ways for better utilization of low‐value fish species and providing protein‐rich convenience foods, have been pointed out. However, the key to the success of this approach depends largely on the market strategies utilized.