In Part 1 of this paper, it was shown that enhanced hydration was achieved by blending a fine non-hydraulic filler into an ordinary Portland cement. This enhancement was considered to be a particle size effect and associated with the presence of fine particles of filler which provided the additional nucleation sites. The filler, rutile, had a variable cement equivalence and reached a maximum value of 0.9kg/kg after hydration had proceeded for three days. In this second part, the same Portland cement was blended seperately with latent hydraulic binders (two pulverized fuel ashes and a ground granulated blastfurnace slag, a Lurgi slag and a volatilized silica). The apparent overall reactivity of these binders was seen to have two components, the first being the particle size effect with its influence on the hydration of the Portland cement and the second the inherent hydraulicity of the secondary material. 相似文献
Two hydrodynamic habitats can be defined in unidirectional flow: (1) A boundary where molecular diffusion dominates is found within roughly 1 mm of solid substrates. The actual thickness of this diffusion boundary is a function of current velocity and topography of the substrates. (2) A zone of turbulent flow is present outside the diffusion boundary where chemicals are rapidly diluted and transported downstream. The mode of chemically mediated interaction between organisms in streams is constrained differently depending on which of these two habitats they occupy. Within a diffusion boundary, reciprocal interaction between small organisms is possible because mixing is low, diffusion flux high, and organisms share the same water. Outside a diffusion boundary, in unidirectional flow, organisms unable to move effectively against flow are only chemically influenced by upstream organisms and can only influence downstream organisms. Organisms that are able to move upstream can interact reciprocally with other organisms, even if one or both organisms are found primarily in areas of turbulent mixing. 相似文献
School-age children in Chile received 30 g of wheat-flour biscuits daily through a National School Lunch Program. To improve iron nutrition, these biscuits were fortified with 6% of a bovine hemoglobin concentrate. Hemoglobin iron bioavailability, measured with a double isotope technique, showed that heme-iron absorption in fortified biscuits was high (19.7%). In a pilot field trial, a cohort of 215 school-children received fortified biscuits (30 g) daily during two school periods, and their iron nutrition status was compared with that of children who received non-fortified biscuits (n = 212). Acceptability of both types of biscuits was excellent. Initially, both groups had comparably good iron nutrition. The fortified children presented higher mean ferritin values at the end of the first and second school periods. Good iron stores (serum ferritin greater than or equal to 20 micrograms/lt) were present in 92% and 79% of the fortified and control subjects, respectively (P less than 0.004). The high-iron bioavailability, the good organoleptic characteristics and the biological effect on iron nutriture make this product an appealing alternative to combat iron deficiency. 相似文献
The secondary diamine 1,3,5,7-tetrahydro[1,2c:4,5c'] benzodipyrrole (3) and 1,2,4,5-tetrabromomethylbenzene (1) form a polymeric ionene with spirane structure through a repetitive alkylation reaction. The structure of the product could be proven by13C-NMR spectroscopy by comparison with suitable reference compounds. Solutions in aqueous methanol exhibit a typical polyelectrolyte effect. Variation of the counterions produces sufficient solubility in organic solvents. From the crystal structure of a similar model compound one can conclude that the synthesized polymer has a rod-like shape. 相似文献
Formation of solids by crystallization and precipitation. Formation of solids from solutions can take place by crystallization or precipitation. The principal factor is the relationship between solubility and supersaturation. In crystallization, the solubility of the crystallising substance is so high that the formation of solids occurs largely in the metastable zone in the immediate vicinity of the solubility limits. Crystal growth and nucleation are functions of supersaturation. If a high supersaturation is required at low substance-specific growth rates for an adequate crystal growth, high nucleation rates and hence small crystals will result. On this basis, the authors present information for the specific design of crystallization processes. In contrast, the solubility of the precipitated product must be very low for precipitation. Direct crystal formation is possible only for substance systems of high solubility. As a rule, however, the precipitated substance is so insoluble that solids are formed via amorphous intermediates. The results of a large number of experiments show the influence of various parameters of the precipitation process on the filtrability of the precipitated product. 相似文献
We introduce a novel algorithm for online estimation of Acoustic Impulse Responses (AIRs) which allows for fast convergence by exploiting prior knowledge about the fundamental structure of AIRs. The proposed method assumes that the variability of AIRs of an acoustic scene is confined to a low-dimensional manifold which is embedded in a high-dimensional space of possible AIR estimates. We discuss various approaches which exploit a training data set of AIRs, e.g., high-accuracy AIR estimates from the acoustic scene, to learn a local affine subspace approximation of the AIR manifold. The model is motivated by the idea of describing the generally nonlinear AIR manifold locally by tangential hyperplanes and its validity is verified for simulated data. Subsequently, we describe how the manifold assumption can be used to enhance online AIR estimates by projecting them onto an adaptively estimated subspace. Motivated by the assumption of manifolds being locally Euclidean, the parameters determining the adaptive subspace are learned from the nearest neighbor AIR training samples to the current AIR estimate. To assess the proximity of training data AIRs to the current AIR estimate, we introduce a probabilistic extension of the Euclidean distance which improves the performance for applications with non-white excitation signals. Furthermore, we describe how model imperfections can be tackled by a soft projection of the AIR estimates. The proposed algorithm exhibits significantly faster convergence properties in comparison to a high-performance state-of-the-art algorithm. Furthermore, we show an improved steady-state performance for speech-excited system identification scenarios suffering from high-level interfering noise and nonunique solutions.
The growth in mobile communication will accelerate over the next years. Today most of the mobile subscribers use cellular services only. But this will change in the near future towards broadband wireless access services like WiFi and WiMAX. This paper describes a fundamental overview of the broadband wireless access technologies and outlines the market view, major trends and introduces OFDM technologies. New developments for integration of broadband wireless access into the operators' infrastructure are also discussed. 相似文献
Faster methods for the detection of foodborne microbial pathogens are needed. The polymerase chain reaction (PCR) can amplify specific segments of DNA and is used to detect and identify bacterial genes responsible for causing diseases in humans. The major features and requirements for the PCR are described along with a number of important variations. A considerable number of PCR‐based assays have been developed, but they have been applied most often to clinical and environmental samples and more rarely for the detection of foodborne microorganisms. Much of the difficulty in implementing PCR for the analysis of food samples lies in the problems encountered during the preparation of template DNAs from food matrices; a variety of approaches and considerations are examined. PCR methods developed for the detection and identification of particular bacteria, viruses, and parasites found in foods are described and discussed, and the major features of these reactions are summarized. 相似文献
To date, researchers have measured net efficiencies of energy conversion using data from animals in energy chambers. The expense of this approach prevents the establishment of a large data base for quantitative studies. Our purpose was to investigate models that would enable us to use data collectable in normal field conditions to compare dairy cattle for their net energetic efficiency. Data from 357 Holstein cows in seven herds and in various parities consisted of daily measures of DM intake, net energy intake, milk production, biweekly measures of milk components, and bimonthly BW. Eighteen alternative multiple regression models were fitted to each of the cows to estimate simultaneously net efficiency of energy conversion for maintenance, lactation, pregnancy, and BW change during positive energy balance period, negative energy balance period, and whole lactation. Results from several fitted models approximated closely literature results based on data from cows in energy chambers. These comparative results suggest that it is possible to estimate efficiency of energy conversion on individual cows using data obtained from normal animal management situations. 相似文献