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51.
A genetic algorithm that speeds convergence for phased array phase-only synthesis by adaptively toggling between nine mutation parameter pairs is illustrated. This adaptive algorithm outperforms any of the corresponding nine static cases where these same mutation parameters are held constant throughout the optimisation process.  相似文献   
52.
The processes of growth of self-catalyzed GaAs crystal nanowires on Si (111) surfaces modified by three different methods are studied. For the technology of production of the GaAs nanowires, molecular-beam epitaxy is used. It is found that, in the range of substrate temperatures between 610 and 630°C, the surface density of nanowires and their diameter sharply increases, whereas the temperature dependence of the nanowire length exhibits a maximum at 610°C. An increase in the temperature to 640°C suppresses the formation of nanowires. The method that provides a means for the fabrication of purely cubic GaAs nanowires is described. A theoretical justification of the formation of the cubic phase in self-catalyzed GaAs nanowires is presented.  相似文献   
53.
KenWerner 《光电子技术》2006,26(4):280-280
LG. Philips LCD (LPL) announced at Sept. 13th 2006, it has developed the industry's fastest TFT-LCD panel for mobile phones, which will permit next-generation handsets to display TV and video content with less motion blur.  相似文献   
54.
Due to the increase in volatile renewable power and heat generation (wind or solar), thermal energy storage (TES) has obtained growing importance and interest. The technology can be distinguished into three main types: sensible, latent and thermochemical storage. Apart from low and medium temperature heat applications, high temperature TES also is an attractive means to store power in the form of heat (before the thermodynamic transformation process). Thermochemical storage allows for long duration seasonal storage of energy.  相似文献   
55.
    
Zusammenfassung Die durch chymotryptische Hydrolyse, Gelchromatographie und Kationenaustauschchromatographie erhaltenen Peptidfraktionen aus den Prolaminen und Glutelinen von Weizen, Roggen, Gerste and Mais [1, 2] wurden am Anionenaustauscher weiter aufgetrennt. Die Aminosäurezusammensetzung der mengenmäßig dominierenden Fraktionen läßt für die Prolamine von Weizen, Roggen und Gerste eine nahe Verwandtschaft erkennen, typische Fraktionen bestehen aus Glx > 44, Pro > 28 und Phe > 7 mol-%. Typische Fraktionen aus Maisprolamin unterscheiden sich davon deutlich (Glx > 20, Leu > 20, Ala > 12, Pro > 10 mol-%). Bei den Fraktionen aus den Glutelinen ist die Verwandtschaft von Weizen, Roggen und Gerste schwächer ausgeprägt, charakteristisch für die Zusammensetzung sind Werte von Glx > 30, Pro > 15 und Gly > 8 mol-%. Die Fraktionen aus Maisglutelin haben breiter gestreute Aminosäurezusammensetzungen, wobei Glx, Leu und Ala dominieren. Weizen hebt sich durch die Zusammensetzung einiger hochmolekularer Fraktionen aus Glutelin mit hohen Werten für Glx (> 49) und Gly (> 19 mol-%) von den übrigen Getreidearten charakteristisch ab.
Comparative investigations of partial amino-acid sequences of prolamines and glutelins from cerealsVI. Anion Exchange Chromatography of Peptide Fractions Obtained by Cation Exchanges Chromatography
Summary The main peptide fractions obtained from prolamines and glutelins of wheat, rye, barley, and corn by chymotryptic hydrolysis, gel filtration and cation exchange chromatography [1, 2] were further separated by anion exchange chromatography. The amino-acid compositions of the peptides obtained from wheat, rye and barley prolamines are closely related. Typical compositions are Glx > 44, Pro > 28, and Phe > 7 mol-%. The peptide fractions from corn prolamine are different (Glx > 20, Len > 20, Ala > 12, Pro > 10 mol-%). The peptide fractions from wheat, rye and barley glutelins are less similar. Typical compositions are Glx > 30, Pro > 15, and Gly > 8 mol-%. Most of the fractions from corn glutelin contain many amino-acids with Glx, Leu, and Ala predominating.Wheat differs significantly from the other cereals because of the unique composition of some high molecular weight peptide fractions from glutelin, which are rich in Glx (> 49) and Gly (> 19 mol-%).


Gefördert von der AIF über den Forschungskreis der Ernährungsindustrie e. V. Frl. Falkner und Frau Redler danken wir für ausgezeichnete technische Assistenz  相似文献   
56.
    
Zusammenfassung Achtzehn Fettsäuren, Fettsäuremethylester und Fettalkohole, emulgiert in Wasser mit Sucrosepalmitatstearat, wurden auf ihre Geschmacksqualität untersucht; bei bitterschmeckenden Verbindungen wurden die Schwellenwerte bestimmt. Die Intensität des Bittergeschmacks von Fettsäuren und Fettalkoholen hängt von der Länge des Alkylrestes sowie von der Anzahl, der Konfiguration und der Position der Doppelbindungen ab. Linol- und Linolensäuremethylester schmecken nicht bitter. -Linolenylalkohol und -Linolensäure haben die niedrigsten Schwellenwerte (0,2–0,5 bzw. 0,6–1,2 mmol/l) und liegen etwa im gleichen Bereich wie Coffein (0,8–1,2 mmol/l).
Studies of the bitter taste of fatty acid emulsions
Summary Eighteen fatty acids, methyl esters of fatty acids and fatty alcohols emulsified in water with sucrose palmitate stearate were tested for taste quality. In the case of bitter tasting compounds the taste thresholds were determined. The intensity of bitter taste of fatty acids and fatty alcohols is dependent on the length of the hydrocarbon chain and on the number, the configuration and the positions of double bonds. The methyl esters of linoleic and linolenic acid are not bitter. Gamma-linolenyl alcohol and alphalinolenic acid have the lowest threshold values (0.2–0.5 and 0.6–1.2 mmol/l), similar to that of caffeine (0.8–1.2 mmol/l).
  相似文献   
57.
58.
An investigation of interfacial interaction has been performed between three epoxy molding compound materials and a native silicon dioxide layer (SiO2) usually found at chip surfaces. The epoxy materials were an industry oriented epoxy molding compound Epoxy Phenol Novolac (EPN), its filled variety EPNF (with silica particles) and a model aromatic epoxy1 (2 1 2). All systems are described in full in [1] and [2]. The free surfaces of the solid materials were experimentally analyzed by contact angle measurements of three different liquids (water, methylene-iodide (MI) and glycerol). Results are compared to interfacial energies obtained by analysis of the interfaces in bimaterial molecular models, yielding reasonable agreement. A qualitative prediction regarding the influence of water on the interfacial strength between chip and molding compound is attempted.  相似文献   
59.
The influence of N2O oxynitridation and oxidation pressure on reliability of ultrathin gate oxides from 4 down to 2.5 nm thickness was investigated. A set of different oxidation parameters was applied during oxide growth which comprised oxidation pressure and N2O partial pressure during rapid thermal oxidation. The reliability of the oxides was tested by constant voltage stress. Evaluation of the resulting times to soft breakdown (tsbd) for different stress voltages allows to predict a supply (gate) voltage V10y,max providing an oxide lifetime of 10 years. For this extrapolation, tsbd was assumed to increase exponentially as stress voltage is reduced. The slope of the extrapolation is found to become steeper as oxides become thinner, which implies higher V10y,max and thus higher reliability for thinner oxides as under an assumption of a uniform slope for all thicknesses. Further, the results of this extrapolation demonstrate that oxidation in N2O containing ambient can improve oxide reliability for ultrathin gate oxides.  相似文献   
60.
Hexagonal a-plane GaN films with -orientation were grown by metalorganic vapour phase epitaxy on r-plane sapphire substrates. Spectroscopic ellipsometry in the photon energy range from 1.2 up to 5 eV was applied in order to determine the ordinary and extraordinary complex dielectric function of GaN. A distinct optical anisotropy is found over the whole energy range which is emphasized by reflectance anisotropy studies. The polarization dependent shift of the absorption edges is confirmed by photoreflectance measurements and compared to band structure calculations for which the in-plane strain is taken into account.  相似文献   
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