Undesirable sensory properties of the dried pea (Pisum sativum). The rôle of saponins

The rôle of saponins in the undesirable sensory properties of the dried pea P sativum is reported. The sensory properties of isolated soyasaponin I are defined and described as bitter, astringent and metallic. The distribution of saponin in various air-classified pea flour fractions shows that the protein-rich fraction may contain sufficient saponin to cause undesirable tastes.     

Analytical determination of intrinsic permeability of synthetic nonwoven filter fabrics

In this paper an analytical method for determining the permeability of nonwoven filter fabrics is presented. The derived formula shows that the intrinsic permeability, fully characterizing the porous medium, depends on fabric porosity, n, fibre diameter, d, and a shape factor determined experimentally.     

Diffusivities of volatiles in concentrated solutions

Concentration profiles obtained by slicing a cylindrical gel were used to measure diffusion of volatiles in viscous aqueous dextrose solutions. The column length, slice thickness and diffusion time were optimized to maximize the repeatability of measurements, the results being very sensitive to small changes in variables. Coefficients of variation between 5 and 10% were obtained. In the presence of different concentrations of dextrose, the diffusivity of acetone decreased markedly as dextrose concentration increased. However, when the acetone concentration was varied within the range 0·6 to 13·7%, at a constant 50% (w/w) dextrose concentration, its diffusivity did not change significantly. The sliced gel system gave values of diffusivity in close agreement with those obtained by other techniques.     

Proximate Composition, Mineral Content, and Fatty Acids of Catfish (Ictalurus punctatus, Rafinesque) for Different Seasons and Cooking Methods

The effect of conventional cooking methods and the influence of season upon proximate composition, mineral, and fatty acid profile was studied in catfish (Ictalurus punctatus, Rafinesque) fillets. Seasonal (August, December, and April purchased fillets) influences were minimal. As expected, fried catfish fillets had significantly altered (P ≤ 0.05) fatty acid profiles compared to the raw and baked fillets. All three cooking treatments resulted in significant differences (P ≤ 0.05) in proximate composition and in the levels of potassium, phosphorus, magnesium, and iron. The information presented would be useful for nutrient data banks when dietary intake of such items is of interest.     

On a common error in open and short circuit reliability computation

In reliability computations for complex systems subject to two kinds of failure, analysts sometimes underestimate system reliability by using a formula that actually applies only to certain simpler structures. This error occurs several times, for example, in an otherwise instructive paper by B.W. Jenney and D.J. Sherwin (ibid., vol.R-35, p.532-8, Dec. 1986). The purpose of this work is to describe the error, illustrate how it arises in practice, and offer a correction     

Aggregation of Induction Motor Loads for Transient Stability Studies

This study investigates the dynamic representation of a group of induction motors by one or more equivalent motors. The unknown parameters of the equivalent are estimated through a weighted-least-squares procedure. Verification of simulated results with experimental ones suggests that a fifth order dynamic model of the aggregate with a ninth order parameter model is appropriate. The least squares technique was found to provide good convergence characteristics subject to satisfaction of the following conditions good initial estimate of the parameters, proper selection of acceleration factors and homogenity of the motor group.     

Wind flow patterns about buildings

A knowledge of building wake characteristics is useful in a variety of applications including dispersion of pollutants downwind of conventional or nuclear power plants, airport runway interference effect, take-off/landing limitations at heliports, pedestrian wind comfort, and wind loads on structures. Recent investigations have advanced both understanding of physical flow processes occurring in the near and far wake regions and theoretical predictive capability for flow and diffusion in the far wake region. These studies have shown, for example, that separation cavities immediately downwind are not enclosed by free streamlines as in two-dimensional separation/reattachment, that organized vortices can play an important role in wake development, and that theoretical solutions for some wake regions are possible.