Relationships between soil urease activity and other properties of some tropical wetland rice soils

Ten Philippine wetland rice soils differing widely in pH, texture and organic matter were studied to determine relationships between urease activity and other soil properties. Simple correlation analyses of urease activity with soil properties indicated that urease activity was correlated highly significantly with total N (r = 0.91)^**, and organic C (r = 0.89^**) but was not significantly correlated with CEC, Clay, pH active Fe or active Mn content. From multiple regression analyses it was observed that organic matter content of soils measured by organic C and total N accounted for most of the variation in urease activity.     

Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase

A method is described for construction of an amperometric biosensor for specific determination of tyramine, using black gram tyramine oxidase immobilized covalently on an epoxy resin membrane. The biosensor had optimum response within 10 s at pH 8.5 and 35 °C. A linear relationship was observed between tyramine concentrations and current (mA) in the range of 0.24 to 3.47 mg/dL. The biosensor was employed for determination of tyramine in beer and sauce. The detection limit of sensor was 0.24 mg/dL. The mean analytical recovery of added tyramine (0.5 and 1.0 mg/dL) was 97.3 ± 2.3 and 95.9 ± 3.4%. Within and between batch coefficient of variation were 5.1 and 5.34%, respectively. Enzyme electrode showed 35% loss in its initial activity after its regular use over a period of 2 months. The biosensor has the advantage that it does not suffer from leaching of enzyme and measures tyramine specifically.     

Suitability of pigeon pea and rice starches and their blends for noodle making

The physicochemical and pasting properties of pigeon pea and rice starches were studied to assess their suitability for noodle making. Amylose content, solubility and freeze thaw stability of pigeon pea starch were significantly higher than those of rice starch (p < 0.05). The pasting properties of peak viscosity, final viscosity, breakdown and set back showed higher values for pigeon pea starch, whereas hot paste viscosity and pasting temperature were higher for rice starch. Rice starch noodles revealed less cooking time (4 min) and less percent solids loss, whereas pigeon pea starch noodles had higher cooking time (12 min), higher percentage of water absorbed during cooking, more hardness and cohesiveness. Rice starch noodles scored higher for their transparency and slipperiness over pigeon pea starch noodles. Blending of pigeon pea starch with rice starch had significant effects on the cooking and sensory quality of noodles. Among starch blends, 70:30 blend of the pigeon pea and rice starches respectively resulted in good quality of noodles especially in terms of their higher transparency, slipperiness, overall acceptability and cohesiveness values. Blending of pigeon pea starch with 30% rice starch could produce noodles with superior quality as compared to native pigeon pea and rice starch noodles.     

LOCATION CHOICES OF THE CREATIVE CLASS: DOES TOLERANCE MAKE A DIFFERENCE?

Human capital and members of the creative class are bearers of economic growth, yet little is known about exactly what the relevant factors are for the concentration of the highly skilled in a specific place. Tolerance for example is supposed to make the difference between creative and human capital. But does tolerance really make a difference for anybody? And what about other factors: Are they specifically relevant for creative individuals or simply valid for the whole population? This study contributes to the discussion on the highly skilled by investigating whether tolerance, taxes, or other regional amenities contribute to their concentration and dynamics. The results show that tolerance in particular toward immigrants, but also toward same‐sex partnerships, is a rather dynamic concept, differs largely between and within functional urban regions, and makes a difference regarding the highly skilled.     

Thermal instability of rotating nanofluid layer

In the present paper we have considered thermal instability of rotating nanofluids heated from below. Linear stability analysis has been made to investigate analytically the effect of rotation. The more important effect of Brownian motion and thermophoresis has been included in the model of nanofluid. Galerkin method is used to obtain the analytical expression for both non-oscillatory and oscillatory cases, when boundaries surfaces are free–free. The influence of various nanofluids parameters and rotation on the onset of convection has been analysed. It has been shown that the rotation has a stabilizing effect depending upon the values of various nanofluid parameters. The critical Rayleigh number for the onset of instability is determined numerically and results are depicted graphically. The necessary and sufficient conditions for the existence of over stability are also obtained.     

Tuning of Cloud Point by the Nature of Surfactant Headgroup: Influence of Counterion and Additives

Work was performed to distinguish the role of sulfonate (–SO₃ ^?) and sulfate (–OSO₃ ^?) with respect to the micellization and clouding phenomenon in ionic surfactant solutions. The clouding phenomenon is a recent addition to the conventional one observed with nonionic surfactants. Three ionic surfactants [sodium dodecylsulfate (SDS), sodium dodecylbenzenesulfonate (SDBS), and sodium dodecylsulfonate (SDSo)] are chosen and the effects of added tetra-n-pentylammonium bromide (TPeAB) and benzyl tributylammonium bromide (BTAC) have been studied on micellization and clouding behaviors in aqueous solution. Based on critical micelle concentration (CMC) and cloud point (CP) measurements, the following order has been observed: SDBS < SDS < SDSo. Though both SDBS and SDSo contain sulfonate groups, they are found at the two ends of the ordering. Therefore, the role of the phenyl ring is also having importance in clouding phenomena. For a typical surfactant, TPeAB was found to be more effective than BTAC. Based on the CP studies, two compositions of SDSo + TPeAB/BTAC were chosen and the effects of different additives (carbohydrate, amino acid, and l-ascorbic acid) on the CP were investigated. Additive may either decrease or increase CP, depending on the structure of the counterion or additive. The present work shows a few novelties: (1) headgroup/counterion dependence of CP and (2) hydrophobicity of counterion/surfactant has an important bearing on the phenomenon. The data can be utilised in improving cloud point extraction methodologies (CPEMs).     

Self-cleaning performance of sol–gel-derived TiO<Subscript>2</Subscript>/SiO<Subscript>2</Subscript> double-layer thin films

The self-cleaning properties of the TiO₂/SiO₂ double-layer films prepared by sol–gel method were investigated. Thin films were prepared by spin coating onto glass and then thermally treated at different temperatures, and characterized using X-ray diffraction, atomic force microscopy, field emission scanning electron microscopy, and UV–visible spectroscopy. The cross-sectional structure of the films was observed by FESEM. The surface roughness of the films was characterized by AFM. The root mean square surface roughness of the thin films was below 2 nm, which should enhance their optical transparency. The photo-induced hydrophilicity of the films was evaluated by water contact angle measurement in air. The photocatalytic activity of the films was studied by the photocatalytic degradation of methylene blue under UV light irradiations. The TiO₂/SiO₂ double-layer thin films are plausibly applicable to developing self-cleaning materials in various applications such as windows, solar panels, cement, and paints.     

Lime-induced iron chlorosis in sugarcane

Lime-induced chlorosis is a potential problem on most calcareous soils particularly in arid and semi-arid climates affecting most of the plants grown on them. Bicarbonates, phosphates, calcium, iron inactivation in plant tissue and organic anions have been held responsible as the mechanism leading to the disorder which is still not fully understood, and there is a lack of agreement as to the primary factor responsible for lime-induced chlorosis. To date, no hypothesis has adequately explained why chlorosis occurs on some high lime soils and not on others. Likewise, the nutrient ratios, K/Ca, P/Fe and Fe/Mn considered as diagnostic criteria for lime-induced chlorosis, have shown inconsistency. The presence of calcium carbonate, bicarbonate, calcium and imbalance of nutrient cations in the growth medium, injudicious addition of phosphates, quality of irrigation water, and other soil and plant factors have been held responsible for the disorder. Amelioration of lime-induced chlorosis by (i) acidification of calcareous soils, (ii) use of iron salts, (iii) use of synthetic iron chelates, and (iv) by management practices including the selection and development of varieties resistant to lime-induced iron chlorosis, is discussed. Suggestions for future research work are made.