Mechanistic Insights and Photodegradation of Heterostructure Graphene Oxide/Titanium Dioxide

Topics in Catalysis - In this study, the electrospinning method was used to prepare graphene oxide/titanium dioxide (GO/TiO2) nanofibers with different contents of GO as photocatalysts used to...     

An Investigation into the Thermal Boundary Resistance Associated with the Twin Boundary in Bismuth Telluride

The thermal boundary resistances (TBRs) of twin boundaries occurring at three different atomic layers (Te1, Bi, and Te2) of bismuth telluride (Bi₂Te₃) are investigated in use of the non-equilibrium molecular dynamics (NEMD) simulation method. The simulation results show that among all, the Te1-twin boundaries bring about a lowest interfacial energy corresponding to a most stable system, which explains why this type of twin boundaries is mostly often observed in the laboratory; the Te2-twin boundaries on the other hand possess a largest interfacial energy, resulting in a least stable system. The order in magnitude of the TBRs associated with these three types of twin boundaries is Te2-twin > Bi-twin > Te1-twin. Moreover, the TBR associated with a pair of twin boundaries separated by a distance of 4 unit cell (UC) is found to be about twice as large as that of a single twin boundary of the same type. It implies that the mutual coupling, which causes an increase in TBRs, may be ignored and the effect of twin boundaries may be counted individually as long as the separation distance is larger than 4 UC.     

Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture

The relationships among extruder responses, texture, and protein solubility of soy protein meat analogs were studied. Soy protein isolate and wheat starch at 9:1 ratio were extruded at 60%, 65%, and 70% moisture contents and 137.8, 148.9, and 160°C cooking temperatures. The results showed that moisture content was a more important factor on the overall product texture than cooking temperature. Lower moisture content resulted in higher die pressure, harder texture, and lower total protein solubility. At a fixed moisture content, a higher cooking temperature resulted in a softer and less chewy product but only slightly changed the protein solubility. According to partial least square regression, the data from Texture Profile Analysis, protein solubility, and extruder responses correlated well and could be used to predict each other.     

Porcine troponin I: a thermostable species marker protein

In this study, we confirmed our previous hypothesis that the 24 kD thermostable skeletal muscle protein (TSMP) recognized by a panel of porcine-specific monoclonal antibodies (MAbs) is skeletal troponin I (sTnI). The TSMP and sTnI purified from porcine muscle have identical electrophoretic mobilities, isoelectric characteristics, and specific antigenicities. The heterogeneity of sTnI between porcine and other species, and between porcine sTnI and other troponin subunits or cardiac isoforms can be immunologically differentiated by the MAbs. Heat treatment of sTnI up to 126?°C for 120 min did not diminish its solubility and antigenicity. The antigenic specificity and thermal stability of sTnI indicate its potential as a thermostable species marker for the identification of the origin of meats in severely heated products.     

Analysis and implementation of an active snubber dc/dc converter with series?parallel connection in primary and secondary sides

An active snubber dc/dc converter to achieve zero voltage switching (ZVS) on power switch is presented. In the proposed converter, the primary windings of two transformers are connected in series so that the primary currents of the two transformers are equal. The secondary sides of the isolated zeta converters are connected in the parallel to share the load current and reduce the current stresses on the secondary windings of the two transformers. A boost type of active snubber is connected in parallel with the main switch to recycle the energy stored in transformer leakage and magnetizing inductors and to limit voltage stress of the main switch. During the transition interval between the active switch and the auxiliary switch, the resonance based on the resonant inductor and the output capacitor of the power switch will allow the switch to turn on at ZVS. The principle of operation, steady-state analysis and design consideration of the proposed converter are provided. Finally, experimental results for a 360 W (12 V/30 A) prototype circuit with 150 kHz switching frequency were given to demonstrate the circuit performance and verify the feasibility of the proposed converter.     

High performance AlyGa1−yAs-GaAs-lrxGa1−xAs quantum well lasers defined by silicon-oxygen impurity-induced layer disordering

In these experiments impurity-induced layer disordering (IILD) utilizing chemical reduction of SiO₂ by Al (from Al_0.8Ga_0.2As) is employed to generate Si and O to effect layer disordering. The SiO₂-Al_0.8Ga_0.2As reaction is studied with respect to annealing ambient. By controlling the extent of disordering via As₄ overpressure, closely spaced (∼1μm) Si-O IILD buried heterostructure lasers can be optically coupled or uncoupled. Direct observation of O incorporation into the buried layers is shown using secondary ion mass spectroscopy (SIMS). The thermal stability of separate-confinement Al_yGa_1−yAs-GaAs-In_xGa_1−xAs quantum well heterostructure (QWH) laser crystals is investigated using SIMS, transmission electron microscopy (TEM), and photoluminescence (PL) measurements. The data show that the thermal stability of a strained-layer In_0.1Ga_0.9As quantum well (QW) is strongly dependent upon: (1) the layer thickness and heterointerfaces of the Al_yGa_1−yAs-GaAs waveguide layers located directly above and below the QW, (2) the type of surface encapsulant employed, and (3) the annealing ambient. Narrow single-stripe (<2μm) lasers fabricated via Si-O diffusion and layer disordering exhibit low threshold currents (I_th ∼ 4 mA) and differential quantum efficiencies,η, of 22% per facet under continuous (cw) room-temperature operation.     

Design and fabrication of deep submicron CMOS technology compatible suspended high-Q spiral inductors

In this paper, deep submicron complementary metal-oxide-semiconductor (CMOS) process compatible high-Q suspended spiral on-chip inductors were designed and fabricated. In the design, the electromagnetic solver, SONNET, and the finite element program, ANSYS, were used for electrical characteristics, maximum endurable impact force, and thermal conduction simulations, respectively. Based on the design, suspended spiral inductors with different air cavity structures, i.e., diamond opening, circle opening, triangle opening, and full suspended with pillar supports were developed for various applications. Among these structures, the suspended inductor with pillar support possesses the highest Q/sub max/ (maximum of quality factor) of 6.6 at 2 GHz, the least effective dielectric constant of 1.06, and the lowest endurable impact force 0.184 Newton. On the other hand, the spiral inductor with diamond opening has a lowest Q/sub max/ of 4.3, the largest effective dielectric constant of 3.44 and highest endurable impact force 4 Newton. The former is suitable for station telecommunication applications in which the mechanical vibration is not a serious concern, while the latter can be used for mobile telecommunication applications subject to strong mechanical vibrations. Additionally, the conventional on-chip spiral inductor embraced by SiO/sub 2/ with a dielectric constant of 4 was prepared for comparison and found its Q/sub max/ is 3.8 at 1.2 GHz.     

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

In the present study, carrot juice was used as the experimental material and stored in a 100 kV/m high-voltage electrostatic field (HVEF; E-group) which was used as a freshness-retention system. The changes in the biological properties were investigated relative to those juices which were stored in a common refrigerator (R-group) and controlled at the same temperature (4 °C). The results showed that the extent of color difference (ΔE), amount of total phenolics, tannins, and total plate counts of carrot juice were increased during the storage period, whereas the turbidity and amount of total carotenoids decreased under all treatment conditions. These factors remained relatively constant during storage in the E-group, whereas a significant difference (p < 0.05) was observed in the R-group. The HVEF treatment yielded better physicochemical properties and prolonged the shelf-life of the carrot juice. The application of HVEF at low temperature has the potential of imparting freshness and a high nutritional value to the products.     

Sensitive Monoclonal Antibody-based Sandwich ELISA for the Detection of Porcine Skeletal Muscle in Meat and Feed Products

A monoclonal antibody‐based sandwich enzyme‐linked immunosorbent assay (ELISA) was developed for the sensitive detection of porcine skeletal muscle in raw and heat‐processed meat and feed products. Heat treatment of meat samples up to 132 °C for 2 h did not affect the assay performance. The assay uses a pair of monoclonal antibodies (MAbs 8F10 and 5H9) specific to skeletal muscle troponin I (TnI). MAb 8F10, reacting to mammalian TnI, is the capture antibody and the biotin‐conjugated MAb 5H9, specific to porcine TnI, the detection antibody. The sandwich ELISA is able to detect 0.05% (w/w) of laboratory‐adulterated pork in chicken, 0.1% (w/w) pork in beef mixtures, 0.05% (w/w) pork meal in soy‐based feed, and 1% commercial meat and bone meal (MBM), containing an unknown amount of pork, in soy‐based feed. This new assay provides a rapid and reliable means to detect the contamination of meat and feed products with trace amounts of porcine muscle tissue to ensure product quality and safety.     

Evaluation and Optimization of Bioretention Media for Treatment of Urban Storm Water Runoff

Bioretention is a relatively new urban storm water best management practice. The objective of this study is to provide insight on media characteristics that control bioretention water management behavior. Eighteen bioretention columns and six existing bioretention facilities were evaluated employing synthetic runoff. In columns, the runoff infiltration rate through different media mixtures ranged from 0.28 to 8.15?cm/min at a fixed 15 cm head. For pollutant removals, the results showed excellent removal for oil/grease (>96%). Total lead removal (from 66 to >98%) decreased when the total suspended solids level in the effluent increased (removed from 29 to >96%). The removal efficiency of total phosphorus ranged widely (4–99%), apparently due to preferential flow patterns, and both nitrate and ammonium were moderate to poorly removed, with removals ranging from 1 to 43% and from 2 to 49%, respectively. Two more on-site experiments were conducted during a rainfall event to compare with laboratory investigation. For bioretention design, two media design profiles are proposed; >96%?TSS, >96%?O/G, >98%?lead, >70%?TP, >9%?nitrate, and >20%?ammonium removals are expected with these designs