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91.
掺镱氟化钙(Yb3+:CaF2)激光器是最近国际上研究的热点之一,2008年报道的该类激光器,在64 W激光二极管(LD)的抽运下,实现了平均输出功率10.2 W的连续激光输出.利用国产镱钠共掺的氟化钙(Yb,Na:CaF2)激光晶体,采用三镜折叠腔型和激光二极管抽运,获得了该类激光器(Yb,Na:CaF2/Yb:CaF2)的高功率连续输出.实验参数为:输出耦合镜的透过率为4%,激光二极管的最大输出功率为40 W,中心波长为976 nm.当吸收抽运功率18.2 W时,获得了14.5 W的最高功率连续激光输出,相应的斜率效率为80%.结果表明,国产Yb,Na:CaF2晶体具有低激光阈值和高负载能力,是一种优良的高功率激光材料. 相似文献
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When solid particles react with a fluid,the overall rate is influened by the fraction of the solidunconverted as well as by the operating conditions such as temperature and pressure.Calculation of solidsconversion in the individual reactor of a multi-stage reactor system has therefore to be based upon thesolids residence time distribution (RTD) in the respective stages.By using either the Dirac function δ(0) or the probability density function of the sum of independentrandom variables,the solids RTD in any stage of completely mixed reactors connected in series with nointerstage backflow has been obtained.The latter method has also been used in deriving general formu-las for the calculation of solids conversion when the order of chemical reaction is simple.For complexchemical reaction rate equations a stagewise procedure for numerical computation is proposed,and twocases are discussed according to whether the rate equation is expressed in its integral or differential formrespectively. 相似文献
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Seung-Hwan Lee Seung-Chang Kim Han-Ha Chai Soo-Hyun Cho Hyeong-Cheol Kim Dajeong Lim Bong-Hwan Choi Chang-Gwan Dang Aditi Sharma Cedric Gondro Boh-Suk Yang Seong-Koo Hong 《Meat science》2014
The objective of this study was to evaluate the effects of seven single nucleotide polymorphisms (SNPs) in Calpain 1 and Calpastatin genes previously associated with meat tenderness attributes in other cattle breeds in Korean Hanwoo cattle. The Hanwoo resource population was used to study association of 7 SNPs with beef tenderness, flavor, juiciness, intramuscular fat and shear force. In this association study, CAST:c.182A > G (+ 0.14, P = 0.04) and CAST:c.1985G > C (− 0.12, P = 0.02) had significant effects on juiciness, but no effects on other traits. In contrast, CAPN1:c.1589G > A was associated with meat tenderness (P = 0.01) and juiciness (P = 0.04). The CAPN1:c.1589G > A (Val530Ile) SNP marker displayed significant effect on the meat tenderness score which is strongly supported by molecular modeling of the CAPN1:c.1589G > A (Val530Ile) variant that inhibits CAST protein from binding more strongly than the wild-type protein, which may explain its effect on meat tenderness. 相似文献
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Food Science and Biotechnology - Aluminum based reflective nanolens arrays were developed via a series of aluminum electropolishing and anodization steps with subsequent selective dissolution of... 相似文献
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Yan Dai Shao-Ru Chen Ling Chai Jing Zhao 《Critical reviews in food science and nutrition》2019,59(11):S17-S29
AbstractAndrographis paniculata (A. paniculata) is a medicinal plant traditionally used as anti-inflammation and anti-bacteria herb. Andrographolide, the major active component of A. paniculata, exhibits diverse pharmacological activities, including anti-inflammation, anti-cancer, anti-obesity, anti-diabetes, and other activities. In this article, we comprehensively review the therapeutic potential of A. paniculata and andrographolide focusing on the mechanisms of action and clinical application. We systemically discuss the structure-activity relationship of andrographolide and derivatives. Despite the various pharmacological activities and formula of A. paniculata and andrographolide, we propose further development of more structural derivatives of andrographolide with reduced toxicity and increased therapeutic efficacy is still needed for the clinical application of this ancient mighty herb and its major component. 相似文献
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动力学模型在鱼肉品质变化中的应用 总被引:5,自引:0,他引:5
考察了不同温度下鱼肉贮藏过程中细菌总数、挥发性盐基氮值随存放时间的变化规律及其动力学特性;建立了细菌总数、挥发性盐基氮值与贮藏温度和时间的动力学模型。贮藏过程中鱼肉的细菌总数、挥发性盐基氮值随贮藏时间的延长而增加,随贮藏温度的增加而上升。细菌总数和挥发性盐基氮值对一级化学反应模型和Arrhenius方程具有较高的拟合精度。 相似文献