Total phenolic compounds,radical scavenging and metal chelation of extracts from Icelandic seaweeds

Screening of potential antioxidant activities of water and 70% acetone extracts from ten species of Icelandic seaweeds was performed using three antioxidant assays. Significant differences were observed both in total phenolic contents (TPC) and antioxidant activities of extracts from the various species evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, oxygen radical absorbance capacity (ORAC) and ferrous ion-chelating ability assays. Acetone extracts from three Fucoid species had the highest TPC and consequently exhibited the strongest radical scavenging activities. High correlation was found between TPC of seaweed extracts and their scavenging capacity against DPPH and peroxyl radicals, indicating an important role of algal polyphenols as chain-breaking antioxidants. However, water extracts generally had higher ferrous ion-chelating activity than 70% acetone extracts and no correlation was found with their TPC, suggesting that other components such as polysaccharides, proteins or peptides in the extracts were more effective chelators of ferrous ions than phenolic compounds.     

Gluten contamination in food services and industry: A systematic review

Abstract

Gluten-related disorders (GRD) affects approximately 10% of the general population. The only treatment for GRD is still so far is the lifelong complete exclusion of gluten from the daily diet. The correct information about the presence/absence of gluten in food is very important to this group. The present study aimed to evaluate the prevalence of gluten contamination in gluten-free industrial and non-industrial products. In this systematic review, 24 cross-sectional studies were analyzed. The authors developed specific search strategies for Science Direct, Scopus, Web of Science, Google Scholar and ProQuest Dissertations & Theses Global. The authors evaluated the methodological quality of the included studies using criteria from Meta-analysis of Statistics Assessment and Review Instrument (MASTARI). We performed the statistical meta-analysis by metafor package of R program. 95.83% (n?=?23) of the studies presented positive results for contamination (over 20?ppm). In industrial food products, studies showed a contamination prevalence of 13.2% (95% CI: 10.8%–15.7%). In non-industrial food products, studies showed a contamination prevalence of 41.5% (95% CI: 16.6%–66.4%). Despite the non-industrial products presented higher contamination prevalence than the industrial products, the difference was not significant (p?=?0.072). The findings indicate cross-contamination in industrialized and non-industrialized products. As expected, industrial products labeled as gluten-free showed a lower percentage of gluten-contamination than non-industrialized. Despite that, any contaminated sample found in this group present greater relevance than non-labeled foods. It indicates that foods labeled as “gluten-free” should not be considered safe for patients with GRD since information on the label regarding the presence/absence of gluten is unreliable. Therefore, any gluten-contamination in products labeled as gluten-free is a serious problem to whom present GRD. Further studies are needed to estimate gluten cross-contamination in food service meals and industry better.     

Heat-treated wood as chromium adsorption material

Heavy metals adsorption with lignocellulosic materials has been heavily researched in the last years. Since heat activation has been used with good results to increase the adsorption capacity of some materials, heat-treated wood might be a better adsorbent. This hypothesis is the basis of the present study. The adsorption tests were made with powdered pine wood, heat-treated at 190–210?°C. All the heat-treated samples showed a significantly higher adsorption compared to untreated wood. The maximum adsorption was obtained at pH 3 for heat-treated wood at 210?°C. The kinetics of the adsorption process fitted a pseudo-second-order reaction (R² 0.990–0.996). Adsorption fitted well both the Langmuir and the Freundlich model, but the Freundlich model presented higher R² (0.988–0.998). The q_max values estimated by the Langmuir plotting were in the range 15.6–19.4 mg/g and the n values from Freundlich isotherms between 1.87 and 2.39. Heat-treated wood was a better adsorption material than untreated wood for chromium adsorption. This can be a good application for the sawdust produced by the processing of heat-treated wood at primary and secondary wood processing mills or for the recycling of heat-treated wood at the end of product life.     

The influence of the processing route on the fragmentation of (Nb,Ti)C stringers and its role on mechanical properties and hydrogen embrittlement of nickel based alloy 718

The nickel-base superalloy 718 is a precipitation hardened alloy widely used in the nuclear fuel assembly of pressurized water reactors (PWR). However, the alloy can experience failure due to hydrogen embrittlement (HE). The processing route can influence the microstructure of the material and, therefore, the HE degree. In particular, the size and distribution of the (Nb,Ti)C particles can be affected by the processing. In this regard, the objective of this work was to analyze the influence of cold and hot deformation processing routes on the development of the microstructure, and the consequences on mechanical properties and hydrogen embrittlement. Tensile samples were hydrogenated through gaseous charging and compared to non-hydrogenated samples. Characterization was performed via scanning and transmission electron microscopies, as well as electron backscattered diffraction. The processing was effective to promote significant variations in average grain size and length fraction of special Σ3ⁿ boundaries, as well as reduction of average (Nb,Ti)C particle size, being these changes more intense for the cold-rolled route. For the mechanical properties, on one side, the cold-rolled route presented the highest increase in ductility for non-hydrogenated samples, while, on the other side, had the highest degree of embrittlement under hydrogen. This dual behavior was attributed to the interaction of hydrogen with the (Nb,Ti)C particles and stringers and its ensuing influence on the fracture processes.     

Oxidatively Derived Volatile Compounds in Microencapsulated Fish Oil Monitored by Solid-phase Microextraction (SPME)

The stability of microencapsulated fish oil was studied during storage at 4 °C for up to 20 wk. Different coating mixtures consisting of gelatin or caseinate in blends with carbohydrates (sucrose, lactose, maltodextrin) were investigated. Oxidative stability of the microencapsulated fish oil was monitored by analysis of volatile compounds using gas chromatography olfactometry (GC‐O) or GC flame ionization (GC‐FID) (SPME‐HS‐GC/O or GC/ FID and HS‐GC/MS), Oxipres test, thiobarbituric acid‐reactive substances (TBARS), and sensory analysis. Coating mixture of caseinate and lactose showed slightly better stability than the sucrose and maltodextrin caseinate mixtures. Combination of fish gelatin and maltodextrin did not show as good oxidative stability as the coating blend of caseinate, lactose, and lecithin. Hexanal, 2‐nonenal and 2,4‐decadienals were selected as quality indicators to monitor the lipid oxidation during storage of the samples. SPME‐GC‐O analysis of these indicators showed that they were representative for the oxidation occurring in the microencapsulated fish oil. SPME‐GC‐FID analysis was sensitive enough to detect oxidative changes during storage. Oxidative stability test, TBARS results, and sensory analysis were in agreement with the SPME, indicating that SPME (polydimethylsiloxane/divinylbenzene [PDMS/ DVB] fiber) can be a useful tool for rapid analysis of lipid oxidation in microencapsulated fish oil.     

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein isolates during ice storage were examined. The extract and fractions were characterised in terms of total phlorotannin content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferrous ion-chelating ability and reducing power. Progression of oxidation was followed by determining rancid odour, thiobarbituric acid reactive substances (TBARS), redness and volatile oxidation compounds by gas chromatography (GC). In both washed cod muscle and protein isolates, phlorotannin-enriched ethyl acetate (EtOAc) fraction showed higher inhibitory effect than crude 80% ethanol (EtOH) extract. The addition of oligomeric phlorotannin-rich subfraction (LH-2) separated by Sephadex LH-20 chromatography, completely inhibited the initiation of lipid peroxidation in both systems throughout the entire study period (8 days). Its effectiveness at 300 mg/kg level was comparable to that of 100 mg/kg propyl gallate (PG), a highly effective synthetic antioxidant in muscle foods. Although polymeric phlorotannin-rich subfraction (LH-5) had similar level of TPC and chemical antioxidant activities as oligomeric subfraction LH-2, it was far less efficient in model systems. These results suggest that other factors rather than the intrinsic reactivity toward radicals could be responsible for the inhibitory effect of phlorotannins on lipid oxidation in fish muscle. This study highlights the great potential of oligomeric phlorotannins as novel natural antioxidants in fish and fish products.     

The effect of co-encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system

This research verified the ability of Lactobacillus rhamnosus encapsulated with inulin to tolerate the simulated digestive system and their viability in a soy blend. Probiotic encapsulated in alginate-chitosan matrix without inulin presented a better encapsulation efficiency (80.92%) than encapsulation with inulin (57.39%). On the 28th day, the count of probiotics decreased by 3.42 and 1.99 logarithmic cycles of free and encapsulated cells without inulin, respectively. In contrast, the microorganisms encapsulated with inulin showed an increase of 1.26 logs CFU g⁻¹. During gastrointestinal simulation, cell counts decreased by 0.78, 1.55 and 1.95 CFU g⁻¹ logs for encapsulated cells without inulin, free and encapsulated with inulin, respectively. Sensory panellists liked the fermented soy blend with encapsulated lactobacilli, and this result shows the possibility to create new probiotic foods of plant origin. Therefore, the alginate/chitosan matrix can be considered adequate for the encapsulation of L. rhamnosus. The inulin reduces the encapsulation efficiency and increases the cell loss in gastrointestinal simulation. Considering cellular losses, the best option for preparing a fermented soy blend is to use L. rhamnosus encapsulated without inulin.     

Novel carbon‐based material for perovskite solar cells back‐contact

Perovskite solar cells are one of the most promising photovoltaic technology, presenting the fastest power conversion efficiency (PCE) growth from 3.8 % to 24.2 % in just 10 years. However, there are still challenges hindering its commercialization such as the expensive back‐contact made of gold. Carbon‐based materials, mainly carbon pastes made of carbon black and graphite, have already proven to be good candidates as back‐contacts because of their features such as low cost, high conductivity, and high stability. In this work, the replacement of gold back‐contact by a carbon paper with a microporous layer coated with a PEDOT:PSS dispersion is reported. To the best of the author's knowledge, this material has never been reported for perovskite solar cells. A PCE of 9.22 % was obtained, representing 62 % of the PCE obtained for the same cell but with a gold back‐contact.     

Functional Surfaces with Enhanced Heat Transfer for Spray Cooling Technology

In this study the effects of nano/microstructuring and surface chemistry on wettability, evaporation rate and the Leidenfrost temperature are experimentally investigated. The functional surfaces with two alternative patterns were originally fabricated via direct femtosecond laser surface processing of polished silicon wafer in air at a fluence slightly above ablation threshold. The droplet lifetime method was used to measure the evaporation rate of a water droplet (4.5 μL) at surface temperatures of 25–350°C and to determine the Leidenfrost temperature. Generally, after processing the functional surfaces with hierarchical surface morphology demonstrate enhanced wetting behavior, evaporation rate enhancement and positive shifts in the Leidenfrost temperature. The functional surfaces with a microgrooved surface pattern, extensively covered by flake-like nanostructures, exhibit strong superhydrophilicity, resulted in a significant temperature-dependent enhancement of evaporation rate (up to 6 times) and an increase of about 30°C in the Leidenfrost temperature relative to the polished surface. The functional surfaces with a microcratered surface pattern being only hydrophilic demonstrate a nearly twofold temperature-independent enhancement of evaporation rate. Thermostability tests showed the heating of the functional surfaces above 340°C to be resulted in a drastically deteriorated wettability and a reduction of evaporative heat transfer performance under repeated experiments.     

An I&I‐Based Observer to Solve the Output‐Feedback Synchronization Problem for a Class of Chaotic Systems

A novel robust observer, intended to solve the output‐feedback chaos synchronization problem for the Master/Slave Configuration, is proposed here. Assuming that the given Master system belongs to a specific class of feedback‐linearized systems, our solution is based on the well‐known Immersion and Invariance (I&I) method. The proposed observer is devoted to the asymptotic estimation of the Master system's underlying dynamics, and its effectiveness is illustrated via computer‐based simulations that involve both the so‐called Duffing's oscillator and the Genesio & Tesi system.