Evaluation of two commercial kits for serum gastrin assay, and comparison with a conventional radioimmunoassay procedure

We compared two gastrin radioimmunoassay kits ("Immutope" kit, Squibb & Co.; "Gastrin R.I.A." kit, Schwarz/Mann) to the conventional gastrin radioimmunoassay of Yalow and Berson [Gastroenterology 58, 1 (1970)] as run by us and by a second reference laboratory. Although both kits were found to effectively discriminate above-normal and normal values for serum gastrin, they significantly underestimated very high values (greater than 1500 ng/liter). The Schwarz/Mann kit clearly had a superior quality label (lower nonspecific binding and higher specific activity) and a shorter incubation time. However, the 90-min incubation period cited for their kit caused overestimation of gastrin values in the lower range (5-300 ng/liter), which could be corrected by prolonging the incubation to 24 h. The Squibb antibody had fairly good cross reactivity to all gastrin species tested; the Schwarz/Mann antibody had poor affinity for natural human gastrin G34-II. Good correspondence was found for sera run by both reference laboratories (y = 0.96x + 10, r = 0.997), and values obtained with the Schwarz/Mann kit correlated best (+ 0.815) with those from the conventional radioimmunoassay procedure.     

Morphology of pneumopathies and their role in the development of asphyxia neonatorum

Histories of deliveries and development records of 44 newborns with penumopathies who had died on the first days of life in the presence of phenomena of the syndrome of respiratory disorder were analysed and the newborns' lungs were morphologically investigated. The investigation made it possible to single out the following forms of pneumopathy in newborns: edematous-hemorrhagic, hyaline, atelectatic, aspirated, and mixed. In the majority of cases the syndrome of respiratory disorder was a sequela of hypoxia of the intrauterine origin which continued during the first hours and days of life after birth. Such "primary asphyxia" may lead to the development of pneumopathy in a neonate. On the other hand, "secondary asphyxia" in many cases represent sequelae of penumopathy destructural and functional immaturity of the pulmonary tissue, hypoxia, a higher permeability of vessels of the microcirculatory bed, spasm of small pulmonary arteris contributed considerably to the development of penumopathies.     

Discovery of context-specific ranking functions for effective information retrieval using genetic programming

The Internet and corporate intranets have brought a lot of information. People usually resort to search engines to find required information. However, these systems tend to use only one fixed ranking strategy regardless of the contexts. This poses serious performance problems when characteristics of different users, queries, and text collections are taken into account. We argue that the ranking strategy should be context specific and we propose a , new systematic method that can automatically generate ranking strategies for different contexts based on genetic programming (GP). The new method was tested on TREC data and the results are very promising.     

Carbonation of Mg powder to enhance the corrosion resistance of Mg-rich primers

This paper is a continuation of our investigation into the characteristic dichotomy of Mg-rich primers between accelerated salt-fog testing and natural weathering. Our earlier study suggested that magnesium powder reacted with atmospheric CO₂ to form a protective carbonate layer on its surface. In this study, magnesium powder was treated with aqueous carbonic acid to accelerate magnesium carbonate development. The treated magnesium powder was formulated into a Mg-rich primer and evaluated for its corrosion resistance. The Mg-rich primer formulated with the treated Mg powder performed better in the salt-fog test than the control primer based on untreated Mg powder.     

Antioxidant properties of various solvent extracts of potato peel,sugar beet pulp and sesame cake

BACKGROUND: Growing interest in the replacement of synthetic food antioxidants by natural ones has fostered research on vegetable sources and screening of raw materials to identify new antioxidants. The food‐processing industry generates substantial quantities of phenolic‐rich by‐products that could be valuable natural sources of antioxidants. In this study the antioxidant properties and total phenolic, flavonoid and flavonol contents of three industrial by‐products, sugar beet pulp, sesame cake and potato peel, extracted with various solvents were examined. Since different antioxidant compounds have different mechanisms of action, several methods were used to assess the antioxidant efficacy of extracts. RESULTS: Among the six solvents tested, methanol gave the highest extract yield of potato peel and sugar beet pulp, while diethyl ether gave the highest extract yield of sesame cake. Methanol exhibited the highest extraction ability for phenolic compounds, with total phenolics amounting to 2.91, 1.79 and 0.81 mg gallic acid equivalent g^?1 dry weight in potato peel, sugar beet pulp and sesame cake extracts respectively, and also showed the strongest antioxidant capacity in the three assays used. All three methods proved that potato peel extract had the highest antioxidant activity owing to its high content of phenolic compounds and flavonoids. CONCLUSION: On the basis of the results obtained, potato peel, sugar beet pulp and sesame cake extracts could serve as natural antioxidants owing to their significant antioxidant activity. Therefore they could be used as preservative ingredients in the food and/or pharmaceutical industries. Copyright © 2009 Society of Chemical Industry     

Studying grain boundary regions in polycrystalline materials using spherical nano-indentation and orientation imaging microscopy

In this article, we report on the application of our spherical nanoindentation data analysis protocols to study the mechanical response of grain boundary regions in as-cast and 30% deformed polycrystalline Fe–3%Si steel. In particular, we demonstrate that it is possible to investigate the role of grain boundaries in the mechanical deformation of polycrystalline samples by systematically studying the changes in the indentation stress–strain curves as a function of the distance from the grain boundary. Such datasets, when combined with the local crystal lattice orientation information obtained using orientation imaging microscopy, open new avenues for characterizing the mechanical behavior of grain boundaries based on their misorientation angle, dislocation density content near the boundary, and their propensity for dislocation source/sink behavior.     

Mechanical Characterization of Austempered Ductile Iron Obtained by Two Step Austempering Process

Austempered ductile iron (ADI) is known to have a good combination of mechanical properties due its unique ausferrite microstructure. The strength of ADI is mainly a function of the austempering temperature and the stability of ausferrite matrix. To increase the stability of the ausferritic matrix, two stage austempering processes was developed. During this investigation, in the Ist step, ductile iron specimens were austenitized at 900 °C for 60 min followed by quenching to 250 °C in salt bath. In the IInd step, after quenching at 250 °C, the salt bath was gradually heated to 350 °C, 400 °C and 450 °C respectively where specimen were soaked for 120 min. The tensile strength and impact strength were evaluated according to ASTM standards. The results were compared with that obtained by conventional austempering process by quenching directly into salt bath at 400 °C for 120 min. Both tensile and impact strength were found to have improved by two step austempering process. During Ist stage of austempering, martensite was observed while during IInd stage of austempering microstructures revealed acicular ferrite and carbon stabilized austenite. The fractographic examination revealed mixed type of fracture mode and intergranular fracture was seen under SEM. It was further observed that the tensile strength decreased whereas the impact strength increased with IInd stage of austempering temperature.