Barium titanate‐based nanodielectrics of two chemically recyclable thermosets

In this work was investigated the effect of the addition of barium titanate (BaTiO₃) on electrical properties of two chemically recyclable thermosets, polyhemiaminal (PHA) and polyhexahydro‐s‐triazine (PHT), both fabricated from 4,4′‐oxydianiline (ODA), an ether derivative of aniline and paraformaldehyde. Thermal and mechanical properties as well as chemical recyclability of the two polymers and their nanocomposites/nanodielectrics were also investigated. In addition, a quantitative analysis was conducted of the nanoparticle dispersion in the PHA‐/PHT‐based BaTiO₃‐containing nanocomposites using transmission electron microscopy imaging and the nearest‐neighbor distance index and this index was used to analyze the investigated properties in connection with the proper mechanisms. Regarding the electrical properties for both neat polymers, conductivity values of the order of 10^?8 S m^?1 at 100 Hz were observed and dielectric constant values close to 2.80 for both polymers at 1 kHz. The addition of 0.5 wt% of BaTiO₃ ferroelectric nanoparticles increased by about 44% the dielectric constant (1 kHz) and conductivity (10² Hz) of the PHA‐based nanocomposite. PHA and PHT exhibited glass transition temperature (T_g) values in the range 125–180 °C. An increase of 7 °C in T_g was observed after the incorporation of 0.5 wt% of BaTiO₃ into PHA. Concerning the mechanical properties, values in the range 4.00–4.45 GPa for reduced modulus and 0.30–0.43 GPa for nanohardness for PHA and PHT polymers were observed. Independently of filler content or polymer matrix, both mechanical properties were enhanced after the addition of BaTiO₃. The chemical recycling of PHA/PHT and all nanocomposites in the initial ODA reagent after sulfuric acid treatment was successfully characterized using the NMR and Fourier transform infrared spectroscopic techniques. © 2018 Society of Chemical Industry     

Effect of spatial constraints on the phase evolution of YFeO3-based nanopowders under heat treatment of glycine-nitrate combustion products

Formation and structural transformations of yttrium orthoferrite crystals have been studied using X-ray diffractometry, Mössbauer spectroscopy and transmission electron microscopy combined with electron microdiffraction. Said processes have been studied under heat treatment of glycine-nitrate combustion products. There have been identified formations of three structural yttrium orthoferrite modifications – amorphized hexagonal <h₁>-YFeO₃ (P6₃cm) and nanocrystalline hexagonal h₂-YFeO₃ (P6₃/mmc), as well as nanocrystalline orthorhombic o-YFeO₃ (Pbnm), which are selectively formed depending on available three-dimensional confinements. Based on the analysis of changes in the fluid and size composition formulation, it has been proposed mechanism for formation and transformation of YFeO₃ nanocrystals, including growth stage of h₂-YFeO₃ crystals due to amorphized phase of <h₁>-YFeO₃ up to critical size of about 15?nm and their subsequent transformation into orthorhombic form o-YFeO₃.     

Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows

Nine multiparous Holstein cows were used in three 3 × 3 Latin squares to investigate the effects of feeding unheated and micronised flaxseed on milk yield and milk fatty acid composition. Three diets were formulated to meet the nutrient requirement of dairy cows in early lactation: a control diet with no added flaxseed (NFS), an unheated flaxseed diet (UFS) and a micronised flaxseed diet (MFS). The level of flaxseed in UFS and MFS was 70 g kg^?1 of the diet dry matter (DM). Feeding flaxseed to dairy cows had no effect on DM intake or milk yield. However, energy‐corrected milk was higher (P < 0.05) for cows fed MFS than for those fed UFS or NFS. Supplemental flaxseed reduced (P < 0.05) the milk fat percentage without affecting the concentration of milk protein or milk lactose. However, the yield of milk components was not affected by feeding flaxseed. The concentrations of short‐chain (C_4:0 to C_12:0) and medium‐chain (C_14:0 to C_17:0) fatty acids were decreased (P < 0.05) while those of long‐chain fatty acids (C_18:0 to C_18:3) were increased (P < 0.05) in the milk of cows fed UFS and MFS compared with cows fed NSF. Feeding flaxseed to dairy cows can alter the milk fatty acid composition, but only minor effects on milk fatty acid composition can be expected by feeding micronised versus unheated flaxseed. Copyright © 2003 Society of Chemical Industry     

Estimation of a Local Lipschitz Constant of the <Emphasis Type="Italic">B</Emphasis><Subscript><Emphasis Type="Italic">q</Emphasis></Subscript>-Entropy

A method for estimating a Lipschitz constant of the entropy operator of the Boltzmann type is suggested. Examples of the use of the obtained estimates in problems for restoring images by projections are given.__________Translated from Avtomatika i Telemekhanika, No. 7, 2005, pp. 54–65.Original Russian Text Copyright © 2005 by Popkov, Rublev.This work was supported by the Program “Branch of Information Technologies and Computer Systems” and the Russian Foundation for Basic Research, project no. 02-01-00198a.     

Dynamic procedures of image reconstruction from projections (computer tomography)

A method of reconstruction of images from projections is suggested. In contrast to the static procedure conventionally used for the solution of problems of image reconstruction from projections, this method presupposes the use of a dynamic procedure. Such an approach, in combination with the use of special noise-immune algorithms of image reconstruction, permits obtaining images of the internal structure of the object under study of a high quality by irradiating it sequentially in time by the flows of photons of a small intensity. The effectiveness of the suggested method is illustrated by the example of results of a computer experiment.     

Fe-containing nanoparticles on the surface of silica microgranules

We have prepared nanomaterials consisting of SiO₂ microgranules and Fe-containing nanoparticles on their surface and determined the size and composition of the nanoparticles. The nanoparticles are shown to have a core-shell structure (α-Fe core and γ-Fe₂O₃ shell). The α-Fe core and Fe₂O₃ shell are responsible, respectively, for the broad and narrow lines in the EMR spectrum of the nanoparticles. The magnetic properties of larger nanoparticles are dominated by the core, while those of smaller nanoparticles are dominated by the oxide shell.