Correlations and population dynamics in cortical networks

The function of cortical networks depends on the collective interplay between neurons and neuronal populations, which is reflected in the correlation of signals that can be recorded at different levels. To correctly interpret these observations it is important to understand the origin of neuronal correlations. Here we study how cells in large recurrent networks of excitatory and inhibitory neurons interact and how the associated correlations affect stationary states of idle network activity. We demonstrate that the structure of the connectivity matrix of such networks induces considerable correlations between synaptic currents as well as between subthreshold membrane potentials, provided Dale's principle is respected. If, in contrast, synaptic weights are randomly distributed, input correlations can vanish, even for densely connected networks. Although correlations are strongly attenuated when proceeding from membrane potentials to action potentials (spikes), the resulting weak correlations in the spike output can cause substantial fluctuations in the population activity, even in highly diluted networks. We show that simple mean-field models that take the structure of the coupling matrix into account can adequately describe the power spectra of the population activity. The consequences of Dale's principle on correlations and rate fluctuations are discussed in the light of recent experimental findings.     

A survey on the methods and tools of concurrent new product development and agile manufacturing

Companies in either manufacturing or servicing have to be restructured or re-organized in order to overcome with challenges of the 21st century in which customers are not only satisfied but also delighted. In this competitive environment, organizations should use a flexible, adaptive and responsive paradigm that can be entitled by a unique term: agile manufacturing (AM). An AM system is able to develop a variety of product at low cost and in a short time period. For this, it has some of useful enabling technologies and physical tools. Among these, concurrent engineering (CE) is a systematic approach to the integrated, concurrent design of product and their related processes, including manufacture and support. It is then a useful and beneficial approach to reduce the development time and manufacturing cost, while simultaneously improving the quality of a product in order to better respond to the customer expectations. The aim of this study is to underline the synergistic impact of new product development (NPD) and CE, (which can be called CNPD), and to survey their methods and tools in association with the AM.     

Production of Beta-D-Galactosidase from Kluyveromyces fragilis Grown in Cheese Whey

Two strains of Kluyveromyces fragilis (145 and 276) and one of Kluyveromyces lactis were tested for their abilities to produce beta-D-galactosidase in cheese whey. Kluyveromyces fragilis 145 was selected for its higher beta-D-galactosidase activity per cell at the end of the exponential growth phase.Addition of ammonium sulfate (.3%) and yeast extract (.1%) to the deproteinized cheese whey increased cell mass and enzyme yield.Addition of 3% lactose did not affect beta-D-galactosidase activity per cell, which responded positively to a reduction in aeration from 1 to .25 air volume/medium volume/min.The harvested yeast cells were ethanol- and acetone-permeabilized to enhance lactose hydrolysis by beta-D-galactosidase.     

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Scope : Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic properties of a major peanut allergen, Ara h 1. Methods and results : Ara h 1 was purified from either raw (N‐Ara h 1) or roasted (R‐Ara h 1) peanuts. Boiling (100°C 15 min; H‐Ara h 1) resulted in a partial loss of Ara h 1 secondary structure and formation of rod‐like branched aggregates with reduced IgE‐binding capacity and impaired ability to induce mediator release. Glycated Ara h 1 (G‐Ara h 1) formed by boiling in the presence of glucose behaved similarly. However, H‐ and G‐Ara h1 retained the T‐cell reactivity of N‐Ara h 1. R‐Ara h 1 was denatured, comprised compact, globular aggregates, and showed no evidence of glycation but retained the IgE‐binding capacity of the native protein. Conclusion : Ara h 1 aggregates formed by boiling were morphologically distinct from those formed by roasting and had lower allergenic activity. Glycation had no additional effect on Ara h 1 allergenicity compared with heating alone. Taken together with published data on the loss of Ara h 2/6 from boiled peanuts, this supports the hypothesis that boiling reduces the allergenicity of peanuts.     

Preliminary feasibility study for the use of an adsorption/bio-regeneration system for molinate removal from effluents

This work studies the feasibility of the use of a combined physical-biological remediation procedure for treatment of effluents contaminated with molinate, where the herbicide is removed through adsorption and biodegraded in a subsequent stage, with the regeneration of the adsorbent. In order to select the most adequate absorbent for molinate, different materials were tested, namely pine bark, activated carbon and resin Amberlite XAD-4. Activated carbon and resin Amberlite XAD-4 were the most efficient on the removal of molinate from solutions, although the activated carbon used proved not to be bio-regenerable. It was also observed that factors such as temperature, pH, and conductivity did not affect significantly molinate adsorption onto resin Amberlite XAD-4. Resin Amberlite XAD-4 was successfully bio-regenerated, being observed that biodegradation was mainly dependent on spontaneous desorption of the molinate. After bio-regeneration, the resin could be re-utilised as adsorbent.     

An immersive musical instrument prototype.

This article describes a prototype immersive musical instrument that expands the concepts of traditional musical elements and allows the integration of a spatial dimension using 3D music and sound objects into the musical environment by employing physical, visual, and sound immersion. From the prototype's evaluation results, we conclude that immersive musical instruments naturally give users a way to perform, compose, or improvise music (in real time) with a high degree of control.     

Using the common-sense model to predict risk perception and disease-related worry in individuals at increased risk for venous thrombosis.

Objective: This study applied the Common-Sense Model (CSM) to predict risk perception and disease-related worry in 174 individuals with a genetic predisposition to venous thrombosis (thrombophilia). Design: Participants completed an adapted version of the Illness Perception Questionnaire-Revised (IPQ-R) and measures assessing risk perception and worry. Results: Regression analyses revealed that illness perceptions were predictors of risk perception and thrombosis worry. The hypothesis that illness perceptions mediate the relationship between a person's experience of venous thrombosis and perceived risk and thrombosis worry could not be confirmed. Conclusions: Further research should refine the IPQ-R for populations at risk of a disease and examine the value of the CSM in explaining the relationship between risk perception, worry, and health behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Structural determinants of oleoyl-estrone slimming effects

Female adult 9-week old Wistar rats were implanted with osmotic minipumps releasing for 14 days a liposome suspension (controls) loaded with oleoyl-estrone or other compounds of the Merlin series: estrone, estradiol, oleoyl-estradiol, oleoyl-DHEA, stearoyl-estrone, palmitoyl-estrone, oleoyl-diethylstilbestrol (DES), estrone oleoyl-ether and oleoyl-3-methoxy-estrone. All compounds were given at the same dose of 3.5 micromol/day x kg for 14 days. The effects on body weight and food intake were recorded. In the case of estrone esters, the body composition and nitrogen balance were also determined. The chronic administration of oleoyl-estrone in liposomes to rats lowers food intake, maintaining energy consumption, thus inducing the active utilization of internal stores and, consequently, the loss of body weight. This loss is mainly due to a decrease in fat, with lower proportional losses of water and a limited consumption of body protein. Free estrone had no effects on body weight, but estradiol did induce a decrease in body weight, similar to that of oleoyl-estradiol. Oleoyl-DHEA had no significant effect on body weight nor in food intake. Oleoyl-DES mimicked fairly well the effects of oleoyl-estrone, both affecting food intake and body weight. There was a relative lack of effects of estrone oleoyl-ether and of oleoyl-3-methoxy-estrone. The effects of oleoyl-estrone were in part mimicked by stearoyl- and palmitoyl-estrone, but their activity on a molar basis was lower, which suggests that the fatty acid moiety significantly influences the activity of the estrone ester as a slimming agent. The differences observed in the appetite suppression and overall slimming power of the stearoyl and palmitoyl-estrone clearly indicate that the sites of action of the physiological agonist oleoyl-estrone are at least two; the shape of the molecule, thus, may elicit a different degree of response of the systems controlled by oleoyl-estrone levels. From this interaction a series of global effects are elicited, such as appetite suppression and the loss of body (fat) weight, the latter in part (but not only) due to decreased food intake. The results shown here also suggest that the overall configuration of fatty acyl-estrone is more constrictive for its function as slimming agent than for its role as appetite suppressant, which hints to different target organs or sites of action endowed with receptors showing different degrees of fulfilling the structural constrictions of the agonist molecule.