Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

This study was conducted to determine the effect of both soy protein and glycerol contents on physico-chemical properties of soy protein isolate-based edible (SPI) films. The aim of this study was to better understand the influence of SPI and GLY contents on the behavior of the physico-chemical properties of soy protein isolate-based films. Films were casted from heated (70 °C for 20 min) alkaline (pH 10) aqueous solutions of SPI at 6, 7, 8, and 9 (w/w %), glycerol (50%, w/w, of SPI) and SPI at 7 (w/w %), glycerol (40, 60, 70 %, w/w of SPI). Water vapor permeability (WVP), was measured at 25 °C and for four different relative humidities (30–100%, 30–84%, 30–75%, 30–53%). Surface properties and differential scanning calorimetry were also measured. Varying the proportion of SPI and GLY had an effect on water vapor permeability, wetting and thermal properties of SPI films. A synergistic effect of glycerol and protein was observed on the water vapor permeability. Glycerol and RH gradient strongly enhance the moisture absorption rates and permeability of SPI based films. SPI content weakly increases the WVP and does not modify the surface properties. The temperature of denaturation of soy protein decreases glycerol content except for the higher concentration whereas it increases with protein ratio.Industrial relevanceThis topic of research aims to control mass transfers within composite foods or betweenfoods and surrounding media (for instance the headspace in packagings). The targeted applications from this work deals with the food product coating or the coating of paper-based packaging for limiting both the loss of water and flavors by cheese based products. This will allow to maintain the weight of the cheese during “ripening” and commercialization, and also to prevent (off-) flavour dissemination from very odorant cheese as produced in France and Poland.     

Effect of ethanol administration on fatty acid desaturation

The effect of ethanol on the fatty acid desaturation by rat liver has been studied using liquid diets of different composition. Acute ethanol administration increased triacylglycerols of total liver lipids, but did not modify significantly the lipidic composition of microsomes. The Δ6 and Δ5 desaturases were inhibited by ethanol whereas the Δ9 desaturase and fatty acid synthetase were apparently modified only by diet composition. NADH-cytochrome (cyt.) c reductase was partially inhibited, whereas NADH-cyt. b₅ reductase remained practically unaltered and NADPH-cyt. c reductase activity was enhanced. Decreased electrons supplied by the microsomal cyt. b₅ electron transport chain would not be the reason for the inhibition of Δ6 and Δ5 desaturases by ethanol.     

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

To extend shelf life, the effects of polyvinylchloride film (PVC) and edible coatings on quality aspects of refrigerated Brussels sprouts were studied. Starch-based coatings were formulated using glycerol (G), sorbitol (S) or glycerol plus sunflower oil (O). Sprouts so treated as well as uncoated ones were placed on expanded polystyrene trays. Combinations of PVC and coatings (treatments named G-PVC, S-PVC and O-PVC) were also tested. Uncovered trays were maintained as controls. All packages were stored at 0 °C for 42 days and samples were removed every 14 days to determine commercial acceptability, weight loss, surface colour (of sprouts’ heads and bases) and texture. Sprouts in all treatments maintained optimum quality conditions over the first 14 days. At the end of storage, browning of cut zones and losses in weight and firmness were minimised in PVC-packaged sprouts, particularly in G-PVC. Therefore, PVC and G-PVC treatments were selected to evaluate some nutritional quality components. Ascorbic acid and total flavonoid contents remained almost constant while radical scavenging activity increased after 42 days of storage. Thus, PVC and G-PVC treatments showed the best performance for long-term refrigerated storage of Brussels sprouts.     

Protonated niobate/titanate pyrochlores via lead-acid exchange in Pb1.5Nb2O6.5 and Pb2Nb1.33Ti0.67O6.67

Hydrogen-based niobates and niobate-titanates were derived from the pyrochlores Pb_1.5Nb₂O_6.5 (PN) and Pb₂Nb_1.33Ti_0.67O_6.67 (PNT) by ion exchange in acid baths, affording sub-micron size white powders. The niobium sublattice was left intact, as shown by X-ray diffraction. A combination of stripping and thermogravimetric analyses gave the effective formulas H_2.66Pb_0.17Nb₂O_6.5·0.5H₂O (HPN) and H_3.88Pb_0.06Nb_1.33Ti_0.67O_6.67·0.33H₂O (HPNT). The corresponding structural refinements gave good fits to the XRD data. Densities measured by He pycnometry agreed with densities calculated from XRD analyses and the effective formulas. Thermal stability was assessed by TGA, DSC, and XRD. With increasing temperature, HPN and HPNT lost weight (H₂O), becoming amorphous, and then transforming to crystalline phases, with greatly reduced particle size. HPN was more stable than HPNT. The electrical conductivities of powder compacts in wet atmospheres were moderate and attributed mainly to proton conduction; i.e., 10⁻⁶ to 10⁻⁵ S cm⁻¹ for HPN and 10⁻⁷ to 10⁻⁶ S cm⁻¹ for HPNT (from room temperature to 230 °C). Experimental results were interpreted in terms of Nb(V) being a stronger electron acceptor than Ti(IV).     

Studies of a novel conducting polymer by cyclic and square wave voltammetries: Its synthesis and characterization

A novel conducting polymer of polynaphthidine, poly(NAP), was synthesized electrochemically by direct anodic oxidation of naphthidine in aqueous media. The yield of the electropolymerization reaction depends on the temperature and pH of the solution. It was possible to differentiate two working regions: I (for pH < 0.5 and all temperatures) where the film yield tends to zero and II (for approximately 2.0 < pH < 2.8 and temperatures >15 °C) where the film production is maximum. Therefore, the naphthidine electrooxidation mechanism was studied under experimental conditions of region I by cyclic (CV) and square wave voltammetries (SWV) as well as by controlled potential electrolysis.The experimental conditions of region II were chosen to obtain the poly(NAP). The electrochemical response of the film was investigated in pH 1 HClO₄ + 0.1 M NaClO₄ electrolyte solution by CV and SWV. A plot of I_p,n/fvs. f from SW voltammograms showed the so-called “quasi-reversible maximum”. Formal potential, formal rate constant and anodic transfer coefficient for the surface redox process were also evaluated from the SWV.The poly(NAP) is insoluble in common organic solvents and shows electrochromic behaviour. Its probable structure was determined by FTIR spectroscopy.     

Extensions to “virtual reference feedback tuning: A direct method for the design of feedback controllers”

The papers [Campi, Lecchini & Savaresi (2002). Automatica, 38(8), 1337-1346; (2003). European Journal of Control, 9(1), 66-76] present a direct controller synthesis procedure that uses identification algorithms applied to filtered input-output plant data. This contribution discusses variations that, in some cases, may alleviate noise-induced correlation (in the open-loop case) and allow the applicability of the approach to unstable plants. Importantly, it also introduces an invalidation test step based on the available data (i.e., prior to experimental controller testing), to check if the flexibility of the controller parameterisation and the approximations involved are suitable for the design objectives or, on the contrary, the resulting closed loop may be unstable.     

Comparative Assessment of Complex Stabilities of Radiocopper Chelating Agents by a Combination of Complex Challenge and in vivo Experiments

For ⁶⁴Cu radiolabeling of biomolecules to be used as in vivo positron emission tomography (PET) imaging agents, various chelators are commonly applied. It has not yet been determined which of the most potent chelators—NODA‐GA ((1,4,7‐triazacyclononane‐4,7‐diyl)diacetic acid‐1‐glutaric acid), CB‐TE2A (2,2′‐(1,4,8,11‐tetraazabicyclo[6.6.2]hexadecane‐4,11‐diyl)diacetic acid), or CB‐TE1A‐GA (1,4,8,11‐tetraazabicyclo[6.6.2]hexadecane‐4,11‐diyl‐8‐acetic acid‐1‐glutaric acid)—forms the most stable complexes resulting in PET images of highest quality. We determined the ⁶⁴Cu complex stabilities for these three chelators by a combination of complex challenge and an in vivo approach. For this purpose, bioconjugates of the chelating agents with the gastrin‐releasing peptide receptor (GRPR)‐affine peptide PESIN and an integrin α_vβ₃‐affine c(RGDfC) tetramer were synthesized and radiolabeled with ⁶⁴Cu in excellent yields and specific activities. The ⁶⁴Cu‐labeled biomolecules were evaluated for their complex stabilities in vitro by conducting a challenge experiment with the respective other chelators as challengers. The in vivo stabilities of the complexes were also determined, showing the highest stability for the ⁶⁴Cu–CB‐TE1A‐GA complex in both experimental setups. Therefore, CB‐TE1A‐GA is the most appropriate chelating agent for *Cu‐labeled radiotracers and in vivo imaging applications.     

Stereoselective Synthesis of Pyrroloquinolines by a Brønsted Acid Catalyzed [4+2]‐Heterocyclization of Indole‐7‐Carbaldehydes,Anilines and Electron‐Rich Alkenes

The pyrrolo[3,2,1‐ij]quinoline heterocyclic core is found in the structure of a variety of compounds with interesting applications and then, new efficient and flexible strategies to construct this skeleton are required. Here, a new diastereoselective tetrafluoroboric acid (HBF₄)‐catalyzed three‐component coupling reaction of 1H‐indole‐7‐carbaldehyde derivatives, anilines and electron‐rich alkenes to give pyrrolo[3,2,1‐ij]quinolines is described. The reaction involves an unusual [4+2]‐heterocyclization between an in situ formed imine and an alkene. The new catalytic method, where water is the only by‐product, is efficient, robust and flexible, and allows for multigram‐scale synthesis.

     

Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma

The incidence of hepatocellular carcinoma (HCC) is significantly elevated in a Hispanic community in Bexar County, Texas. Chronic exposure to dietary aflatoxins (AFs) is a major risk factor for HCC; increased risk has been linked to polycyclic aromatic hydrocarbon (PAH) co-exposure and hepatitis virus infection. The aims of this study were to assess AF and PAH exposures, investigate dietary factors that may contribute to increased AF exposure, and determine the prevalence of hepatitis virus infection in Bexar Co. Blood and urine samples were collected from 184 volunteers for biomarker analyses and hepatitis screening. Serum AFB₁-lysine adduct, urinary AFM₁ and 1-hydroxypyrene (1-OHP) levels were measured using high-performance liquid chromatography. The average AFB₁-lysine adduct level detected in 20.6% of serums was 3.84 ± 3.11 pg/mg albumin (range 1.01-16.57 pg/mg). AFM₁ was detected in 11.7% of urines, averaging 223.85 ± 250.56 pg/mg creatinine (range 1.89-935.49 pg/mg). AFM₁ detection was associated with increased consumption of corn tortillas (p = 0.009), nuts (p = 0.033) and rice (p = 0.037). A significant difference was observed between mean 1-OHP values of non-smokers (0.07 ± 0.13) and smokers (0.80 ± 0.68) μmol/mol creatinine (p < 0.01). A high hepatitis C virus positivity rate (7.1%) was observed. Findings suggest that the incidence and level of AF and PAH exposure were less than those observed in a high-risk population; however, participants consuming higher amounts of foods prone to AF contamination may be more vulnerable to exposure and interactions with other environmental/biological factors (i.e., HCV).