Effects of freezing preservation on mango (Mangifera indica, L.) peroxidase

This work describes the effects of freezing preservation on mango (cvs Lippens and Smith) peroxidase (E.C. 1.11.1.7); POD). Frozen mango slices showed lower levels of POD activity than raw fruits (17% cv Lippens; 50% cv Smith after 2 months storage time). A regeneration of this activity was found after 6 months of frozen storage. Regeneration continued to the end of the study (12 months) in both cultivars. During the whole period of storage, inactivation rates in Smith POD were higher than in Lippens. The isoenzymic pattern of Lippens POD showed four strongly anionic species that did not appear in the Smith pattern. The activity of these four bands is the most stable to low temperatures, and is the possible cause of the major resistence of Lippens peroxidase to freezing and frozen storage. Thus the Smith cultivar may be more suitable for freezing preservation.

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Einfluß der Gefrierlagerung auf die Aktivität der Mangoperoxidase (Mangifera indica, L.)

Zusammenfassung Diese Arbeit beschreibt die Auswirkungen der Gefrierlagerung auf die Peroxidase (E.C. 1.11.1.7) von Mangofrüchten, Sorte Lippens und Smith. Die gefrorenen Mangoscheiben wiesen niedrigere Peroxidasewerte auf als die rohen Früchte (um 17% geringer bei Lippens und um 50% bei Smith, nach zwei Monaten Lagerung). Eine Reaktivierung konnte nach sechs Monaten Tiefkühlung festgestellt werden. Diese Reaktivierung hielt bei beiden Mangosorten bis zum Ende der Untersuchung (also 12 Monate) an. Während der ganzen Lagerungszeit ließ die Inaktivierung der Peroxidase der Lippens vier stark anionische Formen erkennen, die bei der Sorte Smith nicht auftraten. Es stellte sich heraus, daß die Aktivität dieser vier Formen die größte Stabilität gegenüber tiefen Temperaturen aufweist. Wahrscheinlich ist das der Grund für die größere Widerstandsfähigkeit der Peroxidase der Sorte Lippens gegenüber Gefrieren und Tiefkühlung. Dieses Ergebnis weist auf eine bessere Eignung für die Gefrierkonservierung der Mangosorte Smith hin.

     

Modulatory effects of 1,25-dihydroxyvitamin D3 on eye disorders: A critical review

Many studies have shown that the presence of 1,25-dihydroxyvitamin D3 in the eye is able to modulate inflammatory responses. In fact, it has been demonstrated that topical administration of vitamin D3 inhibits Langerhans cells migration from the central cornea, corneal neovascularization, and production of cytokines (i.e., interleukin-1-6-8) in experimental animals.

Moreover, both in vitro and in vivo studies have demonstrated that vitamin D is a potent inhibitor of retinal neovascularization. It has been shown that calcitriol, the biologically active form of vitamin D, inhibits angiogenesis both in cultured endothelial cells and in retinas from guinea pigs with retinoblastoma or oxygen-induced ischemic retinopathy. In addition, it seems that this compound is able to prevent the progression from early to neovascular age-related macular degeneration (AMD) and, at the same time, to down-regulate the characteristic inflammatory cascade at the retinal pigment epithelium–choroid interface due to its anti-inflammatory and immunomodulatory capabilities.

Furthermore, 1,25-dihydroxyvitamin D3 and its analogue, 2-methylene-19-nor-1,25-dihydroxyvitamin D3, are able to modulate intraocular pressure (IOP) through gene expression. Several studies have suggested a role in glaucoma and diabetic retinopathy therapies for vitamin D3.

In conclusion, this review summarizes our current knowledge on the potential use of vitamin D3 in the protection and treatment of ocular diseases in ophthalmology.     

gef Gene Expression in MCF-7 Breast Cancer Cells is Associated with a Better Prognosis and Induction of Apoptosis by p53-Mediated Signaling Pathway

Breast cancer research has developed rapidly in the past few decades, leading to longer survival times for patients and opening up the possibility of developing curative treatments for advanced breast cancer. Our increasing knowledge of the biological pathways associated with the progression and development of breast cancer, alongside the failure of conventional treatments, has prompted us to explore gene therapy as an alternative therapeutic strategy. We previously reported that gef gene from E. coli has shown considerable cytotoxic effects in breast cancer cells. However, its action mechanism has not been elucidated. Indirect immunofluorescence technique using flow cytometry and immunocytochemical analysis were used to detect breast cancer markers: estrogen (ER) and progesterone (PR) hormonal receptors, human epidermal growth factor receptor-2 proto-oncogene (c-erbB-2), ki-67 antigen and p53 protein. gef gene induces an increase in ER and PR expressions and a decrease in ki-67 and c-erbB-2 gene expressions, indicating a better prognosis and response to treatment and a longer disease-free interval and survival. It also increased p53 expression, suggesting that gef-induced apoptosis is regulated by a p53-mediated signaling pathway. These findings support the hypothesis that the gef gene offers a new approach to gene therapy in breast cancer.     

Improving the control of food production in catering establishments with particular reference to the safety of salads

Food production in four school kitchens was checked in order to improve food safety by establishing a self-regulated control system based on good manufacturing practices (GMPs) and as an introduction to hazard analysis and critical control points (HACCP). A form, which referred to different aspects such as the cleanliness of the installations, personnel hygiene and the prevention of cross-contamination, was used to obtain the necessary data. Furthermore, foods thought to be of high risk were periodically collected for microbiological analysis. Samples for microbiological examination were taken from cutting boards, tables, machines, knives and ingredients (on-line sampling). We used the results as a basis to train foodhandlers to improve the safety of salad preparation, in accordance with GMPs, observing that hygiene improvement depended on chlorine levels in the rinsing water. We also designed several controls for raw materials, cold storage, freezers and available chlorine levels in water. At the end of the study period, we observed a decrease in microbial populations of examined samples, which indicated that the knowledge of hygiene practices on the part of foodhandlers represents a critical control point, as defined by the EC Directive 93/43/EEC on Hygiene of Food Stuffs.     

Testing software components for integration: a survey of issues and techniques

Component‐based development has emerged as a system engineering approach that promises rapid software development with fewer resources. Yet, improved reuse and reduced cost benefits from software components can only be achieved in practice if the components provide reliable services, thereby rendering component analysis and testing a key activity. This paper discusses various issues that can arise in component testing by the component user at the stage of its integration within the target system. The crucial problem is the lack of information for analysis and testing of externally developed components. Several testing techniques for component integration have recently been proposed. These techniques are surveyed here and classified according to a proposed set of relevant attributes. The paper thus provides a comprehensive overview which can be useful as introductory reading for newcomers in this research field, as well as to stimulate further investigation. Copyright © 2006 John Wiley & Sons, Ltd.     

Control system to counteract axial displacement during the welding of huge pipes

Development research has been carried out in order to solve a practical industrial problem: to counteract axial displacement (axial drift or axial creep) of workpieces during the welding process. Solutions found in the literature generally provide adequate results; however, they are mechanically complex with high purchase and maintenance costs. A mechanically simple and inexpensive solution is proposed in this paper. Axial drift is measured with a low-cost custom-built contact displacement sensor. This sensor can measure axial drift without calibration or set-up operations. It is highly robust in order to function correctly in industrial conditions. A pneumatic cylinder moves the idle turning roll along a rail, modifying the longitudinal position of the idle turning roll in order to counteract axial drift. The position of the idle turning roll is controlled by a control algorithm, which consists of a set of rules. Tests were carried out in order to validate the proposed solution, which can be applied to existing turning rolls thereby significantly reducing costs.     

Deposition and photo-induced electrical resistivity of dip-coated NiO thin films from a precipitation process

Thin films of the semiconductor NiO are deposited using a straightforward combination of simple and versatile techniques: the co-precipitation in aqueous media along with the dip- coating process. The obtained material is characterized by gravimetric/differential thermal analysis (TG–DTA) and X-ray diffraction technique. TG curve shows 30 % of total mass loss, whereas DTA indicates the formation of the NiO phase about 578 K (305 °C). X-ray diffraction (XRD) data confirms the FCC crystalline phase of NiO, whose crystallinity increases with thermal annealing temperature. UV–Vis optical absorption measurements are carried out for films deposited on quartz substrate in order to avoid the masking of bandgap evaluation by substrate spectra overlapping. The evaluated bandgap is about 3.0 eV. Current–voltage (I–V) curves measured for different temperatures as well as the temperature-dependent resistivity data show typical semiconductor behavior with the resistivity increasing with the decreasing of temperature. The Arrhenius plot reveals a level 233 meV above the conduction band top, which was attributed to Ni²⁺ vacancy level, responsible for the p-type electrical nature of NiO, even in undoped samples. Light irradiation on the films leads to a remarkable behavior, because above bandgap light induced a resistivity increase, despite the electron–hole generation. This performance was associated with excitation of the Ni²⁺ vacancy level, due to the proximity between energy levels.     

The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home

Lettuce is highly appreciated for its nutritional properties; however microbial contamination through the food chain and its raw consumption may jeopardize these known benefits to the diet. The objective of this study was to determine the role of the consumer at the stage of washing at home, in relation to the probability of illness due to the presence of Listeria monocytogenes in lettuce. Survival curves of L. monocytogenes after washing (dipping with and without addition of bleach, and washing under a running tap) were studied. A mathematical model for each washing method was calculated by fitting experimental data. The obtained models were used to estimate the probability of illness after washing at home. Results show that although consumers can only deal with low loads of L. monocytogenes, their role is essential to reduce the normal contamination level of lettuces and ensure their safety.