复合材料金相试验方法研究

分别采用常规黑白金相、彩色金相、微差干涉衬度试验方法对长纤维增强、短纤维增强、颗粒增强金属基复合材料显微组织进行了研究,结果表明:三种试验方法虽各有其自己的优缺点,但微差干涉衬度试验方法具有一定的优越性.     

38CrSi合金钢表面纳米化中渗碳体相的细化分析

利用表面机械加工法在具有回火索氏体组织的38CrSi合金钢表面制备了纳米结构层,利用X射线衍射和透射电镜等分析技术,对距表面不同深度处渗碳体相的微观结构特征及物相组成进行研究,分析38CrSi合金钢表面纳米化过程中渗碳体相的细化过程.结果表明,铁素体基体细化过程中,渗碳体颗粒在切变力作用下形成细小颗粒的同时还发生了溶解.在应变量和应变速度较高的最表面,渗碳体颗粒溶解较严重,分析表明高密度位错产生的高界面能、应力集中以及能量波动是使得渗碳体颗粒发生切变和溶解主要原因.     

Effect of glass removal on the GMI effect of Co71.8Fe4.9Nb0.8Si7.5B15 amorphous glass-covered wires

During the past several years, giant magneto-impedance effect (GMI) in amorphous wires has generated growing interest in the science community because of theirapplications in sensors. The giant magneto-impedance effect in Co71.8Fe4.9Nb0.8Si7.5B15 amorphous glass-covered wires (AGCW) consists of strong changes in the high frequency impedance with a small DC magnetic field. When f =1 MHz, there is no GMI effect due to the fact that the magnetic penetration depth is higher than their radius. As the frequency increases, the GMI effect becomes important in both the glass-covered wire and the wire afterglass removal. Field dependence of the impedance has a similar behaviour to the AGCW ones, when a tensile stress is applied to the wire without glass cover.     

脉冲电流和脉冲磁场作用下LY12铝合金凝固组织的比较

以我们所做的实验结果为根据 ,发现脉冲磁场对 L Y12铝合金凝固组织的细化效果要好于脉冲电流 ,并比较了脉冲电流和脉冲磁场这两种新颖的脉冲电磁场技术对其凝固组织的细化和机理差别、工作原理和特点 ,指出了应用前景     

换号通业务的应用

换号通业务的应用主要目的是为当用户选择新的运营商之后,用短信自动通知自己的朋友们已更换了新的手机号码,免去要挨个给他们打电话,解决他们自己更换了新的号码的痛苦。此系统主要对网间信令进行采集提取来实现,此系统可以大大提高运营商形象。对换号通业务的结构、功能及其运用进行详细描述。     

Optically stimulated luminescence dosimeter based on CaS：Eu,Sm

Alkaline earth sulfides (MgS, CaS and BaS) crystal doped with rare-earth ions is an optically stimulated luminescence dosimeter with very high sensitivity, short time constant of the optically stimulated luminescence (OSL)separated perfectly from the stimulation. In this paper, an OSL dosimeter is described. It has linear dose response from 0.01 to 1000 Gy. The equipment, relatively simple and small in size is promising for applications in space exploration and for high dose irradiation and dangerous irradiation conditions.     

Effects of growth hormone, insulin-like growth factor-I, and cortisol on periparturient antibody response profiles of dairy cattle

The objectives of this study were to determine hormone and antibody response profiles from the prepartum period to peak lactation, and evaluate potential immunomodulatory effects of the classic endocrine hormones, growth hormone (GH), insulin-like growth factor-I (IGF-I) and cortisol. Specifically, 33 Holstein cows were immunized with ovalbumin (OVA) and Escherichia coli J5 at weeks -8 and -3 prior to parturition. At parturition (week 0), cows received an additional immunization of OVA. Blood was collected at weeks -8, -3, 0, 3 and 6 relative to parturition and various samples were used to determine plasma hormone concentration, serum immunoglobulin (Ig), and specific antibody response to OVA and E. coli. Colostrum and milk samples were also collected post-parturition to monitor local immunoglobulin and antibody responses. Results indicated that not all periparturient cows exhibited depressed immune response, and that antibody response to OVA could be used to partition cows into 3 groups recognizing animals with sustained measurable antibody response before and after parturition (Group 1), animals which responded poorly to immunization at parturition (Group 2), and animals which did not respond to immunizations at week -3 or parturition (Group 3). Cows with the highest antibody response to OVA (Group 1) also tended (P < or = 0.10) to have the highest response to E. coli J5 at parturition and had the lowest incidence of disease, particularly mastitis. Antibody response to OVA measured in milk tended to be higher in Group 1 cows, particularly at week 0 (P < or = 0.06) compared to cows of Group 3. IGF-I was higher (P < or = 0.05) in cows of Group 1 than Group 3 at peak lactation (week 6).     

烤全羊的现状、存在问题及发展趋势

在众多的肉类中,羊肉具有组织细嫩,易消化,有高蛋白、低脂肪、低胆固醇等特点,越来越受到人们的重视.而烤羊肉是新疆历史悠久的传统风味肉食品,它外表金黄油亮,外部肉焦黄发脆,内部肉绵软鲜嫩,羊肉味清香扑鼻,并且具有独特的烧烤风味和丰富的营养,深受大众喜爱.     

纳米K2CO3/CaO催化大豆油制备生物柴油

以K2CO3、纳米CaCO3(自制)为原料,K2CO3的负载质量分数为50%,在750℃焙烧3 h得到纳米K2CO3/CaO固体碱催化剂,并通过XRD、FT-IR及TG-DSC等手段进行确认.再用该催化剂催化制备生物柴油,结果表明:制备生物柴油的最佳条件为温度70℃,质量分数3%的纳米K2CO3/CaO,醇油摩尔比12...