Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Chocolate ice cream is commonly formulated with higher sugar levels than nonchocolate flavors to compensate for the inherent bitterness of cocoa. Bitterness, however, is an integral part of the complex flavor of chocolate. In light of the global obesity epidemic, many consumers and health professionals are concerned about the levels of added sugars in foods. Once a strategy for balancing undesirable bitterness and health concerns regarding added sugars has been developed, the task becomes determining whether that product will be acceptable to the consumer. Thus, the purpose of this research was to manipulate the bitterness of chocolate ice cream to examine how this influences consumer preferences. The main goal of this study was to estimate group rejection thresholds for bitterness in chocolate ice cream, and to see if solid chocolate preferences (dark vs. milk) generalized to ice cream. A food-safe bitter ingredient, sucrose octaacetate, was added to chocolate ice cream to alter bitterness without disturbing other the sensory qualities of the ice cream samples, including texture. Untrained chocolate ice cream consumers participated in a large-scale sensory test by indicating their preferences for blinded pairs of unspiked and spiked samples, where the spiked sample had increasing levels of the added bitterant. As anticipated, the group containing individuals who prefer milk chocolate had a much lower tolerance for bitterness in their chocolate ice cream compared with the group of individuals who prefer dark chocolate; indeed, the dark chocolate group tolerated almost twice as much added bitterant in the ice cream before indicating a significant preference for the unspiked (control) ice cream. This work demonstrates the successful application of the rejection threshold method to a complex dairy food. Estimating rejection thresholds could prove to be an effective tool for determining acceptable formulations or quality limits when considering attributes that become objectionable at high intensities.     

PTV-GC-MS/MS同时测定烟草中202种农药残留

研究了应用程序升温汽化进样-气相色谱-串联质谱(PTV-GC-MS/MS)技术检测烟草中202种农药品种221个组分的高效方法。以QuEChERS技术快速提取烟草中残留农药并净化,PTV进样后在TR-pesticide II毛细管柱上分离,通过优化串联质谱参数,有效降低复杂基质干扰及农药组分重叠峰的相互串扰,以保留时间窗口和特征SRM(选择性反应监测)离子对定性、峰面积定量。结果表明:①202种农药在0.01～2.50 mg/L范围内线性良好,相关系数为0.9800～0.9999,检测限0.0002～0.0100 mg/kg,加标回收率67.4%～112.0%,RSD 0.30%～20.30%。②应用该方法对44个进口烟叶样品进行检测验证,效果良好。③该方法对农药品种覆盖面广,前处理简便、快捷,节省溶剂;一次进样在46 min内可分析221个组分,准确、灵敏。     

偏重亚硫酸钠对微生物法测定维生素B12含量的影响

目的 探究偏重亚硫酸钠对微生物法测定婴幼儿食品和乳品中维生素B12(vitamin B12,VB12)含量的影响.方法 通过在标准工作液和样品待测液中添加质量浓度梯度为0、0.0025、0.005、0.02、0.08和0.16 mg/mL偏重亚硫酸钠,测定不同处理组实验样品中VB12含量值并对质控样品进行质控结果分析,...     

烟叶中重金属铅向主流烟气中的迁移分析

利用ICP-MS方法,测定了全国主产烟区烟叶中铅向其单料卷烟主流烟气的迁移率以及不同抽吸条件对铅迁移的影响。结果表明,南方烟区烟叶中的铅含量高于北方烟区,烟叶中铅含量表现为下部叶中部叶上部叶;铅向主流烟气中的迁移率表现为上部叶中部叶下部叶,烟叶中铅向主流烟气的迁移量产区间差异明显;相对于标准抽吸容量,抽吸容量降低10 mL,铅向主流烟气的迁移量显著减少,抽吸容量增加10 mL时,无显著差异;铅向主流烟气的迁移量随抽吸频率的增加而增大。     

Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey

Using whey as a fermentation medium presents the opportunity to create value-added products. Conditions were developed to partially hydrolyze whey proteins and then ferment partially hydrolyzed whey with Lactobacillus delbrueckii ssp. bulgaricus RR (RR; an EPS-producing bacterium). In preliminary experiments, pasteurized Cheddar cheese whey was treated with Flavourzyme to partially hydrolyze the protein (2 to 13% hydrolyzed). Fermentation (2 L, 38 degrees C, pH 5.0) with RR resulted in EPS levels ranging from 95 to 110 mg of EPS per liter of hydrolyzed whey. There were no significant differences in the amount of EPS produced during fermentations of whey hydrolyzed to varying degrees. Since a high level of hydrolysis was not necessary for increased EPS production, a low level of hydrolysis (2 to 4%) was selected for future work. In scale up experiments, whey was separated and pasteurized, then treated with Flavourzyme to hydrolyze 2 to 4% of the protein. Following protease inactivation, 60 L of partially hydrolyzed whey was fermented at 38 degrees C and pH 5.0. After fermentation, the broth was pasteurized, and bacterial cells were removed using a Sharples continuous centrifuge. The whey was then ultrafiltered and diafiltered to remove lactose and salts, freeze-dried, and milled to a powder. Unfermented hydrolyzed and unhydrolyzed whey controls were processed in the same manner. The EPS-WPC ingredients contained approximately 72% protein and 6% EPS, but they exhibited low protein solubility (65%, pH 7.0; 58%, pH 3.0).     

烤全羊的现状、存在问题及发展趋势

在众多的肉类中,羊肉具有组织细嫩,易消化,有高蛋白、低脂肪、低胆固醇等特点,越来越受到人们的重视.而烤羊肉是新疆历史悠久的传统风味肉食品,它外表金黄油亮,外部肉焦黄发脆,内部肉绵软鲜嫩,羊肉味清香扑鼻,并且具有独特的烧烤风味和丰富的营养,深受大众喜爱.     

Influence of dietary inclusion level of manganese on pork quality during retail display

Boneless pork loins (n = 112) were used to test the influence of dietary manganese (Mn) inclusion level on pork quality traits during retail display. Crossbred barrows and gilts were fed diets formulated with 0, 20, 40, 80, 160, or 320 ppm Mn from Availa^®Mn (AvMn; a Mn–amino acid complex) from 23.8 to 106.8 kg live weight. At approximately 48 h postmortem, boneless pork loins were fabricated into longissimus thoracis et lumborum (LM) chops, which were subsequently placed in open-topped, coffin-chest display cases (2.6 °C) under continuous warm-white, fluorescent lighting (1600 lx) for 7 days. Dietary Mn level had no effect on LM pH (P = 0.47), purge volume (P = 0.60) and loss (P = 0.53), or moisture loss (P = 0.95) during retail display. Chops from pigs fed 80 ppm Mn received higher (P < 0.05) American and Japanese color scores than pigs fed 0 and 40 ppm Mn. Even though the LM from pigs fed 80, 160, and 320 ppm Mn tended to be darker (lower L^* values; P = 0.07) than chops from pigs fed 40 ppm Mn, a^* (redness) and b^* (yellowness) values, as well as hue angle and chroma, were not (P  0.19) affected by dietary Mn. On days 0 and 1, the reflectance ratio of 630 nm/580 nm was similar (P > 0.05) among dietary Mn supplementation levels; yet, by day 4 of retail display, chops from pigs fed 80 ppm Mn had higher (P < 0.05) reflectance ratios than chops from pigs fed 0, 20, 40, and 160 ppm, whereas LM chops from pigs fed 40 ppm Mn had lower (P < 0.05) reflectance ratios than all other dietary treatments on day 7 (Mn supplementation level × display day; P = 0.04). Although TBARS were greater (P < 0.001) on day 7 than 0 of retail display, TBARS values did not (P = 0.43) differ among dietary Mn levels. Results indicate that supplementing swine diets with 80 ppm Mn may improve pork color during retail display without increasing the likelihood of lipid oxidation.     

A microarray analysis for genes regulated by interferon-tau in ovine luminal epithelial cells

Interferon-tau (IFNT) is released by preimplantation conceptuses of ruminant species and prepares the mother for pregnancy. Although one important function is to protect the corpus luteum from the luteolytic activity of prostaglandin-F 2alpha, IFNT most likely regulates a range of other physiological processes in endometrium. Here, an immortalized cell line from ovine uterine luminal epithelial cells was treated with IFNT for either 8 or 24 h. RNA was subjected to cDNA microarray analysis, with RNA from untreated cells as the reference standard. Of 15 634 genes, 1274 (8%) were IFNT responsive at P<0.01 and 585 at P<0.001 to at least one treatment. Of the latter, 356 were up-regulated and 229 down-regulated. Increasing IFNT concentrations from 10 ng/ml to 10 microg/ml had minor effects, and most genes up- or down-regulated at 8 h were regulated similarly at 24 h. Although IFNT influences many genes implicated in antiviral activity and apoptosis, its action also likely regulates prostaglandin metabolism, growth factors and their receptors, apoptosis and the nuclear factor (NF)-kappaB cascade, extracellular matrix accretion, angiogenesis, blood coagulation, and inflammation. In particular, it increased mRNA concentrations of genes related to the vascular endothelial growth factor R2 pathway of angiogenesis and down-regulated ones associated with hypoxia. Two genes implicated in the antiluteolytic actions of IFNT (encoding cyclooxygenase-2 and the oxytocin receptor respectively) were down-regulated in response to all treatments. IFNT targets a complex range of physiological processes during the establishment of pregnancy.     

Future developments in assisted reproduction in humans

The advent of human in vitro fertilization (IVF) over 30 years ago has made the oocyte and preimplantation embryo uniquely accessible. This accessibility has given rise to new micromanipulation techniques, such as intracytoplasmic sperm injection for treatment of male infertility, as well as embryo biopsy for preimplantation diagnosis of both genetic disease and aneuploidy, a major cause of early embryo demise and miscarriage. In the UK, average pregnancy rates after IVF and embryo transfer are < 25%, even after transfer of several embryos. Unfortunately, a third of these pregnancies involve multiple gestations. Research is currently focusing on methods to improve IVF success rates while reducing twin and triplet pregnancies and their associated increased morbidity and mortality. One approach is to develop screening methods to identify the most viable embryos, so that transfer of fewer healthy embryos will result in a higher proportion of singleton pregnancies. Screening methods include optimizing culture conditions for prolonged culture and selection of viable blastocysts for transfer, or embryo biopsy and aneuploidy screening. Assisted reproduction is also increasingly important in other branches of medicine: survival rates for cancer sufferers are improving continually and there is now a significant need for approaches to preserve fertility after sterilizing chemo-and radiotherapy treatment. Techniques for cryopreserving male and female gametes or gonadal tissue are being developed, although systems to grow and mature these gametes are in their infancy. Finally, there are also concerns regarding the safety of these new assisted reproductive technologies.     

Arsenic removal with iron(II) and iron(III) in waters with high silicate and phosphate concentrations

Arsenic removal by passive treatment, in which naturally present Fe(II) is oxidized by aeration and the forming iron(III) (hydr)oxides precipitate with adsorbed arsenic, is the simplest conceivable water treatment option. However, competing anions and low iron concentrations often require additional iron. Application of Fe(II) instead of the usually applied Fe(III) is shown to be advantageous, as oxidation of Fe(II) by dissolved oxygen causes partial oxidation of As(III) and iron(III) (hydr)oxides formed from Fe(II) have higher sorption capacities. In simulated groundwater (8.2 mM HCO3(-), 2.5 mM Ca2+, 1.6 mM Mg2+, 30 mg/L Si, 3 mg/L P, 500 ppb As(III), or As(V), pH 7.0 +/- 0.1), addition of Fe(II) clearly leads to better As removal than Fe(III). Multiple additions of Fe(II) further improved the removal of As(II). A competitive coprecipitation model that considers As(III) oxidation explains the observed results and allows the estimation of arsenic removal under different conditions. Lowering 500 microg/L As(III) to below 50 microg/L As(tot) in filtered water required > 80 mg/L Fe(III), 50-55 mg/L Fe(II) in one single addition, and 20-25 mg/L in multiple additions. With As(V), 10-12 mg/L Fe(II) and 15-18 mg/L Fe(III) was required. In the absence of Si and P, removal efficiencies for Fe(II) and Fe(III) were similar: 30-40 mg/L was required for As(II), and 2.0-2.5 mg/L was required for As(V). In a field study with 22 tubewells in Bangladesh, passive treatment efficiently removed phosphate, but iron contents were generally too low for efficient arsenic removal.