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111.
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The use of fluorescence as an analytical technique has been growing over the last 20 years. A major factor in inhibiting more rapid growth has been the inability to make comparable fluorescence intensity measurements across laboratories. NIST recognizes the need to develop and provide primary fluorescence intensity standard (FIS) reference materials to the scientific and technical communities involved in these assays. The critical component of the effort will be the cooperation between the Federal laboratories, the manufacturers, and the technical personnel who will use the fluorescence intensity standards. We realize that the development and use of FIS will have to overcome many difficulties. However, as we outline in this article, the development of FIS is feasible.  相似文献   
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The theory that attention-deficit/hyperactivity disorder (ADHD) stems from a deficit in an executive behavioral inhibition process has been little studied in adults, where the validity of ADHD is in debate. This study examined, in high-functioning young adults with persistent ADHD and a control group, 2 leading measures of inhibitory control: the antisaccade task and the negative priming task. ADHD adults showed weakened ability to effortfully stop a reflexive or anticipated oculomotor response but had normal ability to automatically suppress irrelevant information. Results suggest that an inhibitory deficit in ADHD is confined to effortful inhibition of motor response, that antisaccade and negative priming tasks index distinct inhibition systems, and that persistence of ADHD symptoms into adulthood is associated with persistence of executive motor inhibition deficits. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
115.
Electrical fibrillation of the human heart results in many unfortunate deaths. Because little information is available on short duration high current fibrillation, current levels below 1 and 50 A were used to induce ventricular fibrillation in hogs. Application times ranged between 16 ms and 3 s. Fibrillation was only produced when currents were applied during the T-wave period of the cardiac cycle. However, only 50 percent of the current application during the T-wave caused fibrillation. The total body resistance of the hogs was also measured at the high voltages and currents. The average resistance for 90 current applications was 284 omega. Trends in the data show that the total resistance decreases for increasing voltage, for increasing electrode size, and for current applications following the first current application.  相似文献   
116.
Negatively buoyant inertial particles are tracked in a steady Taylor vortex background flow with gravity acting along the axis of the cylinders. Particles are found to either fall through the apparatus due to gravity or to be within retention zones. The particles within these retention zones tend towards a limit orbit in the meridional plane. It is found that for particles with density close to that of the background fluid, the size of the retention zone is relatively large with the centre of the limit orbit being close to that of the Taylor vortex. As the particle density increases, the size of the retention zone decreases and the centre of the limit orbit moves away from the centre of the Taylor vortex. The effect of varying the fluid and particle parameters on the retention zone and orbit size is investigated.  相似文献   
117.
The authors explore the connection between CAGD (computer-aided geometric design) and computer vision. A method for the automatic generation of recognition strategies based on the 3-D geometric properties of shape has been devised and implemented. It uses a novel technique to quantify the following properties of features which compose models used in computer vision: robustness, completeness, consistency, cost, and uniqueness. By utilizing this information, the automatic synthesis of a specialized recognition scheme, called a strategy tree, is accomplished. Strategy trees describe, in a systematic and robust manner, the search process used for recognition and localization of particular objects in the given scene. The consist of selected 3-D features which satisfy system constraints and corroborating evidence subtrees which are used in the formation of hypotheses. Verification techniques, used to substantiate or refute these hypotheses are explored. Experiments utilizing 3-D data are presented  相似文献   
118.
The Kozeny–Carman equation is a traditional permeability–porosity relationship which has been used in many models of real problems related to flows in porous media. In spite of this, some limitations of this well-known equation has motivated the conception of different versions, specialized for particular applications. In the present article, we deduce a three-parameter Kozeny–Carman equation obtained from a fractal structure involving the specific surface and the tortuosity of the porous medium. Here, a theoretical analysis indicates that the new equation is capable to generalize several models existent in the literature. Besides, parameter estimations fitting experimental data of different materials show that the present model can be used to describe the relationship between permeability and porosity of many materials, such as sandstones, sisal fiber mat and glass fiber fabrics.  相似文献   
119.
Salmonella and Campylobacter continue to be major foodborne pathogens and raw poultry is considered to be an important source of these bacteria. In this study, the prevalence and numbers of Salmonella and Campylobacter spp. in relation to isolation/sampling methods were determined in 241 whole raw chickens purchased from retail outlets in England during the winters of 1998/1999 (101 chickens) and 1999/2000 (140 chickens). The packaging of the 140 chickens was also examined for the presence of the above pathogens. The prevalence and numbers of enterococci were examined in 21 of the 101 chickens. In total, Salmonella and Campylobacter spp. were present in 25% and 83% of the chickens, respectively. Salmonella were isolated from a sample representing both the inside and outside of the packaging in 19% of the chickens, while the corresponding figure for Campylobacter spp. was 56%. Both of these pathogens were isolated from the outside of the packaging in 6% of the chickens. Salmonella was more frequently isolated from samples containing chicken skin in comparison with those containing carcass-rinse fluid only. Two chickens (0.8%) were positive for Salmonella by direct enumeration methods with contamination levels of log10 3.8 and 4.5 colony forming units (cfu) per carcass, respectively. The most prevalent serotypes were S. Hadar, S. Enteritidis and S. Indiana and two different serotypes were identified in 5/20 salmonella-positive chickens. Resistance to at least one antibiotic was found in 70% of the strains, 46% were multiresistant (resistant to > or = four drugs) and 52% showed a lowered susceptibility to ciprofloxacin. The likelihood of isolating Campylobacter spp. from neck-skin, carcass-rinse or carcass-rinse plus whole skin samples was similar, Campylobacter spp. were found in higher levels in carcass-rinse or carcass-rinse plus whole skin samples than in neck-skin. The log10 cfu of Campylobacter spp. were 2.70-4.99 in 18% of the chickens and 5.00-6.99 in 20%. Campylobacter isolates (425) comprised Campylobacter jejuni (98%) and C. coli (2%) and 98 different sero/phagetypes of these two species were identified. Resistance to at least one antibiotic was found in 73% of the strains and 13% were multiresistant. Thirteen percent of the strains showed lowered susceptibility to ciprofloxacin, while 4.9% were resistant to erythromycin. Vancomycin-resistant enterococci (VRE), able to grow on agar containing 15 mg l(-1) vancomycin (VRE15), were present in 19 chickens. The log10 cfu of VRE15 was 2.90-3.99 in 10 chickens and between 4.00 and 4.99 in two chickens. The data presented here contribute to risk assessment and highlight the need to continue to emphasise the safe handling of raw retail poultry.  相似文献   
120.
The relationship between moisture content and equilibrium relative humidity (e.r.h.) measured by a dew-point method, was determined over the range 30–90% r.h. for dried peas, shelled almonds and lupins at 15, 25 and 35°C. For dried peas the e.r.h. relationship was conventional, and at 70% r.h. and 25°C the equilibrium moisture contents were 14.8% when desorbing and 14.3% when adsorbing moisture. The relationship for three varieties of almonds was unusual in that there was little hysteresis between adsorption and desorption. The mean moisture content of the two, in equilibrium with 70% r.h. at 25°C was 5.9% for Moroccan sweet, 6.4% for Moroccan bitter and 6.8% for Californian sweet almonds. With dried peas and almonds the e.r.h. increased with temperature, and the moisture contents determined before and after e.r.h. determination were similar, which has been usual with stored products previously studied. However when the moisture of lupins was raised above 11% by adding water as a liquid, the moisture content after e.r.h. determination at 35°C was apparently lower than it had been just previously following e.r.h. determination at the lower temperatures. This implied loss of moisture was not detected when water was added in the vapour phase. At 70% r.h. and 25°C the equilibrium moisture contents were 12.3% when adding liquid water and 13.0% when water was added in the vapour phase.  相似文献   
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