Micro-PIXE investigation of bean seeds to assist micronutrient biofortification

This study compares the distribution and concentrations of micro- and macronutrients in different bean cultivars with the aim of optimizing the biofortification, a sustainable approach towards improving dietary quality. Micro-PIXE was used to reveal the distribution of Fe, Zn, Mn, Ca, P, S in seeds of common beans (Phaseolus vulgaris) and runner beans (Phaseolus coccineus). Average concentrations of elements in different tissues were obtained using ICP-AES. The highest concentrations of Zn in the studied beans were found in the embryonic axis, but an increased concentration of this element was also detected in the provascular bundles of the cotyledons. The first layer of cells surrounding provascular bundles accumulated high concentrations of Fe, while the next cell layer had an increased concentration of Mn. The analysis showed that the provascular bundles and the first cell layers surrounding them could have a significant role in the storage of important seed micronutrients - Zn, Fe, and Mn. This information has important implications for molecular biology studies aimed at seed biofortification.     

Inverse analysis with integral transformed temperature fields: Identification of thermophysical properties in heterogeneous media

The objective of this work is to introduce the use of integral transformed temperature measured data for the solution of inverse heat transfer problems, instead of the common local transient temperature measurements. The proposed approach is capable of significantly compressing the measured data through the integral transformation, without losing the information contained in the measurements and required for the solution of the inverse problem. The data compression is of special interest for modern measurement techniques, such as the infrared thermography, that allows for fine spatial resolutions and large frequencies, possibly resulting on a very large amount of measured data. In order to critically address the use of integral transformed measurements, we examine in this paper the simultaneous estimation of spatially variable thermal conductivity and thermal diffusivity in one-dimensional heat conduction within heterogeneous media. The direct problem solution is analytically obtained via integral transforms and the related eigenvalue problem is solved by the Generalized Integral Transform Technique (GITT). The inverse problem is handled with Bayesian inference by employing a Markov Chain Monte Carlo (MCMC) method. The unknown functions appearing in the formulation are expanded in terms of eigenfunctions as well, so that the unknown parameters become the corresponding series coefficients. Such projection of the functions in an infinite dimensional space onto a parametric space of finite dimension also permits that several quantities appearing in the solution of the direct problem be analytically computed. Simulated measurements are used in the inverse analysis; they are assumed to be additive, uncorrelated, normally distributed, with zero means and known covariances. Both Gaussian and non-informative uniform distributions are used as priors for demonstrating the robustness of the estimation procedure.     

Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Araucaria (Araucaria araucana) is a conifer tree, endemic of Chile. The seed of this tree, named piñon are composed principally of starch. In this work, piñon seeds and the starch isolated from them were evaluated. The piñon seeds are composed of starch (64%), dietary fibre (25%), total sugar (7%) and very low concentrations of phenolic compounds, lipids, proteins and crude fibre. The process performed to isolate the starch from piñon was simple and easy to realize at laboratory scale, with a yield of 36%. Starch represents a 77% of the isolated starch. The amylose content was 42%. Lipids, protein and crude fibre were very low. The starch hydration properties increased with the temperature. In the 6% suspension of starch, viscosity increases during the cooling period. The starch granules of piñon were small and round shaped. The aspects evaluated in this research, suggests that piñon seeds can be considered an interesting new starch source for the food industry.     

Effects of the flaxseed oil on the fatty acid composition of tilapia heads

The objective of this study was to evaluate the effects of adding flaxseed oil (FO) to feed on the incorporation of n‐3 PUFA in tilapia heads. Tilapia were given diets with increasing levels of FO (0.00, 1.25, 2.50, 3.75 and 5.00% for treatments A, B, C, D and E, respectively), as a source of LNA for 150 days. The proximate composition of the heads indicated high nutritional value and 40 FA (fatty acids) common to all treatments were identified in total lipids. Intake of LNA caused storage of LNA and sequential desaturation‐elongation to eicosapentaenoic acid (EPA) and DHA. With increasing levels of FO in the diet, the content of LNA in tilapia heads increased (1.7 and 14.0% for diets A and E, respectively), as well as the contents of EPA (0.1 and 0.9% for diets A and E, respectively) and DHA (0.5 and 1.8% for diets A and E, respectively). Adding FO to tilapia feed markedly increased the total content of n‐3 PUFA (3.0 and 21.1% for diets A and E, respectively), decreased the total content of n‐6 PUFA (41.3 and 24.9% for diets A and E, respectively), and consequently resulted in a decrease in the n‐6/n‐3 ratio (13.8 and 1.2 for diets A and E, respectively). Therefore, feeding tilapia with FO is a good way of valorizing this part of the fish by creating a valuable nutritional food source.     

Changes of isoflavone in soybean cotyledons soaked in different volumes of water

Soybean cotyledons, recently dehulled, were soaked at 50 °C for 12 h as a pre treatment to obtain defatted soy flour enriched in aglycones. Grains of cultivar BRS 213 from the crop years 2004 and 2005 were used and initially had 1.4 and 1.2 mg g⁻¹ of total isoflavones, respectively. The molar mass of malonyl and β-glycosides decreased after soaking (33% and 56.5%, in grains from the crop years 2004 and 2005, respectively), while the aglycones daidzein and genistein, that were previously undetectable, increased to 0.5 and 0.8 μmol g⁻¹ in grains from the crop years 2004 and 2005, respectively. Cotyledons treated with the reduced volume of water had a reduction of 4% of the total isoflavone molar mass while, for the cotyledons treated with higher volume of water, there was a reduction of 14%, due to the leaching of isoflavones to the soaking water.     

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

NIR technology was used to analyze the fatty acid composition of fat tissue from conjugated linoleic acid fed pigs by direct application of a fibre optics probe on two different locations of subcutaneous fat. One hundred and fifty-three pigs were fed three different diets and the fatty acid profile of subcutaneous fat from Gluteus medius was analyzed using gas chromatography and FT-NIR in a longitudinal and transversal cut. Spectra were acquired using a Bruker Optics Matrix-F duplex spectrometer equipped with a fibre optics probe (IN-268-2). Total saturated, monounsaturated and polyunsaturated together as well as oleic and stearic fatty acids were predicted accurately (R² > 0.70), myristic, and linoleic fatty acids were predicted with lower accuracy (0.60 < R² < 0.70), while palmitic, asclepic and α-linolenic fatty acids were poorly predicted (R² < 0.60). Results indicated that NIR technology has potential as a rapid tool to discriminate carcasses from animals fed diets with different fatty acid composition by a direct measurement on the fat from the ham.     

The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel

Bacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a serious concern in the food processing industry; organism persistence in biofilms represents a continual source of contamination. Due to unsuccessful disinfection processes and emerging resistance, conventional control methods are rapidly becoming ineffective, necessitating the development of new control strategies. The following study evaluated the anti-biofilm effect of disinfectant solutions formulated with essential oils (EOs) of peppermint (Mentha piperita) and lemongrass (Cymbopogon citratus) against biofilm formation by S. enterica serotype Enteritidis S64 on stainless steel surface AISI 304 (#4) after 10, 20 and 40 min of contact. A minimum inhibitory concentration (MIC) of 7.8 μL/mL was found for both EOs and disinfectant solutions were formulated based on these MIC values. Ten minutes of sanitizing solution contact significantly reduced (p ≤ 0.05) adhered bacterial populations for both EOs tested. After 20 and 40 min of treatment, cell counts were not detected. Thus, M. piperita and C. citratus EOs can be considered convenient, quality alternatives to the application of conventional sanitizing agents in the food industry; further, use of these EOs addresses the increasing consumer demand for natural products.     

Heat Transfer in Microchannels with Upstream–Downstream Regions Coupling and Wall Conjugation Effects

Heat transfer in microchannels is analyzed, including the coupling between the regions upstream and downstream of the heat transfer section and taking into account the wall conjugation and axial diffusion effects which are often of relevance in microchannels. The methodology is based on a recently proposed single-domain formulation for modeling the heat transfer phenomena simultaneously at the fluid stream and the channel walls, and applying the generalized integral transform technique (GITT) to find a hybrid numerical–analytical solution to the unified partial differential energy equation. The proposed mathematical model involves coefficients represented as space-dependent functions, with abrupt transitions at the fluid–wall interfaces, which carry the information concerning the transition of the two domains, unifying the model into a single-domain formulation with variable coefficients. Convergence of the proposed eigenfunction expansions is thoroughly investigated and the physical analysis is focused on the effects of the coupling between the downstream and the upstream flow regions.     

Determination of naturally occurring progestogens in bovine milk as their oxime derivatives using high performance liquid chromatography–electrospray ionization–tandem mass spectrometry

BACKGROUND: Hormones and hormone‐like substances which are present in the environment have been repeatedly accused of being the cause of most endocrine disruption. However, the possible role of endogenous hormones in food of animal origin deserves to be discussed as well. The relation between steroid hormones and several human health problems has been previously reported, such as prostate and breast cancer, perturbation of human reproduction and endocrine disruption on humans and wildlife. This research is particularly concerned with cow's milk, which contains a considerable amount of sex hormones. RESULTS: A liquid chromatography–tandem mass spectrometry method has been developed for the simultaneous detection and quantification of four naturally occurring steroid hormones in commercial bovine milk (pregnenolone (P₅), progesterone (P₄), 17‐hydroxypregnenolone (17‐OHP₅), 17‐hydroxyprogesterone (P₄)). Oxime derivatives of steroids were analyzed in positive ionization and multiple reaction monitoring mode. Methodology has been validated according to Decision 2002/657/EC criteria. CONCLUSION: This method has been successfully used in real samples. It is fast and easy‐handling and provides a useful tool for the assessment of progestogens in bovine milk. Copyright © 2010 Society of Chemical Industry