Low voltage low power CMOS current differencing buffered amplifier

The major goal of this work is to present a new CMOS realization for the current differencing buffered amplifier (CDBA). A design technique based on flipped voltage follower current sources is preferred to obtain a high performance CDBA. The proposed circuit can operate with the minimum supply voltages of ±0.6 V. It also consumes less power than its counterparts that have been reported so far. Moreover, the proposed CDBA has good voltage and current gain accuracies. For the simulations, UMC 0.18 μm CMOS process is used. The performance of the CDBA is verified with HSPICE. Finally, a second-order, allpass/notch filter configuration is proposed to show the performance and usefulness of the circuit. The results from HSPICE simulations are in remarkable agreement with the expected ones.     

Effect of Different Frying Methods on the Total <Emphasis Type="Italic">trans</Emphasis> Fatty Acid Content and Oxidative Stability of Oils

The main objective of this study was to determine the effect of different frying oils and frying methods on the formation of trans fatty acids and the oxidative stability of oils. Sunflower, canola and commercial frying oils, the most commonly used oils for frying potatoes in the fast food industry, were used as the frying medium. The value for total polar compounds was highest when commercial frying oil was used in the microwave oven (22.5 ± 1.1). The peroxide value, as an indicator of oil oxidation, was lowest for microwave oven frying (2.53 ± 0.03). The K₂₃₂ and K₂₇₀ values were 0.41 ± 0.04 and 0.18 ± 0.02, respectively, for commercial frying oil in the microwave oven. The lowest free fatty acid content was recorded for the commercial frying oil used in the deep‐fat fryer at 190 °C. The highest iodine value was measured for sunflower oil used in the deep‐fat fryer (148.14 ± 0.07), indicating a greater degree of unsaturation. The lowest trans fatty acid value was recorded for sunflower oil in the microwave oven (0.17 ± 0.05), with a higher overall amount of total trans fatty acids observed for oils after frying in the electrical deep‐fat fryer compared to the microwave. Sunflower oil was favourable for both frying methods in terms of the trans fatty acid content.     

Boehmite derived surface functionalized carbon nanotube-reinforced macroporous alumina ceramics

Carbon nanotube (CNT)-reinforced macroporous alumina ceramics with tailored porosity were fabricated using hydrothermally synthesized (200 °C for 2 h) boehmite–CNT starting composite powders. Multi-wall CNTs were first mixed with a mixture of chemicals suitable to synthesize stoichiometric boehmite powders and then put in an autoclave. During hydrothermal synthesis, the formation of fine particles of boehmite was accompanied by the functionalization of CNTs. Subsequently, CNT–boehmite powders were used to produce bulk ceramics and sintering took place in a vacuum furnace at 1450 °C for 3 h for the formation of CNT-reinforced alumina ceramics. The pore network in various dimensions occurred as a consequence of the reconstructive transformation and dehydration of boehmite during the transformation to alumina. FEG-SEM and TEM analysis were used to determine the CNT distribution in the matrix, the morphology and size of particles, as well as the visual properties of the pores. The final macroporous alumina ceramics can be considered to be ideal for the separation and filtration of contaminants in liquid or air environment.     

Optimization of the Thermosetting Pultrusion Process by Using Hybrid and Mixed Integer Genetic Algorithms

In this paper thermo-chemical simulation of the pultrusion process of a composite rod is first used as a validation case to ensure that the utilized numerical scheme is stable and converges to results given in literature. Following this validation case, a cylindrical die block with heaters is added to the pultrusion domain of a composite part and thermal contact resistance (TCR) regions at the die-part interface are defined. Two optimization case studies are performed on this new configuration. In the first one, optimal die radius and TCR values are found by using a hybrid genetic algorithm based on a sequential combination of a genetic algorithm (GA) and a local search technique to fit the centerline temperature of the composite with the one calculated in the validation case. In the second optimization study, the productivity of the process is improved by using a mixed integer genetic algorithm (MIGA) such that the total number of heaters is minimized while satisfying the constraints for the maximum composite temperature, the mean of the cure degree at the die exit and the pulling speed.     

Comparison of CFD Simulation to Experiment for Convection Heat Transfer in an Enhanced Channel

The numerical and experimental study of heat transfer characteristics in an enhanced channel with turbulent flow is presented. Numerical computations have been done for a periodic element of the channel with periodically fully developed flow using a commercial finite element code. The main objective of this study was to use computational fluid dynamics to obtain convection heat transfer coefficients with air as the fluid. Numerical predictions were compared with experimental results, and a reasonably good agreement was found between the two. It is shown that the channel investigated in this study improves the convection heat transfer coefficient. For high Reynolds number flow conditions, Nusselt numbers in this channel exceeded those in the parallel plate channel by approximately 220%.     

An investigation about comfort and protection performances of disposable and reusable surgical gowns by objective and subjective measurements

This study was conducted to investigate comfort and microbial protection performances of two reusable and two disposable surgical gowns by subjective wear trials conducted on eight healthy Dentistry faculty students under environmental conditions suitable for a surgical operation. Protection performances of the gowns were tested by a modified bacterial resistance test. Physiological and psychological data were obtained during wear trials. All objective and subjective results were evaluated in the light of standard physical, mechanical, permeability, and resistance (thermal and water vapor) characteristics of the fabrics. According to the results, thermal comfort performance of the woven gown produced from microfiber polyester was the best according to subjective wear trial and microbial resistance test results. Disposable nonwoven gowns had lower comfort performances despite their higher permeability and lower resistance values. Moreover, chest skin temperature, arm microclimate temperature, and arm relative humidity are the physiological parameters significantly correlated with subjective comfort evaluation results.     

Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process

In this study, extrudates were produced from corn flour supplemented with tomato, green tea, and ginseng powder by conventional extrusion and CO₂ injection methods. In conventional extrusion process, the die exit temperatures were adjusted to 80, 110, 130 °C and CO₂ injection method was carried out at 80 °C. In both extrusion methods, the feed moisture, screw speed, and die diameter were kept constant at 20 %, 250 rpm, and 3 mm, respectively. Corn flour was supplemented with tomato powder at three different levels (4, 8, and 12 %), but ginseng and green tea were added only at 8 % level. The bulk density results generally had an inverse relationship with the expansion index values. Higher tomato powder supplementation levels resulted in higher total phenolic compound levels and antioxidant activities. These increases were around 11-fold as compared to control samples in 12 % tomato powder supplementation level at 130 °C extrusion temperature. The results indicated that antioxidant activity increased with increasing extrusion temperature. This increase might be due to higher amount of Maillard reaction products, with antioxidant activity, formed at higher extrusion temperatures. The color (L*, a*, b*) and hydroxymethylfurfural results proved that the rate of Maillard reaction increased at higher extrusion temperatures during the extrusion process. Green tea supplementation resulted in higher total phenolic compounds and antioxidant activity values as compared to tomato and ginseng supplementation under the same extrusion conditions.     

利用低门限电压延长电池寿命

降低能量消耗、延长电池寿命,这是每个工程师在设计便携式电子产品时努力的目标.电池技术的进步非常缓慢,所以便携式产品的设计者把延长电池寿命的重点放在电源管理上.