Real time mechano-optical study on deformation behavior of PTMO/CHDI-based polyetherurethanes under uniaxial extension

Real time mechano-optical properties of two homologous segmented, thermoplastic polyurethanes (TPUs) obtained from the stoichiometric reactions of trans-1,4-cyclohexyl diisocyanate (CHDI) and poly(tetramethylene oxide)glycol (PTMO) were investigated. PTMO oligomers used had number average molecular weights M_n of 1020 and 2040 g/mol, resulting in TPUs with urethane hard segment contents of 14 and 7.5% by weight. AFM studies showed intertwined microphase morphology. Stress–strain measurements demonstrated the formation of very strong, elastomeric materials, with ultimate tensile strengths of 23–25 MPa and elongation at break values of about 1000%. Mechano-optical behavior of these polymers exhibited multiple regime behavior. The first strain optical regime is linear where primarily the soft segments orient. The transition between the first and second strain optical regimes was found to correspond to the saturation of straining of the soft segments that lead to start of rotation of hard segments in the stretching direction. The start of Regime II coincides with the onset of strain hardening and the distance between the hard segments increases appreciably with stretching in this regime. Increasing the soft segment length was found to promote its strain-induced crystallization.     

The effect of borax pentahydrate addition to urea formaldehyde on the mechanical characteristics and free formaldehyde content of plywood

In this study, the effects of borax pentahydrate addition to urea formaldehyde (UF) on the bonding characteristics and free formaldehyde content have been studied. Experiments related to the bending strength, withdrawal shear strength and free formaldehyde content have been conducted on the three-layered beech and poplar plywood which are prepared by the addition of borax pentahydrate into their adhesive mixtures in certain amounts. Addition of borax pentahydrate into the adhesive mixture did not statistically affect the bending strength and withdrawal shear strength of the plywood but did reduce the free formaldehyde content.     

Natural periods of steel plate shear wall systems

In most seismic building codes, the design base acceleration is computed using the natural period of vibration of the structure. Design specifications provide empirical formula to estimate the fundamental natural period of a system. In this study a class of steel plate shear walls, that have uniform properties through their height, was considered. The fundamental natural periods of this class of structures were determined using three dimensional geometrically linear finite element analyses and were compared against the estimates provided by seismic design specifications. Comparisons reveal that estimations using approximate formula can lead to unsatisfactory results. Based on this observation a simple hand method has been developed to predict the fundamental period of a steel plate shear wall. In the development of the hand method the steel plate shear wall has been recognized as a vertical cantilever for which simplified analytical solutions exist. Contributions of shear and bending stiffness of the wall have been explicitly taken into account. Furthermore, this simple method has been extended to dual systems having plate walls and special moment frames in the context of theories on wall-frame structures. Natural period estimations using the method that was developed in this study are compared with the finite element solutions and a good agreement is demonstrated. In addition, the effects of geometrical and material nonlinearities on the fundamental period were explored. The fundamental periods of steel plate walls were investigated at various drift levels. Based on the numerical analysis, elongation of the periods due to buckling and yielding of infill plates were quantified and are presented herein.     

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Instrumental analyses were used to evaluate the rheological properties of regular (10%), reduced-fat (6%) and low-fat (3%) ice cream mixes and frozen ice creams stored at −18 °C. The reduced-fat and low-fat ice creams were prepared using 4% whey protein isolate (WPI) or 4% inulin as the fat replacement ingredient. The composition, colour, apparent viscosity, consistency coefficient, flow behaviour index, hardness and melting characteristics were measured. No effect of WPI or inulin was obtained on the colour values. Compared with regular ice cream, WPI changed rheological properties, resulting in significantly higher apparent viscosities, consistency indices and greater deviations from Newtonian flow. In addition, both hardness and melting resistance significantly increased by using WPI in reduced-fat and low-fat ice creams. Inulin also increased the hardness in comparison to regular ice cream, but the products made with inulin melted significantly faster than the other samples.     

Constraints in meeting food safety and quality requirements in the Turkish dairy industry: a case study of Izmir province

Recent global developments concerning food quality and food safety have influenced and stimulated food legislation in Turkey in accordance with internal and international trade and agreements. In this study, the way in which the dairy industry conforms to this legislation was analyzed through a case study of Izmir province, which generally has all the structural characteristics of the dairy sector in Turkey. A survey in which dairy plant managers responded to a special questionnaire was used to collect data from 86 dairy plants chosen on the basis of proportional sampling. According to the results of this study, (i) there are many dairy processors in the region, (ii) most managers have a limited education concerning their positions, (iii) most firms handle small volumes of milk and have little control over the raw milk supply, (iv) resources are too limited in these firms, limiting their ability to adopt most regulations, and (v) few processors apply the regulatory practices imposed by governmental agencies. Thus, food legislation is not enough to ensure food safety in the dairy industry in Turkey. Technical and educational support should be given to farmers and the staff of dairy firms by the Ministry of Agriculture to form an appropriate food safety infrastructure in Turkey for the milk and processed dairy products industry.     

Hot Electron Relaxation in Ferromagnetic Metals: Memory Function Approach

Journal of Superconductivity and Novel Magnetism - This study leads to the investigation of the non-equilibrium electron relaxation in ferromagnetic metals. Here we consider the relaxation of...     

Sample Elimination for Generating Poisson Disk Sample Sets

In this paper we describe sample elimination for generating Poisson disk sample sets with a desired size. We introduce a greedy sample elimination algorithm that assigns a weight to each sample in a given set and eliminates the ones with greater weights in order to pick a subset of a desired size with Poisson disk property without having to specify a Poisson disk radius. This new algorithm is simple, computationally efficient, and it can work in any sampling domain, producing sample sets with more pronounced blue noise characteristics than dart throwing. Most importantly, it allows unbiased progressive (adaptive) sampling and it scales better to high dimensions than previous methods. However, it cannot guarantee maximal coverage. We provide a statistical analysis of our algorithm in 2D and higher dimensions as well as results from our tests with different example applications.     

Recent progress in microstructural hydrogen mapping in steels: quantification,kinetic analysis,and multi-scale characterisation

ABSTRACT

This paper gives an overview of recent progress in microstructure-specific hydrogen mapping techniques. The challenging nature of mapping hydrogen with high spatial resolution, i.e. at the scale of finest microstructural features, led to the development of various methodologies: thermal desorption spectrometry, silver decoration, the hydrogen microprint technique, secondary ion mass spectroscopy, atom probe tomography, neutron radiography, and the scanning Kelvin probe. These techniques have different characteristics regarding spatial and temporal resolution associated with microstructure-sensitive hydrogen detection. Employing these techniques in a site-specific manner together with other microstructure probing methods enables multi-scale, quantitative, three-dimensional, high spatial, and kinetic resolution hydrogen mapping, depending on the specific multi-probe approaches used. Here, we present a brief overview of the specific characteristics of each method and the progress resulting from their combined application to the field of hydrogen embrittlement.

This paper is part of a thematic issue on Hydrogen in Metallic Alloys     

Fast Fluid Simulations with Sparse Volumes on the GPU

We introduce efficient, large scale fluid simulation on GPU hardware using the fluid‐implicit particle (FLIP) method over a sparse hierarchy of grids represented in NVIDIA^® GVDB Voxels. Our approach handles tens of millions of particles within a virtually unbounded simulation domain. We describe novel techniques for parallel sparse grid hierarchy construction and fast incremental updates on the GPU for moving particles. In addition, our FLIP technique introduces sparse, work efficient parallel data gathering from particle to voxel, and a matrix‐free GPU‐based conjugate gradient solver optimized for sparse grids. Our results show that our method can achieve up to an order of magnitude faster simulations on the GPU as compared to FLIP simulations running on the CPU.