连续运转的掺钛蓝宝石激光器

本文报导一种连续波氩离子激光泵浦的掺钛蓝宝石激光器。在氩离子激光功率(全谱线)为10.45瓦且仅用一组腔镜时,获得最大平均功率超过1000mW、调谐范围750～850nm的掺钛蓝宝石激光输出。     

国内甚高频水情遥测系统

本文阐述了国内甚高频水情遥测系统的结构特点、功能、组成与工作原理，并对遥测系统普遍存在的问题提出了建设性的见解。文中所述的水情遥测系统是国内近２０年来研制出的典型实例，它得到了广泛地应用。     

重质塔河原油的减粘裂化工艺

塔河原油是一种劣质、重质原油,该原油通过减粘裂化装置加工可得半成品的轻油,还可以得到合格的燃料油。     

双目视觉的新颖实时局部2维地图构建方法

根据轮式机器人移动的特点,提出一种采用双目视觉的新颖实时局部2维栅格地图构建算法。首先,提出虚拟高度线投影成像原理,将场景均匀栅格化,在栅格中引入虚拟高度线,并将其投影到立体视觉系统的立体图对中产生投影线,将求解场景点高度值的问题转化为在投影线上和水平视差搜索范围内寻找具有最大相似测度的对应点问题;然后,提出一种新颖的局部2维地图构建方法,该方法以机器人所能越过的最大高度为阈值,对高于阈值部分的虚拟高度投影线上的场景点由其在图像对中的相似测度确定其是否为障碍物区域。实验结果表明,该方法满足机器人导航所要求的有效性和实时性,并可应用到构建3维地图。     

Mutations in calpastatin and μ-calpain are associated with meat tenderness,flavor and juiciness in Hanwoo (Korean cattle): Molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex

The objective of this study was to evaluate the effects of seven single nucleotide polymorphisms (SNPs) in Calpain 1 and Calpastatin genes previously associated with meat tenderness attributes in other cattle breeds in Korean Hanwoo cattle. The Hanwoo resource population was used to study association of 7 SNPs with beef tenderness, flavor, juiciness, intramuscular fat and shear force. In this association study, CAST:c.182A > G (+ 0.14, P = 0.04) and CAST:c.1985G > C (− 0.12, P = 0.02) had significant effects on juiciness, but no effects on other traits. In contrast, CAPN1:c.1589G > A was associated with meat tenderness (P = 0.01) and juiciness (P = 0.04). The CAPN1:c.1589G > A (Val530Ile) SNP marker displayed significant effect on the meat tenderness score which is strongly supported by molecular modeling of the CAPN1:c.1589G > A (Val530Ile) variant that inhibits CAST protein from binding more strongly than the wild-type protein, which may explain its effect on meat tenderness.     

Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in water and a sucrose solution

Food Science and Biotechnology - Aluminum based reflective nanolens arrays were developed via a series of aluminum electropolishing and anodization steps with subsequent selective dissolution of...     

微冻对南美白对虾质构的影响

以南美白对虾为对象,研究了其在-3℃微冻条件下质构参数(硬度、弹性、剪切力,咀嚼性、黏附性、胶黏性)的变化,同时考察了TVBN值、汁液流失率和感官特性的变化。结果表明:随着贮藏时间的延长,TVBN和汁液流失率均呈上升趋势;在贮藏至第14天以前,硬度、弹性、剪切力、咀嚼性呈上升趋势,之后逐渐下降,而黏附性一直呈现上升趋势,胶黏性呈下降趋势;结合TVBN值、汁液流失率和感官特性测定结果,南美白对虾质构测定结果能够较客观的表现其品质。     

小杂粮市场竞争力分析及产业开发研究

小杂粮营养丰富，医食同源，极具产业化开发潜力。通过对小杂粮的生产成本和效益、品质优势、价格优势及市场前景等方面的研究和分析，表明其具有较强的市场竞争力。种植分散、生产水平低；商品质量差；加工工艺落后，出口市场狭窄；产业化体系不健全是小杂粮产业开发的主要制约因素，并据此提出建设优质小杂粮生产基地、实施品牌战略、改进加工工艺、健全小杂粮市场营销体系，拓宽市场等对策措施。     

Overview of pharmacological activities of Andrographis paniculata and its major compound andrographolide

Abstract

Andrographis paniculata (A. paniculata) is a medicinal plant traditionally used as anti-inflammation and anti-bacteria herb. Andrographolide, the major active component of A. paniculata, exhibits diverse pharmacological activities, including anti-inflammation, anti-cancer, anti-obesity, anti-diabetes, and other activities. In this article, we comprehensively review the therapeutic potential of A. paniculata and andrographolide focusing on the mechanisms of action and clinical application. We systemically discuss the structure-activity relationship of andrographolide and derivatives. Despite the various pharmacological activities and formula of A. paniculata and andrographolide, we propose further development of more structural derivatives of andrographolide with reduced toxicity and increased therapeutic efficacy is still needed for the clinical application of this ancient mighty herb and its major component.     

动力学模型在鱼肉品质变化中的应用

考察了不同温度下鱼肉贮藏过程中细菌总数、挥发性盐基氮值随存放时间的变化规律及其动力学特性;建立了细菌总数、挥发性盐基氮值与贮藏温度和时间的动力学模型。贮藏过程中鱼肉的细菌总数、挥发性盐基氮值随贮藏时间的延长而增加,随贮藏温度的增加而上升。细菌总数和挥发性盐基氮值对一级化学反应模型和Arrhenius方程具有较高的拟合精度。