Feature-recognizing MRI

We describe a new theory of MR imaging that utilizes prior information in the form of a set of "training" images thought to be similar to the "unknown" objects to be scanned. First, the training images are processed to find an orthonormal series representation of these images that is more convergent than the usual Fourier series. The coefficients in this new series can be calculated from a subset of the phase-encoded signals needed to construct the Fourier image representation. The characteristics of the training images also determine exactly which phase-encoded signals should be measured in order to minimize error in the image reconstruction. The optimal phase-encodings are usually scattered nonuniformly in kappa-space. Good results were obtained when this theory was applied to imaging data from simulated objects and to experimental data from phantom scans. This theory provides the basis for developing efficient scanning and image reconstruction techniques that are "tailored" to each body part or to particular disease states.     

Dietary vitamin D affects cell-mediated hypersensitivity but not resistance to experimental pulmonary tuberculosis in guinea pigs

Outbred, Hartley strain guinea pigs were fed purified diets varying only in their levels of vitamin D. The amounts of vitamin D in the diets were adjusted to represent 0, 25, 50, 100, or 200% of the recommended level (1,180 IU/kg of body weight) for guinea pigs. In some experiments, half of the animals in each diet group were vaccinated with Mycobacterium bovis BCG vaccine at the time the diets were introduced. Six weeks later, all guinea pigs were infected by the respiratory route with a low dose of virulent M. tuberculosis H37Rv. Vitamin D-deficient animals exhibited marked reductions in levels of the major vitamin D metabolite, 25-hydroxyvitamin D3, in plasma. Altered vitamin D intake was accompanied by changes in antigen (purified protein derivative)-induced, cell-mediated immune responses both in vivo (tuberculin hypersensitivity) and in vitro (lymphoproliferation). Dermal tuberculin reactivity developed more slowly in vitamin D-deficient guinea pigs but eventually achieved normal levels. The proliferation of splenocytes cultured with purified protein derivative was suppressed by both deficiency and excess of dietary vitamin D. Vitamin D status did not affect the abilities of naive guinea pigs to control primary, pulmonary tuberculosis, nor did it influence the protective efficacy of BCG vaccination. We conclude that changes in dietary vitamin D are associated with alterations in some cellular immune functions but may not be an important determinant of disease outcome in pulmonary tuberculosis, as has been suggested previously.