Adsorption of Zn(II) in Oxisols as affected by selective removal of soil fractions

The relative contribution of organic matter, amorphous and crystalline Fe oxides and Al oxides to soil Zn adsorption was evaluated in contaminated and uncontaminated Brazilian soils. Soil samples were equilibrated with Zn solutions and Zn adsorption was determined using the Langmuir adsorption isotherm. The Fe and Al oxides (non‐silicated clays) and the organic matter contents of the soils were the main contributors to the variation in Zn adsorption. The Zn maximum adsorption capacity in the soil with the greatest sand and organic carbon contents was higher than in the higher clay content soil, which was second in organic carbon content. Related to the whole soil samples, as the soil organic matter was removed, the Zn maximum adsorption capacity decreased in most of the observations. The removal of Fe and Al oxides decreased the soil Zn maximum adsorption capacity in some cases and increased it in others, with no clear variation in the pathway. For both whole soil and soil fractions, the isotherms for Zn adsorption to soil, fitted to the Langmuir equation, showed two linear portions or pathways (Part I and Part II). The bonding energy coefficient was higher in Part I (related to specific chemical adsorption) than in Part II (related to electrostatic interactions), which suggests a higher affinity between Zn and soil particles in Part I as compared with Part II.     

Territorial development in the Cape Verde archipelago under the Estado Novo dictatorship (1953–1974)

Despite Portugal's neutrality in the Second World War (1939–1945), the subsequent new world order meant that the Portuguese Government felt obliged to revise its overseas policies. A new regional awareness could be seen in the Six-Year National Development Plans launched by Estado Novo from 1953 until the revolution of 1974. The territory and its strategic potential were emphasized in the context of national policies of overseas urbanization. Interventions in Cape Verde are visible particularly in the First Development Plan, which was based on equipping the province's public facilities. The methodology of intervention involved setting up missions aimed at planning a set of specific public works which were essential to the development of existing settlements. A sharp increase in the development of the territory through the work of specialized brigades took place in the Third Development Plan, when a set of public works on road, hydraulic and electricity networks was undertaken. The planning of infrastructures that was undertaken in these years was essential to the development of the archipelago and the resulting regional and urban land-use planning of the various islands.     

Methicillin‐Resistant Staphylococcus aureus in Raw Meats and Prepared Foods in Public Hospitals in Salvador,Bahia, Brazil

This study investigated the presence of methicillin‐resistant Staphylococcus aureus (MRSA) in raw meat and fish and foods prepared from them for patient consumption in public hospitals in Salvador, Bahia, in northeastern Brazil. A total of 114 samples of raw meat and fish (chicken, n = 30; beef, n = 30; pork, n = 24; and fish, n = 30) and 63 samples of prepared foods (made with chicken, n = 15; beef, n = 15; pork, n = 15; and fish, n = 18) were collected from the kitchens of 10 different hospitals. Of the 114 investigated raw meat and fish samples, 28.1% were positive for MRSA, which comprised 23.3% beef, 23.3% chicken, 37.5% pork, and 30% fish samples. Of the prepared foods, 9.5% were positive for MRSA, which comprised 5.6% chicken products, 6.7% pork products, and 22.2% fish products. MRSA contamination was not detected in prepared beef dishes. A statistical analysis showed no association between the presence of MRSA and the type of raw food (P > 0.05). The high prevalence of MRSA among the raw foods tested and the presence of the microorganism in prepared foods emphasizes the necessity of enforcing hygienic practices within hospital kitchens.     

Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: A systematic review

Pistachio is a nut with high polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), polyphenols and carotenoids content, and the synergism between these compounds appears to affect glucose metabolism. In this systematic review we analyzed studies in which the effect of chronic consumption of pistachio on markers of glucose metabolism was evaluated in pre-diabetic and type 2 diabetics. We used the PubMed, Scopus, Cochrane and Lilacs databases. The research terms used were pistachio, pre-diabetes, type 2 diabetes mellitus, insulin resistance, blood glucose, hyperglycemia and glycated hemoglobin (HbA1c). Four articles were selected, of which three tested the intake of 50 to 57 g of pistachio/day and one 20% of the daily caloric intake, for a period of 1 to 4 months. Studies reported a decrease in fasting blood glucose, insulinemia, HOMA-IR, and fructosamine, but no change in HbA1c. Lower concentrations of miR-192 and miR-375 were also found, which correlated positively with HOMA-IR. The synergism between PUFA, MUFA, polyphenols and carotenoids present in pistachios can modulate specific miRNA, increasing insulin sensitivity through the PI3K-AKT signaling pathway. This modulation can be used as a tool to monitor the response to interventions, favoring the prevention and treatment of complications related to diabetes.     

Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts

We investigated the metabolic profile and biological activities of the essential oil and polar extracts of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco collected in south Portugal. Gas chromatography–mass spectrometry (GC–MS) analysis revealed that oxygen-containing monoterpenes was the principal group of compounds identified in the essential oil. Camphor (40.6%) and fenchone (38.0%) were found as the major constituents. High-performance liquid chromatography with diode array detection (HPLC–DAD) analysis allowed the identification of hydroxycinnamic acids (3-O-caffeoylquinic, 4-O-caffeoylquinic, 5-O-caffeoylquinic and rosmarinic acids) and flavones (luteolin and apigenin) in the polar extracts, with rosmarinic acid being the main compound in most of them. The bioactive compounds from L. pedunculata polar extracts were the most efficient free-radical scavengers, Fe²⁺ chelators and inhibitors of malondialdehyde production, while the essential oil was the most active against acetylcholinesterase. Our results reveal that the subspecies of L. pedunculata studied is a potential source of active metabolites with a positive effect on human health.     

Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety

Seventy raw milk cheeses made in different regions of Portugal, both hard and soft varieties, made with cow's, ewe's, or goat's milk or combinations of these, were sampled within their quoted shelf lives for microbiological safety. On the basis of the presence or numbers of Escherichia coli, E. coli O157, Staphylococcus aureus, Salmonella, and Listeria monocytogenes, cheeses were categorized as satisfactory, acceptable, unsatisfactory, or unacceptable and potentially hazardous. Twenty-two of the 70 cheeses were classified as satisfactory or acceptable. Thirty-seven of the cheeses were considered unsatisfactory because of the presence of E. coli, S. aureus, or both, while 11 of the cheeses were graded as unacceptable and potentially hazardous because of the presence of excessive numbers of S. aureus, E. coli, or L. monocytogenes and the presence of Salmonella in three of these. All cheeses graded as unacceptable and potentially hazardous were soft or semisoft cheeses made with ewe's and goat's milk, with the exception of two hard cheeses made with cow's milk. E. coli O157 was not detected in any of the cheeses. According to the present results, it seems that the presence or counts of pathogenic or indicator organisms in raw milk cheeses cannot be related to the processing conditions, milk type, or region of production.     

Anticorrosive painting for a wide spectrum of marine atmospheres: Environmental-friendly versus traditional paint systems

This work presents some of the main results obtained in different marine atmospheres by Working Groups 1 and 2 (dedicated to anticorrosive protection of steel by paint coatings) of the Ibero-American PATINA network, developed in the context of the CYTED Programme. As marine atmospheres it includes natural atmospheres with a salinity level above S1 classification of ISO standard 9223 (>3 mg Cl⁻ m⁻² day⁻¹), and sulphur dioxide contamination only up to classification P1 of the same standard (maximum of 35 mg SO₂ m⁻² day⁻¹). Consideration is also made of accelerated tests traditionally used to assess the anticorrosive behaviour of the substrate/paint coatings contemplated in the study, namely salt spray, artificial weathering and different cycles involving ultraviolet radiation, humidity, temperature and different contamination conditions. The substrates were steel, hot-dip galvanised steel and electrogalvanised steel (Zincorr^® sheet). The paint systems applied on these substrates, with or without pretreatments, were solventborne, waterborne, high solid and powder paint systems. As a result it has been possible to conclude which of the studied anticorrosive coating types were the most suitable for each of the different types of marine atmospheres considered in the study.     

Technical and economic considerations on induction motor oversizing

In industry, due to conservative system design, safety factors associated with uncertainty in the load requirements, discrete availability of commercial rated power, and/or load power variation, most three-phase squirrel-cage induction motors are oversized. Besides the extra capital investment, the oversizing of direct-on-line fixed-speed induction motors can lead to a significant efficiency and power factor reduction. However, the part-load efficiency of oversized motors can still be higher than the full-load efficiency of well-sized smaller motors because, in general, the nominal efficiency increases with the rated power. In this paper, an analysis of potential benefits and drawbacks of motor oversizing is carried out. On the basis of the catalogue technical data provided by one of the largest motor manufacturers for IE1-, IE2-, IE3-, and IE4-class four-pole induction motors, the main results of a simulation-based study on the oversizing energy efficiency and cost-effectiveness are presented. A method to estimate the motor efficiency and power factor for any load level using commercial catalogue data is proposed and applied. Some technical issues associated with motor oversizing are also briefly addressed. It is shown that, if the additional reactive energy consumption due to poorer power factor and the slight speed increase are ignored, for IE1-, IE2- and, to a much less extent, IE3-class motors, oversizing can be cost effective for many motor rated powers, resulting in a higher average efficiency and a lower motor lifecycle cost, as well as in an extended motor lifespan. For most IE3- and IE4-class motors, the oversizing is not cost effective because of the lower nominal efficiency gain when moving to a higher oversized rated power. Additionally, the oversizing impact on the motor energy consumption strongly depends on the load profile of the application. When an old motor fails, it will probably be an IE0- or IE1-class equivalent motor, and this situation provides a golden opportunity for replacing the old motor with a properly sized IE3- or IE4-class motor, which offers significantly higher efficiency for a wide range of loads.     

Polyetherimide-LaNi5 composite films for hydrogen storage applications

This study investigates the preparation of polyetherimide (PEI) – LaNi₅ composites films for hydrogen storage. Prior to the polymer addition, LaNi₅ was ball-milled at different conditions (250, 350, and 450 RPM) and annealed at 500 °C for 1 h under vacuum. The composites were produced with BM-LaNi₅-350 (PEI/LaNi₅-350) and annealed BM-LaNi₅-350 (PEI/LaNi₅-350-TT). Membranes were successfully produced through solvent casting assisted by an ultrasonic bath. The particles dispersion and the film morphology did not change after hydrogenation cycles. In the H₂ sorption experiments at 43 °C and 20 bar, the films stored H₂ without incubation time; both samples reached a capacity of ~0.6 wt%. The H₂ sorption kinetics of PEI/LaNi₅-350 was comparable to that of BM-LaNi₅-350, whereas PEI/LaNi₅-350-TT presented significantly slower kinetics. LaNi₅ oxidation was hindered by PEI, showing that it can be explored to improve metal hydrides air resistance. The results demonstrated that PEI films filled with LaNi₅ are promising materials for hydrogen storage.     

Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste

This study addressed the correlation between physical characteristics of double emulsions and sensory perception, as the microstructure of these systems may provide the mechanism to understanding the initial cause of the altered salty taste. Thus, double emulsions (W/O/W) were prepared using different volumes of the internal aqueous phase while maintaining the same fat and sodium contents in the evaluated systems. Polyglycerol polyricinoleate (PGPR) and tween 80 were used as hydrophobic and hydrophilic emulsifiers, respectively. After preparation, the samples were stored at 25 °C for 4 days and submitted to analysis of optical microscopy, distribution and polydispersity of the oil droplets size, electrical conductivity, rheological behaviour and sensorial analysis. It was found that the use of different emulsifier concentrations (PGPR) did not influence the physical characteristics of the emulsions with the same formulation, but emulsions with different internal aqueous phase concentrations presented different results. These distinct characteristics may have influenced sensorial perception, as the emulsion with higher internal phase concentration was considered saltier. Thus, it can be concluded that structural differences of the double emulsions can be used to decrease the sodium contents without perceivable changes in salty taste.