Texture and morphology of biaxially stretched poly(ethylene naphthalene‐2,6‐dicarboxylate)

The orientation of poly(ethylene naphthalene‐2,6‐dicarboxylate) (PEN) films with different morphologies were studied by wide‐angle X‐ray diffraction. Different structures were obtained by thermally treating biaxially stretched PEN samples. Virgin and thermally treated (1 h at 240, 250, and 260°C) samples of PEN bioriented films were characterized by DSC to determine the glass‐transition temperature and the crystallinity ratio. To define the orientation of crystallites in the 25 μm thick bioriented samples, pole figures were recorded for various PEN samples, as a function of their position in the transverse drawing direction. The significant result is that there is a dominant crystal population, whose c‐axis direction varies from +45° at one sample edge to ?45° at the other edge, the orientation at the center being parallel to the transverse direction. There is also a secondary population, which can be seen only near the center. DSC studies also showed that by increasing the annealing temperature the crystallinity ratio was increased and pole figures showed that the texture was modified, probably because of disorientation mainly from an annealing temperature of 260°C. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 2224–2232, 2003     

Modelling continuous foam fractionation with reflux

An equilibrium stage approach is taken to modelling the performance of a continuous foam fractionation column with reflux. Such an approach has been facilitated by recent developments in the understanding of pneumatic columns of foam that allow liquid rates within the rising column of foam to be predicted with confidence. It is shown that the recovery of surfactant into the product stream increases monotonically with increasing reflux ratio but this is at the expense of reduced product rate.     

Morphology and texture development of uniaxially stretched poly(ethylene naphthalene‐2,6‐dicarboxylate)

The texture development of PEN films with different semicrystalline morphologies have been studied by X‐ray diffraction. These different structures have been obtained by uniaxially stretching PEN amorphous films at 100 and 160°C (below and above T_g) at different drawing ratios. Samples have also been characterized by DSC to determine the crystallinity ratios, the crystallization, and melting temperatures. To define the orientation of crystallites in the oriented samples, pole figures have been constructed, as a function of temperature and drawing ratio (DR) in the range 1.5–4. In the range from DR = 2 to 4 the orientation is clearly uniplanar‐axial. At T_draw = 100°C the crystallinity shown by DSC analysis is higher than the sample stretched at 160°C. The orientation is also higher when samples are stretched at 100°C. The naphthalene rings mainly stay in the plane of the film with a lower fraction perpendicular to the plane of the film. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 395–401, 2007     

Enzymatic fat hydrolysis and synthesis

The hydrolysis of tallow, coconut oil and olive oil, by lipase fromCandida rugosa, was studied. The reaction approximates a firstorder kinetics model. Its rate is unaffected by temperature in the range of 26–46 C. Olive oil is more rapidly hydrolyzed compared to tallow and coconut oil. Hydrolysis is adversely affected by hydrocarbon solvents and a nonionic surfactant. Since amounts of fatty acids produced are almost directly proportional to the logarithms of reaction time and enzyme concentration, this relationship provides a simple means of determining these parameters for a desired extent of hydrolysis. All three substrates can be hydrolyzed, almost quantitatively, within 72 hr. Lipase fromAspergillus niger performs similarly. The lipase fromRhizopus arrhizus gives a slow hydrolysis rate because of its specificity for the acyl groups attached to the α-hydroxyl groups of glycerol. Esterification of glycerol with fatty acid was studied with the lipase fromC. rugosa andA. niger. All expected five glycerides are formed at an early stage of the reaction. Removal of water and use of excess fatty acid reverse the reaction towards esterification. However, esterification beyond a 70% triglyceride content is slow.     

Velocity of isolated particles along a pipe in stratified gas–liquid flow

The average velocity of isolated grains of sand was experimentally measured in smooth stratified flow in slightly declined pipes. Isolated particles in smooth stratified flow behave similarly to isolated particles propelled by both hydraulic conveying and intermittent gas/liquid flow. In all three cases, particle velocity is linear with respect to the average liquid velocity of the flow (or the average fluid velocity in the slug body for intermittent flow) and has a gradient of approximately one. The data in stratified flow are successfully correlated dimensionlessly (Eq. 7). The correlation is extrapolated to zero particle velocity to estimate the conditions required to ensure sand transport in a flowline in smooth stratified flow. The experimental results suggest that particle velocity is strongly governed by the size of a particle relative to the depth of the viscous sublayer at the pipe wall. If a particle is larger than the viscous sublayer, it is exposed to more coherent turbulent structures and therefore experiences a greater drag.     

Dielectric studies of hyperbranched aromatic polyamide and polyamide‐6,6 blends

The objective of this work was to study the interactions between polyamide‐6,6 (PA‐6,6) and hyperbranched (HB) polyamide with different functional end groups. The investigation focused on the thermal, dielectric, and viscoelastic properties of two kinds of HB polyamides, with amine and alkyl end groups, prepared by a one‐pot process, in a polyamide‐6,6 matrix. Thermal analysis (by TGA and DSC) allowed us to observe decomposition and glass‐transition temperatures of these polymers. The melting point, crystallization temperature, and crystallinity ratio remained practically independent of HB content. Dielectric relaxation spectroscopy (DRS) showed two secondary relaxation (γ and β) and one primary (α) relaxation in the HB polymers and in the blends similar to those observed in polyamide‐6,6 with comparable activation energies and distribution parameters. An increase of the glass‐transition temperature was observed, showing a reinforcement of the polymer matrix and a decrease of the molecular mobility of the polyamide chains when the percentage of amine‐terminated HB polyamide increased in the matrix. DRS results found on the alkyl‐terminated HB polymer blend were indistinct from those of the polyamide‐6,6 matrix. Viscoelastic experiments confirmed the results observed in DRS. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 1522–1537, 2005     

Methods for handling uncertainty within pharmaceutical funding decisions

This article provides a position statement regarding decision making under uncertainty within the economic evaluation of pharmaceuticals, with a particular focus upon the National Institute for Health and Clinical Excellence context within England and Wales. This area is of importance as funding agencies have a finite budget from which to purchase a selection of competing health care interventions. The objective function generally used is that of maximising societal health with an explicit acknowledgement that there will be opportunity costs associated with purchasing a particular intervention. Three components of uncertainty are discussed within a pharmaceutical funding perspective: methodological uncertainty, parameter uncertainty and structural uncertainty, alongside a discussion of challenges that are particularly pertinent to health economic evaluation. The discipline has focused primarily on handling methodological and parameter uncertainty and a clear reference case has been developed for consistency across evaluations. However, uncertainties still remain. Less attention has been given to methods for handling structural uncertainty. The lack of adequate methods to explicitly incorporate this aspect of model development may result in the true uncertainty surrounding health care investment decisions being underestimated. Research in this area is ongoing as we review.     

Recognition of phage-expressed peptides containing Asx-Pro sequences by monoclonal antibodies produced against Plasmodium falciparum circumsporozoite protein

The immunodominant region of the Plasmodium falciparum circumsporozoite protein is comprised mainly of a series of tetrapeptide repeats that can, depending on the starting cadence chosen, be described as (NANP)n, (ANPN)n, (NPNA)n or (PNAN)n in one-letter amino acid code. Data from several studies suggest that the NPNA cadence alone is structurally correct, in that each NPNA tetrapeptide effectively forms a structural unit initiated by an Asx-Pro turn. To explore this idea further and to assess the immunological relevance of peptide conformation as it relates to the cadence of these tetrapeptide repeats, we used ELISA to compare the abilities of monoclonal antibodies (MAbs) produced against P. falciparum sporozoites to recognize repeat-related heptapeptides expressed on the surface of filamentous bacteriophage. Having included representatives of both NANP and NPNA cadences and other peptides in which the number and location of Asx-Pro sequences varied, we provide evidence that Asx-Pro sequences play an important role in peptide conformation and antibody recognition, that peptide conformation is influenced by the cadence of the tetrapeptide repeats and that peptide conformation is important to the abilities of these MAbs to recognize their epitopes.      

Phenolic compounds on the pod-surface of pigeonpea,Cajanus cajan,mediate feeding behavior of Helicoverpa armigera larvae

A methanol extract of the pod surfaces of Cajanus cajan, a feeding stimulant for fifth-instar Helicoverpa armigera, was shown to contain four main phenolic compounds. Three of these were identified as isoquercitrin, quercetin, and quercetin-3-methyl ether, by comparing UV spectra and HPLC retention times with authentic standards. The fourth compound was isolated by semipreparative HPLC and determined to be 3-hydroxy-4-prenyl-5- methoxystilbene-2-carboxylic acid (stilbene) by NMR spectroscopy and mass spectrometry. Quercetin, isoquercitrin, and quercetin-3-methyl did not affect the selection-behavior of fifth-instar H. armigera. However, larvae were deterred from feeding on glass-fiber disks impregnated with the stilbene. Furthermore, larvae exposed to quercetin-3-methyl ether consumed significant amounts of both disks. In a binary-choice bioassay, a combination of quercetin-3-methyl ether and the stilbene on one disk and pure quercetin-3-methyl ether on the other disk resulted in increased consumption of both glass-fiber disks by larvae. In contrast, consumption was reduced if the combination was presented to larvae on one disk with purified stilbene on the other disk. Cajanus cajan cultivars that varied in their susceptibility to H. armigera were surveyed for the presence of the four phenolic compounds. An absence of quercetin and higher concentrations of isoquercitrin than the cultivated variety characterized pod surface extracts of pod-borer-resistant cultivars. In addition, the ratio of the stilbene to quercetin-3-methyl ether was greater in the pod-borer-resistant cultivars. These findings are discussed in relation to the identification of chemical characters that can be used for crop improvement.     

Lectin identification of olfactory receptor neuron subclasses with segregated central projections

Our previous studies have demonstrated that the primary olfactory projection in rainbow trout is organized nontopographically; the pattern of termination of olfactory axons in the olfactory bulb is unrelated to the distribution of their cell bodies in the olfactory mucosa. In the present research we have further characterized the organization of this projection by examining the lectin-binding properties of olfactory receptor neurons. The results indicate that in trout, as in mammals, populations of olfactory receptor neurons differ significantly from one another in their carbohydrate "signatures." We have identified subsets of olfactory receptor neurons, specified by unique lectin-binding properties, that are widely distributed and intermingled with the other receptor neurons in the olfactory mucosa and nerve, but that segregate as they enter the olfactory bulb and project to restricted regions of the glomerular layer. This pattern of terminations is bilaterally symmetrical, is remarkably consistent across individuals, and reappears when the primary olfactory projection is reconstituted following transection of the olfactory nerve. As revealed by the carbohydrates on subpopulations of receptor neurons, there is substantial order in the nontopographic projection of olfactory receptor neurons to the olfactory bulb. The functional significance of this organization and the means by which it develops and is maintained remain under investigation.