Effects of Mn and Gd Co-substituted into ZnO on Structural and Magnetic Properties

We have worked on the structural and magnetic properties of Zn_0.99?xMn_0.01Gd _x O _δ (for x = 0.02, 0.03, and 0.04) compounds prepared by using a sol–gel method. The x-ray diffraction, scanning electron microscopy, and energy dispersive x-ray spectroscopy were used to understand the structural properties of the samples. We observed that co-substitution of Mn (1 %) and Gd (2–4 %) into the ZnO does not change the hexagonal structure. Scanning electron microscope (SEM) images show us that the grain size decreases with the increasing amount of the Gd into the ZnO matrix. The magnetic properties of the samples have been investigated by using magnetic hysteresis and DC susceptibility measurements. The ZMG1 sample shows a weak ferromagnetic behavior at room temperature, whereas the ZMG2 and ZMG3 samples exhibit a paramagnetic nature. Furthermore, it is also found that the magnetizations of the samples decrease with increasing Gd content in the ZnMnO system due to the enhancing interaction between Gd ³⁺ ions. We summarize that the co-substitution of Mn and Gd into the ZnO generates a room-temperature ferromagnetism, but it still needs more work to obtain strong and high coercivity magnetic loops for applications.     

Mechanochemical processing and microstructural characterization of pure Fe2B nanocrystals

The results of current investigation demonstrate that mechanochemical processing can be used to synthesize high purity Fe₂B nanocrystals by selecting well-optimized milling conditions, reaction paths and proper starting materials. Microstructure, phase analyses, specific surface area, and magnetic properties of the synthesized nanocrystals were examined by using X-ray diffraction/spectroscopy, electron microscopy, nitrogen adsorption–desorption methods following Brunauer-Emmett-Teller equation and vibrating sample magnetometer techniques, respectively. Removal of MgO impurity phase by leaching the resulting powder in the acetic acid solution yielded single phase Fe₂B nanocrystals with the crystallite size and specific surface area of 12.5 nm and 29 m²/g, respectively. Magnetization results clearly indicated the ferromagnetic behavior of Fe₂B nanocrystals with saturation magnetization observed around 96.26 emu·g^?1. Electron microscope images revealed coaxial/spherical powder shape and morphology of the single-phase Fe₂B nanocrystals.     

Determination of toxic and essential elements in sunflower honey from Thrace Region,Turkey

The aim of this study was to determine the levels of copper (Cu), manganese (Mn), zinc (Zn), iron (Fe), cadmium (Cd), lead (Pb), chromium (Cr), nickel (Ni) and selenium (Se) in sunflower honeys obtained from Thrace Region of Turkey. Trace and toxic element determination was performed by atomic absorption spectrometry after microwave digestion. The accuracy of the method was checked by the standard reference material, NIST‐SRM 1515 Apple leaves. The maximum contents of trace and toxic elements in honey samples from Kesan (polluted area) were found as 0.46, 0.82, 1.98, 14.0, 9.86 μg kg^?1, 0.48 mg kg^?1, 137, 115 and 290 μg kg^?1 for Cu, Mn, Zn, Fe, Cd, Pb, Cr, Ni and Se, respectively.     

Dissolution Behavior of Electrodeposited Ni–W Alloys

Nickel (Ni)–Tungsten (W) alloys were electrodeposited galvanostatically (at–10 mA cm^–2) on copper substrate with 3 different W contents under the controlled hydrodynamic conditions and then the anodic dissolution behaviors of the alloys were observed by potentiodynamic polarization and electrochemical quartz crystal microbalance (EQCM) techniques. While the structure of the electrodeposited Ni–W alloy with low W content (15.90% W) was crystalline, that of the alloy with high W content (50.80% W) was nano-crystalline according to X-ray diffraction patterns. The increase in the W content of the electrodeposited Ni–W alloy resulted decrease at pH 3 and increase at pH 7 and 12.5 in the anodic currents of the alloy. The pH dependent dissolutions caused electrodeposited alloy surface to have W—enrichment at pH 3 and Ni—enrichment at pH 7 and 12.5. These observations indicated that the selective dissolution of Ni or W was the main mechanism in the anodic dissolution of the electrodeposited Ni–W alloys. The EQCM experiments conducted at pH 7 supported the presence of the selective dissolution mechanism that the anodic dissolution potential of W was 0.42 V lower than that of Ni in the electrodeposited Ni–W alloys.     

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

The effect of brewing process on 5-hydroxymethylfurfural, 2-furylmethylketone, and 2-furoic acid levels of traditionally prepared and instant Turkish coffee samples containing different amounts of table sugar (0, 2, 4, or 8 g in 20 mL of coffee) were analyzed by high pressure liquid chromatography with diode array detector. The highest change at the levels of furfurals was observed in sample of traditional and instant Turkish coffee named T4 and S4 both of containing 8 g of sugar, respectively. The results showed that 5-hydroxymethylfurfural, 2-furylmethylketone, and 2-furoic acid concentrations in both traditionally prepared and instant Turkish coffee samples increased with increasing sugar concentration. The brewing method and sugar concentration had a significant effect on furfural contents of Turkish coffee (p < 0.05). Daily intakes of furfurals for Turkish population were calculated as 8.14–13.54 and 9.36–10.25 µg kg^?1 body weight for traditionally prepared and instant Turkish coffee samples, respectively, and daily intakes of furfurals were lower than the acceptable daily intake value of 0.5 mg kg^?1 body weight.     

Efficiency of an Otto engine under alternative power optimizations

The proper optimization criterion to be chosen for the optimum design of the heat engines may differ depending on their purposes and working conditions. In this study, a comparative performance analysis is carried out for a reversible Otto cycle based on three alternative performance criteria namely maximum power (mp), maximum power density (mpd) and maximum efficient power (mep). The power density criterion is defined as the power per minimum specific volume in the cycle and the efficient power criterion is defined as multiplication of the power by the efficiency of the Otto cycle. Maximizing the efficient power gives a compromise between power and efficiency. Three different objective functions are defined and maximization of these functions is carried out under different design parameters of the Otto engine. The variations of power, power density and efficient power outputs are derived and presented with respect to the thermal efficiency of the cycle for various temperature ratios. It has been found that the design parameters at mep conditions lead to more efficient engines than that at the mp condition and the mep criterion may have a significant power advantage compared with mpd criterion. Copyright © 2009 John Wiley & Sons, Ltd.     

Equilibrium,kinetics, and thermodynamics of Pd(II) adsorption onto poly(m‐aminobenzoic acid) chelating polymer

This study describes the equilibrium, kinetics, and thermodynamics of the palladium(II) (Pd(II)) adsorption onto poly(m‐aminobenzoic acid) (p‐mABA) chelating polymer. The p‐mABA was synthesized by the oxidation reaction of m‐aminobenzoic acid monomer with ammonium peroxydisulfate (APS). The synthesized p‐mABA chelating polymer was characterized by FTIR spectroscopy, gel permeation chromatography (GPC), thermal analysis, potentiometric titration, and scanning electron microscopy (SEM) analysis methods. The effects of the acidity, temperature, and initial Pd(II) concentration on the adsorption were examined by using batch adsorption technique. The optimum acidity for the Pd(II) adsorption was determined as pH 2. In the equilibrium studies, it was found that the Pd(II) adsorption capacity of the polymer was to be 24.21 mg/g and the adsorption data fitted better to the Langmuir isotherm than the Freundlich isotherm. The kinetics of the adsorption fitted to pseudo‐second‐order kinetic model. In the thermodynamic evaluation of the adsorption, the ΔG° values were calculated as ?16.98 and ?22.26 kJ/mol at 25–55°C temperatures. The enthalpy (ΔH°), entropy (ΔS°), and the activation energy (E_a) were found as 35.40 kJ/mol, 176.05 J/mol K, and 61.71 kJ/mol, respectively. The adsorption of Pd(II) ions onto p‐mABA was a spontaneous, endothermic, and chemical adsorption process which is governed by both ionic interaction and chelating mechanisms. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42533.     

Ring Opening of Epoxidized Soybean Oil with Compounds Containing Two Different Functional Groups

Epoxidized vegetable oils are desirable chemicals due to their eco‐friendly characteristics and their being a major source of many green products. Ring opening is one of the ways to convert these epoxidized oils to some new intermediates. The use of mono‐functional amines, alcohols, acid anhydrides and thioethers for epoxy ring opening has been reported in the literature. In this study, thioglycolic acid (TGA) bearing thiol and carboxylic acid as two different functional groups and methyl ester of thioglycolic acid (TGAME) were used. Currently, there is no reported literature describing epoxy ring opening using chemicals bearing two different functional groups simultaneously. In this way, two new polyols were synthesized, one with TGA (polyol 1) and one with TGAME (polyol 2). FTIR and ¹H‐ and ¹³C‐NMR spectroscopy confirmed that the ring was opened by the carboxylic acid group of TGA, and the thiol group was not involved in the ring opening whereas the ring was opened by the thiol group in the case of TGAME.     

Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process

Black cumin and hazelnut oils were subjected to a heating process in a microwave oven for a duration of 2, 4, 6 and 8 min at a constant frequency of 2450 MHz and a power of 0.45 kW. The ultraviolet absorption and volatile products of the oils were investigated in detail during the processes. The experimental evidences obtained show that K₂₃₂ and K₂₇₀ parameters reach values of 4.69 and 1.30 for black cumin oil, 3.22 and 1.75 for hazelnut oil, respectively with the increment of heating time. The headspace SPME method was used to analyze volatile compounds extracted from black cumin and hazelnut oils being exposed to the microwave heating process. The SPME–GC/MS method allowed the detection of 17 identified volatile compounds (hexanal, α‐thujene, α‐pinene, sabinene, β‐pinene, 2‐heptenal, α‐terpinene, limonene, p‐cymene, γ‐terpinene, E‐2‐octenal, nonanal, 4‐terpineol, thymoquinone, E,E‐2,4‐decadienal, α‐longipinene and isolongifolene) in black cumin oils. Of the products, hexanal, 2‐heptenal, E‐2‐octenal, nonanal and E,E‐2,4‐decadienal were determined to be the predominant volatile oxidation products. In fact, the hexanal was found as a major volatile oxidation compound and reached a local maximum point of 7.41 × 10⁶ AU at the end of heating. On the other hand, only 8 volatile oxidation products (hexanal, heptanal, 2‐heptenal, nonanal, E‐2‐decenal, E,Z‐2,4‐decadienal, E,E‐2,4‐decadienal and E‐2‐tridecenal) were identified in hazelnut oils as a consequence of the heating process. Based on the experimental evidence observed, it is reasonable to conclude that the nonanal content dramatically increased at the end of heating and reached a value of 9.22 × 10⁶ AU.