Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties

The aim of this study was to determine the effect of microwaves on drying and rehydration kinetics of green pepper varieties (sweet, green, and bell) and the bioactive and textural properties of dried and rehydrated peppers. Drying was performed at 90, 180, and 90 + 180 W and dried peppers were rehydrated at 25, 50, and 70°C. The best drying fits were obtained using the equations of both Sigmoid and Hii et al. for drying, and two term exponential decay was the most appropriate model for rehydration. The lowest and highest final rehydration ratio values were obtained for the peppers dried at 180 and 90 W, respectively at each temperature and pepper variety. Among peppers, bell pepper showed the lowest color change (ΔE) and it was the most potent to recover initial color in rehydration. Peppers had softer texture in both drying and rehydration treatment. Total phenolic content of peppers was reduced around 56–65% compared to the fresh pepper by drying and this decrement was reached up to 87% in rehydrated peppers. Results showed that drying at 180 W and rehydration at 70°C provided faster drying and rehydration as well maintained the quality characteristics of green peppers.     

Transforming rice cultivation in flood prone coastal Odisha to ensure food and economic security

Flash floods leading to complete submergence of rice plants for 10–15 days is one of the major constraints for rice production, mainly in rainfed lowland areas. In India, 30% of the rice growing area (12–14 M ha) is prone to flash flooding with average productivity of only 0.5–0.8 t ha^?1. Coastal Odisha is one of the most flood prone areas of India where the paddy crop in the wet season is often devastated by flash floods, forcing farmers either to discontinue paddy cultivation or to revert to traditional varieties with very low yields. The flood tolerant variety, Swarna-Sub1 (SS1), was introduced through cluster demonstrations in some villages of the Bari block of Odisha in 2013. SS1 seeds were provided to 355 farmers in two villages affected by floods twice in 2013. The majority of the farmers cultivated SS1 in 2013 and about 75% of them persisted with the variety in 2014. There has been a steady and significant increase in paddy cultivation and yields per unit area between 2012 and 2014 and a sharp increase in paddy sales during 2013 and 2014. The present study showed that farmers preferred to cultivate low yielding traditional land races owing to their better flood tolerance and the unavailability of flood tolerant high yielding varieties (HYVs). Traditional varieties gave 30–42% higher yields than non-SS1 HYVs when flooding occurred. SS1 on the other hand offered a significant yield advantage of about twice that of traditional varieties, in both flooding and non-flooding years. There is an additional social advantage of SSI in that famers belonging to scheduled castes in flood prone villages, have greater numbers of plots that are exposed to prolonged floods. Thus they benefit proportionately more from the introduction of SS1.     

Nanotechnology interventions in aquaculture and seafood preservation

Abstract

The inclusion of nanotechnologies in aquaculture and seafood preservation confronts a new edge that deserves attention in the recent trends of global food sector. Nanotechnology, being a novel and innovative approach has paved way to open up new perspective for the analysis of biomolecules, targeted drug delivery, protein or cells, clinical diagnosis, development of non-viral vectors for gene therapy, as transport vehicle for DNA, disease therapeutics etc. The current and potential use of nanotechnology would show the way to progression of smart and high performing fish. The comparative evaluation of extremely sophisticated nanotechnology with conventional process engineering proposes new prospectus in technological developments for superior water and wastewater technology processes. Nanoparticles have comprehensive advantages for management of drugs as liberation of vaccines and therefore hold the assurance for civilized protection of farmed fish against disease-causing pathogens. This review article explores the present concerns of food security, climate change as well as sustainability that are explored by the researchers in the area of nanotechnology, development of marine produce, along with its preservation and aquaculture.     

Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview

Beans, peas, and lentils are all types of pulses that are extensively used as foods around the world due to their beneficial effects on human health including their low glycaemic index, cholesterol lowering effects, ability to decrease the risk of heart diseases and their protective effects against some cancers. These health benefits are a result of their components such as bioactive proteins, dietary fibre, slowly digested starches, minerals and vitamins, and bioactive compounds. Among these bioactive compounds, γ‐aminobutyric acid (GABA), a non‐proteinogenic amino acid with numerous reported health benefits (e.g. anti‐diabetic and hypotensive effects, depression and anxiety reduction) is of particular interest. GABA is primarily synthesised in plant tissues by the decarboxylation of l ‐glutamic acid in the presence of glutamate decarboxylase (GAD). It is widely reported that during various processes including enzymatic treatment, gaseous treatment (e.g. with carbon dioxide), and fermentation (with lactic acid bacteria), GABA content increases in the plant matrix. The objective of this review paper is to highlight the current state of knowledge on the occurrence of GABA in pulses with special focus on mechanisms by which GABA levels are increased and the analytical extraction and estimation methods for this bioactive phytochemical. © 2017 Society of Chemical Industry     

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Bioavailability of total arsenic, toxic (arsenite, As(III); and arsenate, As(V)), and non-toxic (monomethylarsonic acid, MA; dimethylarsonic acid, DMA; arsenobetaine, AB; and arsenocholine, AC) arsenic species has been assessed in different raw seafood samples (white fish, cold water fish and molluscs) by using an in vitro model that combines simulated gastric and intestinal digestion/dialysis methods. Correlations between arsenic species bioavailability and seafood nutrient contents (fat and protein) have also been established. Total arsenic content in seafood samples, and dialyzable and non-dialyzable fractions, were analyzed by inductively coupled plasma – mass spectrometry (ICP–MS) after a microwave-assisted acid digestion treatment. The determination of the different arsenic species concentrations in the samples (after an optimised matrix solid phase dispersion (MSPD) approach) and in the dialyzable fraction was done by high performance liquid chromatography (HPLC) coupled to ICP-MS as a selective detector. Accuracy of the procedure (total arsenic determination) was assessed by analyzing DORM-2 and BCR-627 certified reference materials. The accuracy of the in vitro procedure was established through a mass-balance study. After statistical evaluation (95% confidence interval), good accuracy of the whole in vitro process, for total arsenic and for arsenic speciation, was observed. High dialyzability percentages for total arsenic and for arsenic species were found (i.e. from 84.6 ± 1.7% to 106 ± 2.6%). Bioavailability of arsenic exhibits a negative correlation with the fat content of the seafood. However, no correlation was observed between the bioavailable fraction of total arsenic and arsenic species and the protein content of the seafood studied.     

Investigation of impact materials around Barringer Meteor Crater by SEM-EDX and micro-PIXE techniques

Impact materials collected at the Barringer Meteor Crater have been characterized by SEM-EDX and micro-PIXE techniques. Fine textural and true elemental images were created. As a main feature silica-bearing shell and an S–Fe–Ni–Cu core could be distinguished. Three different types of S–Fe–Ni–Cu systems were identified such as chalcopyrite, pentlandite and pyrrhotite.     

Phonon phase stability,structural, mechanical,electronic, and thermoelectric properties of two new semiconducting quaternary Heusler alloys CoCuZrZ (Z = Ge and Sn)

For meeting the energy demand, the development of new and novel thermoelectric (TE) materials for power generation is very vital. In this draft, we have theoretically investigated two new quaternary CoCuZrZ (Z = Ge and Sn) Heusler alloys for their structural, mechanical, electronic, and TE properties. In the energy minimization process, the alloys are found to be non-magnetic in the ground state. Based on calculated phonon dispersion curves, formation energy, and elastic constants, we propose that both CoCuZrGe and CoCuZrSn are stable. Furthermore, the mechanical properties indicate that CoCuZrGe (CoCuZrSn) has a brittle (ductile) nature. The electronic properties examined in Perdew-Burke-Ernzerhof (PBE), PBEsol, and modified Becke-Johnson (mBJ) potential, all predict that reported systems are narrow-gap semiconductors (SCs). In addition, the temperature dependent TE properties have been studied by calculating the electronic thermal conductivity (κ), Seebeck coefficient (S), power factor (PF) and electrical conductivity (σ/τ). The obtained positive value of S conveys the materials as p-type SCs, with a maximum value of 26.2 μV/K for CoCuZrGe and 28 μV/K for CoCuZrSn. The σ/τ, κ, and PF show increasing trends with rising temperature. The PF is found to be 1.55 × 10¹² WK⁻²m⁻¹s⁻¹ for CoCuZrGe and 1.38 × 10¹² WK⁻²m⁻¹s⁻¹ for CoCuZrSn. The proposed semiconducting Heusler alloys may receive attention for a range of TE and spintronic applications.     

Combining ground-based measurements and MODIS-based spectral vegetation indices to track biomass accumulation in post-fire chaparral

Multi-temporal satellite imagery can provide valuable information on the patterns of vegetation growth over large spatial extents and long time periods, but corresponding ground-referenced biomass information is often difficult to acquire, especially at an annual scale. In this study, we test the relationship between annual biomass estimated using shrub growth rings and metrics of seasonal growth derived from Moderate Resolution Imaging Spectroradiometer (MODIS) spectral vegetation indices (SVIs) for a small area of southern California chaparral to evaluate the potential for mapping biomass at larger spatial extents. These SVIs are related to the fraction of photosynthetically active radiation absorbed by the plant canopy, which varies throughout the growing season and is correlated with net primary productivity. The site had most recently burned in 2002, and annual biomass accumulation measurements were available from years 5 to 11 post-fire. We tested the metrics of seasonal growth using six SVIs: normalized difference vegetation index (NDVI), enhanced vegetation index (EVI), soil adjusted vegetation index (SAVI), normalized difference water index (NDWI), normalized difference infrared index 6 (NDII6), and vegetation atmospherically resistant index (VARI). Several of the seasonal growth metrics/SVI combinations exhibit a very strong relationship with annual biomass, and all SVIs show a strong relationship with annual biomass (R² for base value time series metric ranging from 0.45 to 0.89). Although additional research is required to determine which of these metrics and SVIs are the most promising over larger spatial extents, this approach shows potential for mapping early post-fire biomass accumulation in chaparral at regional scales.