首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1903篇
  免费   3篇
电工技术   15篇
化学工业   67篇
金属工艺   9篇
机械仪表   9篇
建筑科学   6篇
矿业工程   1篇
能源动力   5篇
轻工业   107篇
水利工程   2篇
石油天然气   9篇
无线电   87篇
一般工业技术   65篇
冶金工业   1477篇
原子能技术   7篇
自动化技术   40篇
  2021年   6篇
  2018年   3篇
  2015年   4篇
  2014年   9篇
  2013年   26篇
  2012年   7篇
  2011年   14篇
  2010年   10篇
  2009年   13篇
  2008年   13篇
  2007年   19篇
  2006年   15篇
  2005年   12篇
  2004年   10篇
  2003年   19篇
  2002年   11篇
  2001年   16篇
  2000年   18篇
  1999年   68篇
  1998年   453篇
  1997年   252篇
  1996年   183篇
  1995年   84篇
  1994年   64篇
  1993年   83篇
  1992年   31篇
  1991年   25篇
  1990年   25篇
  1989年   26篇
  1988年   29篇
  1987年   23篇
  1986年   20篇
  1985年   13篇
  1984年   7篇
  1983年   12篇
  1982年   7篇
  1981年   16篇
  1980年   11篇
  1979年   9篇
  1978年   14篇
  1977年   45篇
  1976年   124篇
  1975年   9篇
  1974年   6篇
  1973年   7篇
  1971年   3篇
  1970年   3篇
  1969年   4篇
  1965年   3篇
  1955年   3篇
排序方式: 共有1906条查询结果,搜索用时 31 毫秒
141.
Flash photolysis experiments have been carried out for the first time on a hemoglobin ferrous cyanide adduct with an 8 ns laser pulse. A 95% nonexponential rebinding process occurs within 2 micros after full photolysis in ferrous cyanide dimeric Scapharca inaequivalvis hemoglobin (HbI), indicating that once photolyzed the cyanide anion is not able to escape from the protein matrix and rebinds to the heme iron. The resonance Raman spectrum of the 10 ns photoproduct is identical to that of the fully relaxed deoxy derivative, indicating that in the ferrous cyanide HbI adduct protein relaxation occurs within 10 ns after photolysis. This behavior is at variance with that of the carbonmonoxy HbI derivative in which very little geminate rebinding is observed and the photoproduct relaxes with a lifetime of 1 micros. The fast relaxation of the cyanide HbI photoproduct can be accounted for by the small perturbation of the heme structure induced by cyanide binding to ferrous HbI. This is consistent with a deoxy-like conformation of the HbI ferrous cyanide adduct and implies that the pathway for relaxation involves only minor local rearrangements of the heme moiety. Photolysis experiments carried out on ferrous cyanide horse myoglobin, which can be saturated only partially, show a qualitatively similar behavior in ligand rebinding, indicating that the geminate process of the cyanide anion is a general phenomenon in hemoproteins.  相似文献   
142.
143.
144.
Analysis of 2 x 2 contingency tables is not as trivial as it appears. The choice of the statistical test can affect the inferences resulting from data analysis, especially at small sample sizes. Canned statistical programs do not necessarily lead to an appropriate test. These points are demonstrated using examples from the literature.  相似文献   
145.
146.
147.
148.
Payback is often used as a measure of profitability by prospective PV owners. Contrasting this measure with another financial gauge––life-cycle cash flow––the paper discusses why payback may not be the most appropriate measure for residential PV applications and why it may hide sound financial opportunities for those deciding to invest in a PV system.In parallel, the paper addresses another aspect of economic feasibility: the value of energy produced. For residential applications, this value is currently set at residential net-metered retail rates. We present preliminary evidence that a higher value, reflective of the local effective capacity of PV ought to be claimed for residential PV applications.  相似文献   
149.
Food processing by high hydrostatic pressure   总被引:6,自引:0,他引:6  
The use of high hydrostatic pressures (HHP) for food processing is finding increased application within the food industry. One of the advantages of this technology is that because it does not use heat, sensory, and nutritional attributes of the product remain virtually unaffected, thus yielding products with better quality than those processed traditional methods. HHP have the ability to inactivate microorganisms as well as enzymes responsible for shortening the life of a product. In addition to lengthening the shelf-life of food products, HHP can modify functional properties of components such as proteins, which in turn can lead to the development of new products. Equipment for large-scale production of HHP processed products are commercially available nowadays. Guacamole, sliced ham, oysters, and fruit juices are some of the products currently available on the market. HHP technology is one of the most promising nonthermal processes.  相似文献   
150.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号