The mechanical behaviour of porous austenitic stainless steel fibre structures

The mechanical properties of metal fibre porous structures were studied in the light of their potential application as surface coatings of implants. Stainless steel AISI 316 L fibres with diameters of 50 and 100μm were compacted and sintered. The variation of the modulus of elasticity with density, as obtained in tension, corresponds closely with theoretical models. The ultimate failure of the tensile specimens proceeds through the fibres, and not through the sinter bonds, except at lower densities. Differences in yield strength between 50 and 100 μm fibre tensile specimens are explained on the basis of the onset of plastic deformation of the individual fibres. Upon compression the modulus of elasticity is nearly 10 times smaller than in tension. This result is due to the different deformation patterns of the fibres in compression and tension.     

High-mobility Ga0.47In0.53As thin epitaxial layers grown by MBE, very closely lattice-matched to InP

Thin epitaxial layers (< 1.5 ?m) of Ga0.47In0.53As were grown by molecular beam epitaxy, very closely lattice-matched to InP, despite a nonrotating substrate holder. Hall mobilities were measured as a function of temperature in the dark and on illumination. At low temperature, the peak mobility of undoped layers lies between 35000 and 40000 cm2V?1s?1 in the dark and increases up to 45000 cm2V?1s?1 when measured in the light. Preliminary results obtained on slightly Sn-doped layers are also reported.     

Comparison of sample preparation methods for detection of Legionella pneumophila in culture-positive bronchoalveolar lavage fluids by PCR

A prospective study was conducted on 25 Legionella pneumophila culture-positive and 98 culture-negative bronchoalveolar lavage fluid samples to compare two DNA preparation methods: a rapid modified Chelex-based protocol and a proteinase K method. PCR was found to be more sensitive with the Chelex-based method (P = 0.03). N difference was found concerning the inhibition rate.     

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango

Lactoperoxidase system (LPOS) was incorporated into chitosan solutions (0.5, 1, and 1.5%) to protect mangoes against two strains of fungi. Coating solutions effectiveness in vitro (in Petri dish) and in vivo (on mango) were studied on fungal (Phomopsis sp. RP257 and Pestalotiopsis sp.) growth isolated from mango cv Amelie. In vitro, chitosan concentration at least 1% containing or not LPOS effectively inhibited Pestalotiopsis sp. growth at 100%. Presence of LPOS or Lactoperoxydase system with iodine (LPOSI) in chitosan at 0.5% increased the percentage of inhibition from 26 to 93%. Edible films with LPOS inhibited Phomopsis sp. RP257 particularly when LPOS was incorporated in chitosan concentrations of 1 and 1.5%. Iodine did not influenced antifungal activity of LPOS against Pestalotiopsis sp. but decreased activity antifungal toward Phomopsis sp. RP257. The properties (water vapor permeability and mechanical properties) of chitosan films were not significantly changed by the incorporation of the enzyme system. in vivo condition, chitosan coating at 1 and 1.5% with or without enzyme system was sufficient to inhibit totally (100%) Pestalotiopsis sp. and was 60% efficient against Phomopsis sp. with chitosan only at 1 and 1.5%. However, when coating solution mainly at 1 and 1.5% was enhanced by LPOS with or without iodine, it inhibited totally (100%) Phomopsis sp. RP257. The presence of iodine slightly reduced antifungal activity against Phomopsis sp. RP257.     

Optimal greenhouse gas emissions in NGCC plants integrating life cycle assessment

The optimal design of an energy-intensive process involves a compromise between costs and greenhouse gas emissions, complicated by the interaction between optimal process emissions and supply chain emissions. We propose a method that combines generic abatement cost estimates and the results of existing (LCA) life cycle assessment studies, so that supply chain emissions are properly handled during optimization. This method is illustrated for a (NGCC) natural gas combined cycle power plant model with the following design and procurement options: procurement of natural gas from low-emissions producers, fuel substitution with (SNG) synthetic natural gas from wood, and variable-rate CO₂ capture and sequestration from both the NGCC and SNG plants. Using multi-objective optimization, we show two Pareto-optimal sets with and without the proposed LCA method. The latter can then be shown to misestimate CO₂ abatement costs by a few percent, penalizing alternate fuels and energy-efficient process configurations and leading to sub-optimal design decisions with potential net losses of the order of $1/MWh. Thus, the proposed LCA method can enhance the economic analysis of emissions abatement technologies and emissions legislation in general.     

Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines

The treatment of Cabernet Sauvignon red grapes by pulsed electric fields (PEFs) is performed prior to vinification in order to enhance the extraction of polyphenols. PEF treatments of the longest duration and of the highest energy (E?= 0.7 kV/cm, t _PEF?=?200 ms, W?=?31 Wh/kg) changed the structure of grape skins and produced a wine that was richer in tannins (34 %), while treatment of the highest strength (E?=?4 kV/cm, t _PEF?=?1 ms, W =?4 Wh/kg) altered the visual appearance of phenolic compounds in the skins and led to greater extraction of the anthocyanins (19 %). The PEF treatments caused the depolymerization of skin tannins, improving the diffusion of these decondensed tannins which are smaller. The PEF treatment of longest duration and of the highest energy had more impact on the parietal tannins and the cell walls of the skins while treatment of the highest strength modified more the vacuolar tannins. Changes in the operating parameters of the PEF treatment (E?=?0.7 to 4 kV/cm, t _PEF?=?1 to 200 ms, W?=?4 to 31 Wh/kg) did not affect alcohol content, total acidity nor volatile acidity in finished wines compared to the values of the control wine, but seemed to cause a slight increase in pH (1–2 %).     

Putting the poorest farmers in control of disseminating improved wheat seed: a strategy to accelerate technology adoption and alleviate poverty in Bangladesh

This paper reports on a ‘bottom-up’ system of wheat seed technology transfer that was piloted in north–west Bangladesh with 45 mainly marginal (food insecure) farming families during the 2004–2005 wheat season, then scaled out to a further 545 mainly marginal, farming families during the 2006–2007 season. The system was devised following a survey which indicated that such farmers can obtain a 52% increase in wheat grain yield and extra income by switching from the old Kanchan variety to the newer, heat and disease-tolerant Shatabdi variety. The bottom-up wheat seed dissemination system involved the creation of an enabling environment which allowed poor and ultra-poor farmers to store and sell selected seed of recently-released wheat varieties that they produced in 20 decimal (0.08 ha) plots. During the pilot phase of the project in 2005, farmers produced 7, 976 kg of grain and more than 50% of this was selected as high quality seed, stored during the monsoon season and marketed to other farmers just prior to the following wheat season. This seed was sold at Tk25–30/kg and realised profits averaging Tk3,002 (€38.49; exchange rate was 78:1 in October 2005) per household. In 2007, the seed price had risen to Tk33–50/kg and a larger group of farmers produced, stored and marketed 168,800 kg of high quality wheat seed, which realised profits averaging Tk5,080, equivalent to €51 (exchange rate was 99.6:1 in October 2007), per household. This bottom up seed production and dissemination system met the wheat seed requirements of more than 1,400 neighbouring farmers in areas with a deficit of wheat seed for planting, and enabled poor and ultra-poor farmers to earn more than 50% of the income they needed to cross the local poverty line.

In situ degradability of conventional and unconventional starch sources for ruminants,and factors determining their washable fraction: methodological implications

BACKGROUND: The in situ technique (IS) is used for characterising, screening and evaluating feedstuffs in ruminants. However, it is often not adapted to the particular characteristics of feeds (i.e. kinetics of starchy feeds with a standard framework used in forage). This may lead to potential biases in the final conclusions. In two successive experiments, we evaluated the degradative characteristics of conventional (CON) and unconventional (UNC) starchy feedstuffs (ING) and factors affecting their washable fractions (WF). The suitability of IS was then assessed. RESULTS: Two well‐defined ruminal fermentation patterns (CON and UNC) were observed. The WF and insoluble washable (ISWF) fractions were affected by ING, state of presentation [WAY, fresh (F) or pre‐dried (D)], particle size (PSI) and their interactions. The UNC and F feeds had greater WF and ISWF than CON and D, respectively. Increasing PSI linearly reduced WF and its proportion of ISWF. CONCLUSION: The PSI and WAY are critical factors to consider when designing experiments for the evaluation of starchy feedstuffs for ruminants using IS. It is still very risky to propose ‘standard’ parameters as this will always depend on the particular ING evaluated. Conducting pre‐evaluation tests before implementing each research protocol could help to refine the procedure. Copyright © 2009 Society of Chemical Industry     

Fungal pretreatment of wheat straw: Effects on the biodegradability of cell walls,structural polysaccharides,lignin and phenolic acids by rumen microorganisms

Disappearance of cell wall components of untreated straw and straw treated with the ligninolytic white-rot fungi Phanerochaete chrysosporium, Dichomitus squalens and Cyathus stercoreus were determined during the course of rumen digestion of samples in nylon bags. The first fungus degraded hemicelluloses and cellulose non-selectively, adversely affecting the digestion rate of crude cell walls. Dichomitus squalens and C. stercoreus preferentially degraded hemicelluloses and lignin, affording cell wall degradation rates 1.5 times higher than in native straw. Furthermore, the extent of cell wall digestion was also significantly enhanced. Both strains improved the extent of cellulose digestion, whereas the potentially degradable xylan fraction remained unchanged. Polysaccharide digestion rates were influenced in different ways depending on the strain tested: straw degraded by C. stercoreus showed an increase in cellulose digestion rate by 50%, whereas residual arabinose units were slowly degraded. Xylan was degraded 1.8 times faster in straw decayed' by D. squalens, while cellulose digestion remained unchanged. Phanerochaete chrysosporium depressed both xylan and cellulose digestion rates. Fungal-treated lignins were solubilised in the rumen faster than in untreated straw, whereas only treatment by C. stercoreus resulted in higher lignin losses. Esterified phenolic acids were extensively degraded by all three fungi. Residual ferulic and p-coumaric acids accumulated during rumen digestion, although only the former decreased in the original straw.