Controlled-resistance loads for induction heating applications using thin non-magnetic metallic layers

The design of controlled-resistance loads for domestic induction heating applications using thin non-magnetic conductive layers is described. Thin metallic layers are fabricated using the phase vapour deposition technique. Such layers would enable vessels, the inductive behaviour of which was similar to those fabricated with conventional ferromagnetic bulk materials, to be manufactured. Optimum layer thickness is investigated using an analytical impedance model of the complete induction system     

Iterative approximation analysis of guard-channel-based strategies in mobile cellular networks

A new mathematical method to analyse the performance of guard-channel-based strategies is proposed. The analysis is based on the iterative calculation of the average effective channel holding time. The method presented provides higher accuracy than alternative solutions previously reported in the literature     

Volatile N-nitrosamines in sausage products

The authors studied the content of volatile N-nitrosamines (NA) in the most common sausage products. It was established that the total content of NA in sausage products is not high and ranges from trace amounts up to 10 micrograms/kg product. The allowable doses of nitrite in the sausage manufacture being low, no relationship was discovered between the content of NA and residual nitrite in meat products.     

The forward muon detector of the DELPHI experiment at LEP

The layout and construction of the muon drift chambers equipping the end caps of the DELPHI detector are described. The performance of this forward muon detection system, determined from cosmic ray tests and data collected during the first year of LEP operation, is presented.     

Erbium ion electroluminescence in p ++/n +/n-Si:Er/n ++ silicon diode structures

Results of experimental studies of erbium ion electroluminescence in p ⁺⁺/n ⁺/n-Si:Er/n ⁺⁺ silicon diode structures grown by sublimation molecular-beam epitaxy are discussed. The distinctive feature of these structures is that the regions of electron flux formation of (n ⁺-Si) and impact excitation of erbium ions (n-Si:Er) are spaced. The influence of the n ⁺-Si layer thickness on electrical and electroluminescent properties of diodes was studied. It was shown that n ⁺-Si layer thinning causes the transformation of the structure breakdown mechanism from tunneling to avalanche. The dependence of the Er³⁺ ion electroluminescence on the thickness of the heavily doped n ⁺-Si region is bell-shaped. At the n ⁺-Si-layer doping level n ≈ 2 × 10¹⁸ cm^?3, the maximum electroluminescence intensity is attained at an n ⁺-Si layer thickness of ～23 nm.     

Technique to correct yellowing and foxing in antique books

New algorithms for the automatic restoration of antique documents affected by foxing and by yellowing deterioration processes are proposed in the paper. The physical restoration of such objects is both expensive and hard to carry out by nonspecialised library personnel. The proposed algorithms ensure fast and less expensive results, and can be used also by nonqualified operators. Moreover, these techniques improve the performance of optical character recognition operators.     

Growth of lactic acid bacteria in highly concentrated ultrafiltered skim milk retentates

Buffer capacity of ultrafiltered skim milk retentates at various protein concentrations and growth of direct set, frozen concentrated lactic starter cultures in such retentates were studied. Maximum buffering occurred at approximately pH 5.1 to 5.3. An average .48% lactic acid concentration was required to reduce the pH of plain skim milk to 4.6 compared with 1.01% for skim milk retentates concentrated 2.3:1 and 1.14% for skim milk retentate concentrated 2.6:1. Skim milk retentates concentrated 4.3:1 and 5.8:1 were unable to attain pH 4.6 even when titratable acid was greater than 1.8%. Lactic acid required to reduce pH to 4.6 for the two lower concentrated retentates (2.3:1 and 2.6:1) were 1.85 and 2.45%. Time to attain pH 4.6 was a function of the bacterial cell concentration of the cultures and the total protein level of retentates. Starter organism growth was unaffected by high total solids or ash of retentates. Growth rate and lactose metabolism decreased markedly below pH 5.2 at which point bacterial population was 10(9) cfu/ml.     

The possibility of evolving a theory for predicting the service life of reinforced concrete structures

The development in recent years with increasing air pollution, increasing need of energy saving and last not least the growing number of damage in old structures leads to a raising demand to calculate the durability of structures, too. The paper has been prepared by request of the RILEM Technical Committee 45-LTO to show that, in principle, it is possible to evolve a theory for predicting the service life of r.c. structures and to sketch a way how that could be achieved. A lot of necessary basic data can be found scattered in the literature. To collect these data will be the first step to take.