GC检测虾中氯霉素残留的研究

建立了虾中氯霉素残留的带电子捕获检测器的气相色谱方法.通过改进虾样品前处理的操作,结果表明:氯霉素浓度在0.5μg/L～500μg/L的范围内呈良好的线性关系(R2=0.9996),最低检测限为0.1μg/kg,定量限为0.5 μg/kg;向样品中分别添加10、100、200μg/kg3个浓度水平的氯霉素回收率分别为99.3%、109.9%和116.9%,变异系数为3.1%～9.2%.该方法灵敏.精密度高.     

SYNERGISTIC EFFECT OF VITAMIN B1 ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

The synergistic bactericidal effects of vitamin B₁ (thiamine dilauryl sulfate) and the efficacy of commercial sanitizers for minimization of Bacillus cereus contamination in cooked rice were investigated. Sanitizer-treated rice exhibited a greater reduction than water-treated rice, while sanitizer-treated rice with Vitamin B₁ produced an even greater reduction. The treatments for B. cereus in rice included (1) 100 ppm hydrogen peroxide with 500 ppm vitamin B₁; (2) 200 ppm hydrogen peroxide with 100 ppm vitamin B₁; (3) 400 ppm hydrogen peroxide; (4) 50 ppm chlorine with 500 ppm vitamin B₁; (5) 60 ppm chlorine with 300 ppm vitamin B₁; (6) 70 ppm chlorine with 100 ppm vitamin B₁; (7) 80 ppm chlorine; and (8) 100,000 ppm ethanol with 500 vitamin B_1. All treatments completely eliminated B. cereus in rice. The sensory properties of all sanitizer-treated cooked rice did not differ significantly from the same properties for water-treated cooked rice.

PRACTICAL APPLICATIONS

The prevalence of Bacillus cereus in rice and rice products has been documented and control of the growth of B. cereus in rice is an important consideration. The results obtained from this study can be of use to rice producers in the manufacture of safe products. Although chemical disinfectants can be used to reduce the amount of B. cereus in rice, vitamin B₁ can also be used as an effective additive that reduces the amount of disinfectant use via a synergistic antimicrobial effect. The increasing use of chemical disinfectants for safety in the food industry can be reversed using our method.     

辐照技术在多糖分子修饰中的应用

多糖在自然界中蕴藏丰富,种类繁多,应用广泛。多糖的研究一直受到人们的关注。本文对目前多糖研究中存在的问题,分子修饰的概念和目的,辐照技术的原理、多糖辐照分子修饰的方法进行了介绍。同时对辐照技术在壳聚糖、淀粉、卡拉胶、海藻酸钠、纤维素等多糖分子修饰中的实际应用进行了综述。     

玉米中赭曲霉毒素A 的辐照降解效果

目的：探讨γ射线对于玉米中赭曲霉毒素A的辐照降解效果。方法：以受赭曲霉毒素A污染的玉米为研究对象,采用高效液相色谱分析方法定量检测赭曲霉毒素A,比较不同剂量γ射线辐照处理的赭曲霉毒素A的降解率,评价辐照处理后玉米的营养组份。结果：玉米中赭曲霉毒素A经过辐照后,含量明显降低,在10kGy的辐照剂量下,降解率可达50%;经过辐照后玉米的营养组分没有明显变化。结论：辐照能够降解玉米中赭曲霉毒素A,且不会降低玉米品质。     

茶叶辐照的热释光分析研究

不采用二次辐照,将TL 分析法应用于辐照茶叶的定性鉴定。分离并收集茶叶中黏附的硅酸盐,采用热释光剂量仪测量获得硅酸盐的热释光发光曲线,比较未辐照与辐照不同剂量茶叶的热释光发光曲线的积分强度、峰值和峰值温度等特征参数。未辐照茶叶的热释光发光曲线的积分强度小于50、峰值小于0.4、峰值温度大于260℃;反之,辐照茶叶的热释光发光曲线的积分强度大于50000、峰值大于600、峰值温度位于160～190℃。TL 分析法能判别出茶叶的辐照与否,尤其对不能满足参比剂量辐照条件的样品很有帮助。     

辐照对蜂蜜中残留氯霉素和理化指标的影响

以蜂蜜为实验对象,60Coγ射线辐照9.3kGy剂量,比较辐照前后蜂蜜中残留氯霉素和理化指标的变化.结果表明:蜂蜜中氯霉素浓度从93.07μg/kg降低至0.82μg/kg,降解率达99.12%;羟甲基糠醛含量从23.93mg/kg降低至4.86mg/kg,降低了80%;辐照对蜂蜜水分、灰分、酸度、淀粉酶活性、还原糖和蔗糖含量等理化指标无明显影响.本研究证明辐照技术降低蜂蜜中残留的氯霉素是可行的,为解决当前蜂产品的质量安全问题提供有力的技术支撑.     

Learning differential diagnosis of erythemato-squamous diseases using voting feature intervals

A new classification algorithm, called VFI5 (for Voting Feature Intervals), is developed and applied to problem of differential diagnosis of erythemato-squamous diseases. The domain contains records of patients with known diagnosis. Given a training set of such records, the VFI5 classifier learns how to differentiate a new case in the domain. VFI5 represents a concept in the form of feature intervals on each feature dimension separately. classification in the VFI5 algorithm is based on a real-valued voting. Each feature equally participates in the voting process and the class that receives the maximum amount of votes is declared to be the predicted class. The performance of the VFI5 classifier is evaluated empirically in terms of classification accuracy and running time.     

Correlation of functional magnetic source imaging with intraoperative cortical stimulation in neurosurgical patients

This study compared noninvasive preoperative functional imaging by using magnetoencephalography (MEG) with intraoperative direct cortical stimulation in ten patients undergoing neurosurgery. The goal was to assess the accuracy and reliability of MEG-based functional imaging in these patients as a possible replacement or adjunct for direct cortical stimulation with electrocorticography. Objective comparison of intraoperative mapping with preoperative MEG procedures was achieved by intraoperative recording of mapped cortical locations for motor responses using an interactive image-guided surgical device, the ISG viewing wand, with which mapping points could be marked on a previously acquired (MRI) set. In all ten patients, at least one stimulation site elicited a response during both MEG and intraoperative mapping. The central sulcus ipsilateral to the lesion was only directly visible on high-resolution MRIs in 3/10 cases and equivocally in 2/10. Coregistered with MRI to form magnetic source images (MSIs), MEG predictions of the postcentral gyrus were possible in all 10 cases. In all 10 cases, these were in agreement with intraoperative estimation of the precentral gyrus. Functional mapping of somatosensory cortex was achieved noninvasively in surgical patients by using MSI. The accuracy, compared with cortical stimulation, was always sufficient to define motor and somatosensory strips.     

Ethanol-mediated neutrophil extravasation in feline pancreas

Ethanol is a common cause of both acute and chronic pancreatitis. Studies in other organs suggest that polymorphonuclear neutrophils activated by ethanol may cause tissue injury in a variety of conditions. The aim of this study was to investigate the effects of ethanol on neutrophil extravasation in the feline pancreas. Pancreata were isolated and perfused at different flow rates with varying concentrations of ethanol in either a physiological or neutrophil depleted perfusate. Neutrophil extravasation was assessed by measuring pancreatic tissue myeloperoxidase (MPO) activity. Ethanol at 2.5% (54.25 mmol/liter) was the lowest concentration that still caused significant neutrophil extravasation (3.1+/-0.8 vs 1.9+/-0.2 units, P<0.05) and was accompanied by an increase in vascular resistance of 15%. Reduction of pancreatic perfusion by 15% did not significantly increase neutrophil extravasation. (1.1+/-0.3 vs 1.6+/-0.2 units, NS) Perfusion of the pancreas with neutrophil-depleted blood containing either ethanol or saline, followed by perfusion with an ethanol-free perfusate, showed an increase in neutrophil extravasation in the ethanol group compared to the control group (3.2+/-0.9 vs 1.9+/-0.2 units, P<0.05). In conclusion, ethanol causes neutrophil extravasation in the feline pancreas independent of blood flow changes and occurs despite the absence of direct neutrophil exposure to ethanol.