Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ingá (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC‐ESI‐MS/MS

Bacuri, ingá, and uchi are Amazon fruits consumed specially in the North region of Brazil. Due to their large consumption and the lack of knowledge regarding its chemical composition, these fruits were studied in relation to their Antioxidant chemical constitution. The total phenolic content ranged from 3.86 ± 0.47 to 33.38 ± 1.51 mg GAE/100 g, and the total flavonoid content ranged from 1.75 ± 0.22 to 19.44 ± 0.87 mg QUERE/100 g, where the contents showed a significant correlation with DPPH and ABTS antioxidant assays. Thus, UHPLC‐MS/MS was applied do quantify selected compounds, been citric acid the most abundant for all fruits. Furthermore, samples were screened for their α‐glycosidase and lipase inhibitory effects, in addition to their antimicrobial potentials. Bacuri showed the highest antioxidant and α‐glycosidase inhibitory capacity (IC₅₀ 15.20 μg/mL), whereas uchi and its main metabolite bergenin displayed moderate antimicrobial activities. The results shed light into the potentials of Amazonian fruit sources.

Practical applications

Plant phenolics are essential components of functional foods, due to their antioxidant and enzyme inhibition activities, which are directly linked to several diseases prevention. This is the first study about the quantification of antioxidant compounds in the Amazonian fruits: bacuri, ingá, and uchi. Although they are quite consumed in the North region of Brazil, there are no bio‐products made from them. This study aimed to elucidate the knowledge about the chemical composition and potentialities within these fruits with the practical purpose of highlighting them to future commercial applications. In addition, once we indicate their capabilities, we contribute with local populations in respect to the production of such fruits, which still is a family activity.     

The catalytic activity of the Pr2Zr2−xFexO7±δ system for the CO oxidation reaction

One of the alternatives to decrease the concentration of CO is its oxidation reaction to CO₂, which can be made more efficient using catalysts. In this work, it is shown that pyrochlore structures are a promising candidate to act as heterogeneous catalysts due to their chemical and physical properties. For use as a catalyst in this reaction, the Pr₂Zr_2−xFe_xO_7±δ (x = 0, 0.05, 0.10, and 0.15) system was synthesized by the solvothermal method, firing the powder obtained at temperatures of 1200 and 1400°C. The diffraction patterns confirmed the pyrochlore structure as the single phase in all the nominal compositions. The Brunauer–Emmett–Teller method and dynamic light-scattering analysis showed an increase in the particle size and a decrease in the specific surface area when increasing the iron concentration and increasing the calcination temperature. The compositions that presented the best catalytic activity were the samples with the highest iron concentration. Moreover, these samples were able to convert all the CO oxidation reactions in a narrower temperature range than a conventional CeO₂ sample. The presence of vacancies and the redox behavior of the elements present are the key factors for the catalysis of this system in the CO oxidation reaction.