提高力反馈速率陀螺动态特性的优化设计

陀螺带宽窄将影响系统的动态特性.本文采用比例-积分控制和迟后-超前网络相结合的校正方法,通过优化校正网络的参数、合理配置零极点、设计控制回路,使陀螺系统的带宽提高到150 Hz、输出噪声小于10 mV.并通过仿真验证了控制回路设计的合理性.     

On Conducting Simultaneous Versus Sequential Engineering Activities in Risky R&D

We consider development projects in which the activities can be classified in two types: uncertainty resolving R&D efforts that accumulate in the form of knowledge to eventually give rise to a discovery; and routine technical investments which aim at improving the profitability of the project once the discovery has been made. The advantage of initiating routine preparatory activities prior to the achievement of a technological breakthrough in such projects, sometimes termed as 'concurrent engineering', is analyzed within a suitable dynamic optimization framework. The optimal double expenditure policy is compared with the conservative delayed investment policy, under which all the routine engineering activities are delayed until the risky R&D efforts culminate in a breakthrough. A criterion for the optimality of the latter policy is developed on the basis of the probability distribution of the discovery date. The application of the criterion is illustrated for a variety of specifications regarding the uncertainty associated with the R&D process. We find that simultaneous investment is the optimal policy for a large class of probability distributions. However, if the conditional probability of immediate discovery is always below some critical value, it is optimal to delay the preparatory activities until the discovery.     

On the Minimum Common Supergraph of Two Graphs

The minimum common supergraph of two graphs, g₁ and g₂, is defined as the smallest graph that includes, as subgraphs, both g₁ and g₂. It is shown that minimum common supergraph computation can be solved by means of maximum common subgraph computation. For the latter problem, algorithms are known from the literature. It will also be shown that for a certain class of cost functions, the concept of graph edit distance is closely related with the minimum common supergraph.     

Numerical Investigation of Effect of Porosity and Fuel Inlet Velocity on Diffusion Filtration Combustion

Methane-air diffusion filtration combustion in a radiative round-jet burner was numerically investigated in this work.The purpose of this study was focused on t...     

Gated MaxWIP: A strategy for controlling multistage production systems

This study considers serial production systems with exponential processing times. The systems are balanced, i.e. all resources have the same production rate capacity. Preceding the system there is a 'gate' set to regulate the flow of material into the system. A control strategy directs each resource when to work or stay idle. The trade-off is between throughput (TP) and work-in-process (WIP). G-MaxWIP is a production control strategy allowing resources, except for the gate, to work unconstrained. The gate 'shuts' once the system's WIP reaches a maximum allowable level. We study the properties of G-MaxWIP and compare it to 'simple pull' and CONWIP. Our main findings are: G-MaxWIP is superior to simple pull. For any simple pull system operating a fixed set of resources it is possible to find G-MaxWIP systems that operate the same resources with less WIP while maintaining the same (or higher) TP. G-MaxWIP is superior to CONWIP. For any CONWIP system operating a fixed set of resources it is possible to find G-MaxWIP systems that operate the same resources with less WIP while maintaining the same (or higher) TP.     

Carvacrol and trans-Cinnamaldehyde Reduce Clostridium difficile Toxin Production and Cytotoxicity in Vitro

Clostridium difficile is a nosocomial pathogen that causes a serious toxin-mediated enteric disease in humans. Reducing C. difficile toxin production could significantly minimize its pathogenicity and improve disease outcomes in humans. This study investigated the efficacy of two, food-grade, plant-derived compounds, namely trans-cinnamaldehyde (TC) and carvacrol (CR) in reducing C. difficile toxin production and cytotoxicity in vitro. Three hypervirulent C. difficile isolates were grown with or without the sub-inhibitory concentrations of TC or CR, and the culture supernatant and the bacterial pellet were collected for total toxin quantitation, Vero cell cytotoxicity assay and RT-qPCR analysis of toxin-encoding genes. The effect of CR and TC on a codY mutant and wild type C. difficile was also investigated. Carvacrol and TC substantially reduced C. difficile toxin production and cytotoxicity on Vero cells. The plant compounds also significantly down-regulated toxin production genes. Carvacrol and TC did not inhibit toxin production in the codY mutant of C. difficile, suggesting a potential codY-mediated anti-toxigenic mechanism of the plant compounds. The antitoxigenic concentrations of CR and TC did not inhibit the growth of beneficial gut bacteria. Our results suggest that CR and TC could potentially be used to control C. difficile, and warrant future studies in vivo.     

Mass spectrometry fragmentation pattern of coloured flavanol‐anthocyanin and anthocyanin‐flavanol derivatives in aged red wines of Rioja

Background and Aims: During wine ageing, a great variety of reactions take place, resulting in an immense variety of products whose structure sometimes remains unknown. The aim of this work is the study of different fragmentation patterns of flavanol‐anthocyanin derivatives formed along the wine ageing; these patterns are useful for elucidating the different structures of these compounds and other new related ones. Methods and Results: Several wines from the Protected Denomination of Origin Rioja have been studied by an analytical method that combines column chromatography and high‐performance liquid chromatography with diode array and mass and tandem mass spectrometric detections. Thirty‐five coloured flavanol‐anthocyanin compounds formed by direct reaction or by acetaldehyde‐mediated condensation have been identified. For direct reaction derivatives, two different fragmentation patterns (one of them not previously reported) have been observed depending on the position of flavanol in the coloured derivative. Several compounds have been identified in aged wines for the first time to the authors' knowledge, like (+)‐gallocatechin‐cyanidin‐3‐glucoside and (+)‐catechin‐cyanidin‐3‐glucoside Conclusions: The developed analytical procedure has allowed the identification of some compounds for the first time, and two different fragmentation patterns have been observed depending on the position of flavanol in the pigment. Significance of the Study: The establishment of different fragmentation patterns allows the structural elucidation of unknown compounds.     

Fermented milk obtained with kefir grains as an ingredient in breadmaking

The objectives of this research were to study the effect of the addition of lyophilised kefir milk to premixes for household production of bread and evaluate the quality attributes of them. Four lyophilised samples were obtained from the followings: skim milk, acidified skim milk, fermented skim milk and neutralised fermented skim milk. Breads were prepared with commercial wheat flour, lyophilised milk samples and yeast through a straight dough process. Quality was assessed through loaf volume, crumb porosity and moisture, crumb texture and crust colour. Changes in texture and starch recrystallisation by X‐ray diffractometry were determined after 1 and 3 days of storage at room temperature. Breads with acidified milks showed the highest specific volumes and crumbs with the best texture properties. Crystallinity in bread with fermented milks was higher than for skim milk sample. This would indicate that there would be a certain effect of the type of milk processing on the promotion of starch retrogradation.