Modeling and compensation of geometric errors in simultaneous cutting using a multi-spindle machine tool

A volumetric error compensation method for a machining center that has multiple cutting tools operating simultaneously has been developed. Due to axis sharing, the geometric errors of multi-spindle, concurrent cutting processes are characterized by a significant coupling of error components in each cutting tool. As a result, it is not possible to achieve exact volumetric error compensation for all axes. To minimize the overall volumetric error in simultaneous cutting, a method to determine compensation amount using weighted least squares has been proposed. This method also allows tolerance distribution of machining accuracy for different surfaces of a workpiece. A geometric error model has been developed using an arch-type, multi-spindle machine tool, and the error compensation simulation results based on this model are presented. The simulation results demonstrated effectiveness of the proposed error compensation algorithm for use with multi-spindle simultaneous cutting applications.     

Temporal discounting of rewards in patients with bipolar disorder and schizophrenia.

Patients with bipolar disorder (BD) and schizophrenia (SZ) often show decision-making deficits in everyday circumstances. A failure to appropriately weigh immediate versus future consequences of choices may contribute to these deficits. We used the delay discounting task in individuals with BD or SZ to investigate their temporal decision making. Twenty-two individuals with BD, 21 individuals with SZ, and 30 healthy individuals completed the delay discounting task along with neuropsychological measures of working memory and cognitive function. Both BD and SZ groups discounted delayed rewards more steeply than did the healthy group even after controlling for current substance use, age, gender, and employment. Hierarchical multiple regression analyses showed that discounting rate was associated with both diagnostic group and working memory or intelligence scores. In each group, working memory or intelligence scores negatively correlated with discounting rate. The results suggest that (a) both BD and SZ groups value smaller, immediate rewards more than larger, delayed rewards compared with the healthy group and (b) working memory or intelligence is related to temporal decision making in individuals with BD or SZ as well as in healthy individuals. (PsycINFO Database Record (c) 2011 APA, all rights reserved)     

Real-time resolution of self-intersection in dynamic cylindrical free-form deformation

This paper presents a method of self-intersection detection and resolution for dynamic cylindrical-lattice-based free-form deformation (FFD). The lattice-based approach allows efficient computation of deformation of complex geometries. But excessive deformation can cause visual anomalies such as surface infiltration and distortion. This paper derives a geometrically intuitive sufficient condition to guarantee that the FFD function is a homeomorphism and there is no self-intersection. The FFD function is defined by linear and quadratic B-Spline functions with the control points of the cylindrical lattice cell. The sufficient condition is satisfied if each trilinear function of the nine prism-shaped pentahedrons derived from the cell has a positive Jacobian determinant. The positivity is satisfied if the 12 tetrahedrons derived from the pentahedron have positive volumes. Based on the sufficient condition, the proposed method converts the self-intersection problem into a point-face collision detection and response problem suitable for dynamic simulation. The efficiency and accuracy of the self-intersection detection algorithm is analyzed and compared with a previous method. The results show that the proposed technique allows simulation of excessive deformation of tubular objects in an efficient and realistic manner.     

Irradiation Effects on Free Radical Scavenging and Antioxidant Activity of Phytic Acid

ABSTRACT: Free radical scavenging and antioxidant activities of irradiated phytic acid at various concentrations were studied. Phytic acid sodium salt dissolved in deionized distilled water was irradiated at 0, 5, 10, 15, and 20 kGy. The degradation of phytic acid by irradiation was observed, and it was found that the concentrations had an effect on the degree of degradation. Stable 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability of phytic acid was significantly increased by irradiation ( P < 0.05) and was positively correlated with irradiation dose ( P < 0.01). Antioxidant activity of phytic acid in lipid model systems was slightly increased by irradiation; however, at higher concentrations, the activity was reduced or was the same compared with nonirradiated phytic acid.     

Reductive debromination of polybrominated diphenyl ethers in anaerobic sediment and a biomimetic system

Because of the bioaccumulation of penta- and tetrapolybrominated diphenyl ether (PBDE) flame retardants in biota,the environmental biotransformation of decabromodiphenyl ether (BDE-209) is of interest. BDE-209 accounts for more than 80% by mass of PBDE production and is the dominant PBDE in sediments. Most sediments are anaerobic and reports of microbial reductive dehalogenation of hydrophobic persistent organohalogen pollutants are numerous. Reductive debromination of BDE-209 in the environment could provide a significant source of lesser-brominated PBDEs to biota. Moreover, a recent study showed that BDE-209 debrominates in sewage sludge, and another demonstrated that some halorespiring bacteria will debrominate BDE-209. To determine whether reductive debromination of BDE-209 occurs in sediments, parallel experiments were conducted using anaerobic sediment microcosms and a cosolvent-enhanced biomimetic system. In the biomimetic system, reductive debromination occurred at rates corresponding to bromine substitution levels with a BDE-209 half-life of only 18 s compared with a halflife of almost 60 days for 2,2',4,4'-tetrabromodiphenyl ether. In sediment, the measured debromination half-life of BDE-209 was well over a decade and was in good agreement with the predicted value obtained from the biomimetic experiment. Product congeners were predominantly double para-substituted. BDE-209 debrominated in sediment with a corresponding increase in nona-, octa-, hepta-, and hexa-PBDEs. Nine new PBDE congeners appeared in sediment from reductive debromination. Given the very large BDE-209 burden already in sediments globally, it is important to determine whether this transformation is a significant source of lesser-brominated PBDEs to the environment.     

Enhanced antimicrobial activity of nisin-loaded liposomal nanoparticles against foodborne pathogens

This study was designed to evaluate the prolonged antimicrobial stability of nisin-loaded liposome (LipoN) nanoparticles against Listeria monocytogenes and Staphylococcus aureus. The sizes of bare liposomes and LipoN were uniformly distributed between 114 and 125 nm. The nanoparticles were homogeneously dispersed in water with less than 0.2 of polydispersity index. The zeta potential value of LipoN was +17.1 mV due to the positive charged nisin, attaining 70% of loading efficiency. The minimum inhibitory concentration of LipoN against L. monocytogenes and S. aureus was 320 international unit/mL. The LipoN significantly enhanced the antimicrobial stability in brain heart infusion agar compared to free nisin. The numbers of L. monocytogenes and S. aureus exposed to LipoN were effectively reduced by more than 6 log colony-forming unit/mL after 48 and 72 h of incubation, respectively. These results provide useful information for the development of antimicrobial delivery system to improve food safety.     

Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract

To improve the quality of red ginseng extract, the effects of crude microbial enzyme pretreatment on the liberation of biological compounds and the antioxidant activity of the extract were studied. The total ginsenoside contents in red ginseng extract pretreated with and without crude microbial enzyme were 199 and 186μg/mL, respectively. More specifically, ginsenosides with the protopanaxadiol type of aglycone moieties showed significant increases (about 10%), while the protopanaxatriol type ginsenosides were hardly changed. Ginsenosides are thermally unstable, as they may degrade during thermal extraction above 70°C, and protopanaxatriol type ginsenosides are more susceptible than protopanaxadiol type. The contents of soluble solid, reducing sugars, polyphenolic compounds, and recovery of the enzymatic-pretreated group were increased 17, 51, 10, and 17%, respectively, compared with control. Additionally, the enzymatic-pretreated red ginseng extract showed significantly higher antioxidant activity and free radical scavenging ability than control.     

Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure

In this study, we aimed to examine the effect of phosvitin on lipid and protein oxidation of raw and cooked ground beef treated with high hydrostatic pressure (HHP). Ground beef patty with 0, 500, or 1000 mg phosvitin/kg meat was treated with HHP at 0.1, 300, or 600 MPa. Half of the patties were used in a raw meat analysis, and the other half were used in a cooked meat analysis. Phosvitin and HHP treatment at 300 MPa synergistically reduced microbial growth, and HHP treatment at 600 MPa reduced microbial counts to undetectable levels (< 1 log CFU/g) throughout the length of the study in all samples. Phosvitin delayed lipid and protein oxidation in HHP-treated cooked and raw ground beef, respectively. However, phosvitin had no effect on the color changes of raw ground beef attributable to HHP. The results indicated that phosvitin could enhance the stability of lipids and proteins but not color changes of raw ground beef caused by HHP.     

Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

ABSTRACT: Antioxidant activities of defatted sesame meal extract increased as the roasting temperature of sesame seed increased, but the maximum antioxidant activity was achieved when the seeds were roasted at 200°C for 60 min. Roasting sesame seeds at 200°C for 60 min significantly increased the total phenolic content, radical scavenging activity (RSA), reducing powers, and antioxidant activity of sesame meal extract; and several low-molecular-weight phenolic compounds such as 2-methoxyphenol, 4-methoxy-3-methylthio-phenol, 5-amino-3-oxo-4-hexenoic acid, 3,4-methylenedioxyphenol (sesamol), 3-hydroxy benzoic acid, 4-hydroxy benzoic acid, vanillic acid, filicinic acid, and 3,4-dimethoxy phenol were newly formed in the sesame meal after roasting sesame seeds at 200°C for 60 min. These results indicate that antioxidant activity of defatted sesame meal extracts was significantly affected by roasting temperature and time of sesame seeds.     

Analysis of kimchi microflora using denaturing gradient gel electrophoresis

A polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) technique was used to determine the microfloral composition during the fermentation of kimchi, a traditional Korean fermented vegetable food. The kimchi was fermented at 10 degrees C or 20 degrees C for 30 or 20 days, respectively. DGGE of the partially amplified 16S rDNA was performed and the most intense bands sequenced. The application of this culture-independent molecular technique determined that the lactic acid bacteria Weissella confusa, Leuconostoc citreum, Lactobacillus sakei, and Lactobacillus curvatus were the main microorganisms responsible for kimchi fermentation.