A tool to evaluate the fertiliser value and the environmental impact of substrates from wastewater treatment.

Fertilisers may contain pollutants that are applied to the field together with the nutrients. Comparing fertilisers is difficult because of their different concentrations of nutrients and pollutants. In this study an already existing model was taken. It was further developed to compare nutrient fluxes (N, P, K, Ca, Mg, S, humus) and pollutants (heavy metals and pharmaceuticals) of pig and cattle slurry as well as human urine. The data used is taken from literature and, in the case of pharmaceuticals in urine, daily excretion rates were calculated. An amount of 19 m3 ha(-1) a(-1) undiluted urine can be applied, limiting factor is sulphur. Without taking over-fertilisation into account, an addition of mineral fertiliser is required to any organic fertiliser application. In general, heavy metal, antibiotic, and hormone fluxes are higher by using animal manure then urine as fertiliser. However, additional loads of other pharmaceuticals consumed by humans have to be considered. Overall, the model is a suitable tool worthwhile to be extended in aspects of hygiene, environmental impacts as for example, degradation processes as well as ecotoxicology.     

Use of flavour profile and consumer panels to determine differences between local water supplies and desalinated seawater.

The San Diego County Water Authority of California has initiated planning for coastal desalination facilities to augment their water supplies. Integration of the different water qualities from these facilities into existing pipelines must be achieved. This investigation determined whether, and to what degree, consumers can discriminate between desalinated seawater and imported water supplies and how these investigations can contribute to decision making regarding the need for construction of facilities to blend such supplies prior to delivery. Based upon the results of the flavour profile analysis panel and the consumer evaluation sessions, it was concluded that free chlorine versus chloramine disinfection or different concentrations of disinfectants did not significantly affect consumer perception of the taste and odour of desalinated seawater or blends with Colorado River water and State project water. Consumers were able to discern between desalinated seawater and imported water, preferring imported water when forced to make a choice. However, the investigators did not believe that the difference in consumer perception was significant enough to warrant special blending facilities to mitigate the relatively minor aesthetic quality differences between imported water supplies and desalinated seawater.     

Effects of age stereotyping in a simulated interview.

The effects of age stereotyping on subjects' ratings of interviewee potential were investigated using a simulated auditory interview. Male and female participants (N?=?156) listened to a 12-min interview of a supervisory candidate applying for a temporary position in industry and then rated the interviewee's qualifications for the supervisory position. Participants gave higher overall interview ratings to a younger interviewee even though he had the same qualifications as an older interviewee. Ratings given to the older interviewee, however, were not significantly different from those given to an interviewee whose age was not designated. The findings are discussed in terms of the influence of both positive and negative age stereotypes on ratings of applicant potential. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Double-step generation of ellipses

The principle of double-step incremental generation of nonparametric curves on a discrete plane is used to develop a double-step algorithm for scan converting ellipses in sixteen separate segments. The algorithm iterates only half as many times as current algorithms, while each iteration demands the same number of operations or slightly fewer operations than M. Pitteway's (1967, 1985) algorithm (previously the fastest one). This marked gain in the speed of scan conversion is due to the fact that the middle pixel in a two-step increment is obtained without computation     

STABILITY OF COAL WATER PUEL

In this paper, a novel sensor is presented for monitoring the stability of a coal water fuel. This sensor utilizes a non-radioactive electromagnetic source, making it more attractive in comparison to other existing sensors. It utilizes the interaction between the electromagnetic waves and the CVF composition. Two of these interactions are selected, namely, the transmitted and reflected signal, and are used to give an indication on the stability of the CVF. The sensor measures the concentration changes or structural variations in the CVF. Calibration of the sensor is performed, for a given pipe/tube and a given CVF, by changing the concentration of the CVF and recording the transmitted and refelected signals as functions of concentration. These calibration curves are then stored in a microcomputer. At any instant of tine, the CVF stability is measured by comparing the sensor response to the stored curves. This sensor is easy to use and is readily adapted for automation. To demonstrate the applicability of the technique, the sensor response is measured and calibration curves are extracted and presented here. In this paper, four commonly used stability measurement techniques are also discusse     

Studies on curcumin and curcuminoids. VI. Kinetics of curcumin degradation in aqueous solution

The kinetics of the pH-dependent degradation of curcumin has been investigated. A plot of the rate constant against pH indicates the pKa values of the acid protons. The graph also indicates the complexity of the curcumin degradation.     

The economic impact of uncertainties associated with energy-saving technologies

We will analyze the economic sensitivity of new energy-saving technologies to weather, future energy price, and system lifetime uncertainties. Graphical rate of return analysis is employed. A representative residential solar water heating investment is analyzed to illustrate the impact of uncertainties. The wide range of reasonable rates of return found suggests some considerations for policy makers and some areas of future research.     

A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES —THE INFLUENCE OF STRUCTURE AND COMPOSITION

Legumes provide an important part of the world's protein requirements, as well as other nutrients, but they are underutilized as food. A major factor limiting expanded consumption is storage induced textural defects that prolong cooking time and demand correspondingly higher energy requirements for preparation. These defects, including the hard-to-cook phenomenon and hardshell, are initiated by structural and compositional factors but can be at least partially controlled by storage and processing conditions. Structural components implicated include seed coat, cell walls, middle lamella, starch granules and membranes while, compositionally, proteins, carbohydrates, phytate, polyphenols and lignin may also be important. Methods of texture measurement of legumes, including mechanical, physical and sensory properties are reviewed. The most commonly held hypothesis for the mechanism of the hard-to-cook defect states that beans fail to soften after exposure to high temperature and humidity storage because the increased water activity potentiates phytase which hydrolyzes phytate, rendering it no longer capable of chelating the Ca⁺⁺ and Mg⁺⁺ ions of the middle lamella and, hence, undissoluble. More recent evidence, however, provides potential roles for lignification, starch gelatinization and perhaps other mechanisms depending upon conditions. The possibility of a nonenzymatic as well as an enzymatic route is raised and thoughts presented on a course of action for future research.     

Development of a high energy biscuit for use as a food supplement in disaster relief

International aid agencies undertake supplementary feeding programmes following disasters in order to alleviate or prevent protein energy malnutrition. The associated problems include lack of facilities for preparation and distribution of food on site and food hygiene dangers. In response to these factors a biscuit of high calorific value and acceptable organoleptic qualities has been developed. It is currently being used by Oxfam as part of their disaster relief programme in Ethiopia.     

Confidentiality in psychotherapy: History, issues, and research.

Discusses ethical guidelines of the American Psychological Association regarding confidentiality in psychotherapy. Possible inconsistencies between these guidelines and privileged communication are explored. It is asserted that additional research is needed to determine the implications for psychotherapy of the ethical limitations to confidentiality and the legal restrictions on privileged communication. The relevance of moral philosophy to issues of confidentiality is considered. (PsycINFO Database Record (c) 2010 APA, all rights reserved)