Physical fitness, physical activity, and functional limitation in adults aged 40 and older

PURPOSE: A cohort of middle-aged and older men and women were followed for an average of 5.5 yr to examine the association between physical fitness, physical activity, and the prevalence of functional limitation. METHODS: The participants received medical assessments between 1980 and 1988 and responded to a mail-back survey regarding functional status in 1990. RESULTS: Among 3495 men and 1175 women over 40 yr of age at baseline, 350 (7.5%) reported at least one functional limitation in daily or household activities at follow-up. The prevalence of functional limitation was higher among women than men. Physically fit and physically active participants reported less functional limitation than unfit or sedentary participants. After controlling for age and other risk factors, the prevalence of functional limitation was lower for both moderately fit (odds ratio = 0.4, 95% CI = 0.2-0.6) and high fit men (odds ratio = 0.3, 95% CI = 0.2-0.4), compared with low fit men. Corresponding figures for women were 0.5 (0.3-0.7) and 0.3 (0.2-0.5) for moderately fit and high fit women. The association between physical activity and functional limitation was similar to the data for physical fitness. CONCLUSIONS: These data support a protective effect of physical fitness and physical activity on functional limitation among older adults and extend this protective effect to middle-aged men and women.     

Infant abuse and neglect in monkeys—a discussion of definitions, epidemiology, etiology, and implications for child maltreatment: Reply to Cicchetti (1998) and Mason (1998).

In response to D. Cicchetti's (see record 1998-01884-002) and W. A. Mason's (see record 1998-01884-003) commentaries, this article scrutinizes infant maltreatment in monkeys and its public health implications. Studies of infant abuse and neglect in monkeys have used operational definitions based on (a) adult behavior or (b) adult behavior and infant outcome (depending on data available for analysis). Direct comparisons between the incidence of maltreatment in monkey and human populations can be only tentative as a result of differences in operational definitions of maltreatment. A simplified version of the ecological-transactional model of maltreatment can be used in research with nonhuman primates, and different species can be used to model different aspects of the human phenomenon. Although abuse and neglect take different forms in animals and humans, research with animal models can make an important contribution to elucidating the adaptive function, if any, of child maltreatment and the proximate mechanisms underlying its occurrence. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Diet,cholesterol metabolism,and atherosclerosis

Effects of diet on acetate incorporation into cholesterol and fatty acids in liver slices, and on the level of plasma cholesterol, were studied in rats and rabbits. Feeding fats and oils in a com-mercial diet stimulated acetate incorporation into rat-liver cholesterol much more than feeding them in a semisynthetic diet. This effect seemed to be specific for cholesterol since incorporation into fatty acids was not similarly affected. High levels of dietary casein inhibited acetate incorporation into both cholesterol and fatty acids. Rat-liver slices generally incorporated more acetate into cholesterol than rabbit-liver slices, but incorpora-tion into fatty acids was often higher in the latter. Rabbit plasma cholesterols were higher on butter diets than on corn oil diets. Further eleva-tion of plasma cholesterol was observed when casein was added to the butter diet but not when it was added to the corn oil diet. Plasma cho-lesterols were elevated, and acetate incorporation into liver cholesterol and fatty acids was inhibited in suckling rats and rabbits whereas recently weaned animals gave results similar to those of adults. The inverse relationship between plasma cholesterol level and acetate incorporation into cholesterol may be attributable to feedback con-trol of liver cholesterol biosynthesis. Other mechanisms which may account for the observed effects of dietary fats and protein on cholesterol metabolism, and the possible relevance of the findings to atherosclerosis, are discussed.     

Articulating collaboration in a learning community

A common computer-based collaborative learning approach is to simply introduce contemporary computermediated communication technology into the classroom to support prescribed learning activities. This approach assumes that all students collaborate in similar ways and that presentday technology is sufficient to accommodate all collaboration forms. This view is superficial and limiting. Students collaborate in different ways at different levels on different learning activities. A more detailed articulation of collaboration in learning is crucial to understanding and extending the pedagogical capabilities and usefulness of collaborative technologies. A model is presented for a more finely articulated form of analysis that enumerates types of collaborative learning activities and evaluates how these activities may be supported through different design options. The analysis is based on actual classroom scenarios and the collaboration requirements that emerge from them. The authors have successfully applied this analysis model in the design of a computer-based collaborative learning environment for science education.     

Adaptation of thermafil components to canal walls

In summer 1991 an outbreak of a Salmonella enteritidis epidemic involving about 600 cases of gastroenteritis occurred at one of the leading pharmaceutical companies in southwestern Germany. The main source was a cold fruit soup, in addition Salmonella were isolated from meat strips and a curd cheese which were used for a salad dressing. A total of 2300 contaminated food portions were served resulting in an attack rate of about 25%. The possible origin could have been an asymptomatic Salmonella-positive member of the kitchen personnel who was the only one who was involved with the preparation of all the incriminated foods. A further spread of the epidemic and especially the possible contamination of pharmaceuticals was avoided by the timely and adequate reaction of the company's occupational medical service. This case exemplifies how classical crisis management, "increased initiative on one's own for prevention of infections in all areas of food processing" (Steuer) and finally the cooperation of the company with different institutions of the public health authorities contribute to the control of such a catastrophic scenario.