Trend and efficiency analysis of co-authorship network

Although co-authorship in scientific research has a long history the analysis of co-authorship network to explore scientific collaboration among authors is a relatively new research area. Studies of current literature about co-authorship networks mostly give emphasis to understand patterns of scientific collaborations, to capture collaborative statistics, and to propose valid and reliable measures for identifying prominent author(s). However, there is no such study in the literature which conducts a longitudinal analysis of co-authorship networks. Using a dataset that spans over 20 years, this paper attempts to explore efficiency and trend of co-authorship networks. Two scientists are considered connected if they have co-authored a paper, and these types of connections between two scientists eventually constitute co-authorship networks. Co-authorship networks evolve among researchers over time in specific research domains as well as in interdisciplinary research areas. Scientists from diverse research areas and different geographical locations may participate in one specific co-authorship network whereas an individual scientist may belong to different co-authorship networks. In this paper, we study a longitudinal co-authorship network of a specific scientific research area. By applying approaches to analyze longitudinal network data, in addition to known methods and measures of current co-authorship literature, we explore a co-authorship network of a relatively young and emerging research discipline to understand its trend of evolution pattern and proximity of efficiency.     

Rare earth elements and select actinoids in the Canadian House Dust Study

Nationally representative baseline data are presented for rare earth elements (REE), thorium (Th) and uranium (U) in house dust sampled from 1025 urban homes, in units of concentrations (μg g^?1), loadings (μg m^?2), and loading rates (ng m^?2 d^?1). Spearman rank correlations indicate that, in addition to outdoor sources, consumer products and building materials can influence indoor dust concentrations of REE, Th, and U. Correlations (P<.01) with numbers of occupants, dogs, and cats suggest soil track‐in. Correlations (P<.01) with hardwood floors suggest release of REE additives used in pigments and coatings during daily wear and tear. Concentrations of light REE are elevated in smokers’ homes compared to non‐smokers’ homes (P<.001), suggesting that a key source is “mischmetal,” the REE alloy used in cigarette‐lighter flints. Indoor sources include geological impurities in raw materials used in consumer products, such as U and Th impurities in bentonite clay used in cat litter, and REE impurities in phosphates used for a variety of applications including dog food and building materials. Median gastric bioaccessibility (pH 1.5) of most REE in dust ranges from about 20% to 29%. Household vacuum samples correlate with fresh dust samples from the same homes (P<.001 for all investigated elements).     

The effect of graded doses of cadmium on lead,zinc and copper content of target and indicator organs in rats

Eleven groups of inbred Wistar rats, five males and five females in each group, received graded doses of CdCl₂, from 0–25 ppm, in the drinking water from conception until sacrifice at the age of ten weeks. The Pb, Zn and Cu levels of various indicators and target organs were recorded by atomic absorption spectrophotometry. Cd concentrations above 5 ppm caused a significant increase in Zn content of kidneys, liver, spleen, heart and adrenal glands in most of the experimental groups, and in addition a significant positive correlation between Cd and Zn in the same tissues. With concentrations above 10 ppm, Zn contents of epiphyses and diaphyses decreased significantly, and through all groups there was a significant negative correlation between Zn and Cd in diaphysis. This local Zn deficit may cause a retarded growth of long bones. Cd supply resulted in a significant decrease in Zn content of incisors and molars, but did not significantly affect the Cu content. Neither were Zn nor Cu concentrations in hair affected. Cd supply led to a significantly increased storage of Cu in liver, spleen, heart and skeletal muscle and a positive correlation between Cd and Cu content in the same tissues. Cd administration caused a significant decrease of Pb concentrations in molars, hair, kidney cortex, heart, skeletal muscle and adrenal glands in several of the experimental groups, and also a significant negative correlation between Pb and Cd content of molars, hair, kidney cortex, liver and heart. This can be a result of decreased uptake, increased excretion or changes in the distribution pattern of Pb.     

A process risk model for the shelf life of Atlantic salmon fillets

The shelf life of Atlantic salmon (Salmo salar) portions produced for retail distribution is examined and the dominant aerobic spoilage organism is identified. Characterization of the harvesting and processing operations allow the development of a stochastic mathematical model, a process risk model (PRM), which predicts the range of the possible shelf life for the portions under normal retail and distribution. The considered risk is the failure to achieve the nominal 'use by' date. Bacterial counts from surface swabs, water, ice, and fish samples, collected over a period of 9 months, are fitted to distribution functions for use within the model. Comparisons are made between the distributions fitted to the observed bacterial levels and the predicted levels for the slurry water, initial surface contamination on the fish, and for the predicted and observed shelf life. Storage temperature of the packaged salmon portions has the greatest influence on shelf life, with contamination from contact surfaces and other sources being the next most important. The range of bacterial counts on the portions was between -0.6 and 5 log10 cfu/cm2. The model predicts bacterial counts in the slurry water to have an average value of 3.36 log10 cfu/ml, whereas the observed slurry water bacterial counts were 3.35 log10 cfu/ml. The predicted average initial bacterial contamination is 3.31 log10 cfu/cm2 on the fish surface and 3.23 log10 cfu/cm2 on the observed. The average predicted shelf life is 6.5 days, compared to an observed value of 6.2 days at 4 degrees C.     

Technical aspects of status and expected future trends for wind power in Denmark

The power system of Denmark is characterized by significant incorporation of wind power. Presently, more than 20% of the annual electricity consumption is covered by electricity‐producing wind turbines. The largest increase in grid‐incorporated wind power is expected to come from large (offshore) wind farms operating as large wind power plants with ride‐through solutions, connected to the high‐voltage transmission system and providing ancillary services to the system. In Denmark there are presently two offshore wind farms connected to the transmission system: Horns Rev A (160MW rated power in the western part of the country) and Nysted (165MW rated power at Rødsand in Eastern Denmark). The construction of two more offshore wind farms, totalling 400MW by the years 2008–2010, has been announced. This article presents the status, perspectives and technical challenges for wind power in the power system from the point of view of Energinet.dk, Transmission System Operator of Denmark. Copyright © 2006 John Wiley &Sons, Ltd     

Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

Raw-meat patties were prepared from three pork muscles, irradiated in different packaging environments, and stored for 0 or 3 days before cooking. Lipid oxidation by-products were formed in the raw meat during storage and the baseline lipid oxidation data of raw meat was used to measure the progression of lipid oxidation after cooking. Thiobarbituric acid-reactive substances (TBARS) and volatiles data indicated that preventing oxygen exposure after cooking was more important for cooked meat quality than packaging, irradiation, or storage conditions of raw meat. Propanal, pentanal, hexanal, 1 -pentanol, and total volatiles correlated highly (P < 0.01) with TBARS values of cooked meat. Hexanal and total volatiles represented the lipid oxidation status better than any other individual volatile components.     

European experience in chemicals management: integrating science into policy

The European Union (EU) adopted the first legislation on chemicals management in 1967 with the Dangerous Substances Directive (DSD). Over time the underlying concepts evolved: from hazard identification over risk assessment to safety assessment. In 1981 a premarketing notification scheme was introduced. Approximately 10 years later a risk assessment program started for existing substances following a data collection and prioritization exercise. Integration of science into EU chemicals legislation occurred via several technical committees managed by the European Chemicals Bureau (ECB) and resulted in the Technical Guidance Document on Risk Assessment (TGD), which harmonized the risk assessment methodology. The TGD was revised several times to adapt to scientific developments. The revision process, and the risk assessments for new and existing substances, led to scientific research on chemical risk assessment and thus increased in complexity. The new EU chemicals policy REACH (Registration, Evaluation, Authorization and Restriction of CHemicals) builds on previous experiences and aims to further enhance health and safety. REACH places the burden of proof for chemical safety on industry focusing on managing risks. REACH formalizes the precautionary principle. Furthermore, it underlines a continued scientific underpinning in its implementation, also via stakeholder involvement, and a focus on aligning with international fora.