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41.
Yang H. Nesnidal M. Al-Muhanna A. Mawst L.J. Botez D. Vang T.A. Alvarez F.D. Johnson R. 《Photonics Technology Letters, IEEE》1998,10(8):1079-1081
Simplified antiresonant-reflective-optical-waveguide distributed-feedback semiconductor lasers based on Al-free InGaAs-InGaAsP-InGaP materials are reported for the first time. Devices with 6.5-μm-wide emitting apertures operate single-frequency (λ=0.968 μm) and single-spatial-mode to 157-mW continuous-wave output power. The full-width at half-maximum of the lateral far-field pattern is 4.5°, in excellent agreement with theory. Relative intensity noise values as low as -154 dB/Hz are measured between 500 MHz and 8 GHz 相似文献
42.
The formation of nitric oxide myoglobin (nitrosylmyoglobin) was followed in buffered solutions in which the concentrations of ascorbate, nitrite, chloride, myoglobin and hydrogen ion were varied systematically to determine their effect on the rate constants. The rate of formation of nitrosylmyoglobin was zero order with respect to the pigment. The orders for the other reactants were determined by plotting the zero order rate constants as functions of varying orders of each reagent to determine which order gave a linear plot. The results were used to develop a mechanism and a mathematical expression for the reaction. Two reaction sequences involving different nitrosating species were involved; 1, direct action of nitrous acid and 2, the formation of nitrosyl chloride. Both species then nitrosated ascorbate and ascorbic acid, by different mechanisms. The nitric oxide for nitrosylmyoglobin formation came from the nitrosated ascorbate. 相似文献
43.
Wolfram Witte Daniel Abou‐Ras Karsten Albe Gottfried H. Bauer Frank Bertram Christian Boit Rudolf Brüggemann Jürgen Christen Jens Dietrich Axel Eicke Dimitrios Hariskos Matthias Maiberg Roland Mainz Max Meessen Mathias Müller Oliver Neumann Thomas Orgis Stefan Paetel Johan Pohl Humberto Rodriguez‐Alvarez Roland Scheer Hans‐Werner Schock Thomas Unold Alfons Weber Michael Powalla 《Progress in Photovoltaics: Research and Applications》2015,23(6):717-733
The gallium gradient in Cu(In,Ga)Se2 (CIGS) layers, which forms during the two industrially relevant deposition routes, the sequential and co‐evaporation processes, plays a key role in the device performance of CIGS thin‐film modules. In this contribution, we present a comprehensive study on the formation, nature, and consequences of gallium gradients in CIGS solar cells. The formation of gallium gradients is analyzed in real time during a rapid selenization process by in situ X‐ray measurements. In addition, the gallium grading of a CIGS layer grown with an in‐line co‐evaporation process is analyzed by means of depth profiling with mass spectrometry. This gallium gradient of a real solar cell served as input data for device simulations. Depth‐dependent occurrence of lateral inhomogeneities on the µm scale in CIGS deposited by the co‐evaporation process was investigated by highly spatially resolved luminescence measurements on etched CIGS samples, which revealed a dependence of the optical bandgap, the quasi‐Fermi level splitting, transition levels, and the vertical gallium gradient. Transmission electron microscopy analyses of CIGS cross‐sections point to a difference in gallium content in the near surface region of neighboring grains. Migration barriers for a copper‐vacancy‐mediated indium and gallium diffusion in CuInSe2 and CuGaSe2 were calculated using density functional theory. The migration barrier for the InCu antisite in CuGaSe2 is significantly lower compared with the GaCu antisite in CuInSe2, which is in accordance with the experimentally observed Ga gradients in CIGS layers grown by co‐evaporation and selenization processes. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
44.
Roland Mainz Alfons Weber Humberto Rodriguez‐Alvarez Sergiu Levcenko Manuela Klaus Paul Pistor Reiner Klenk Hans‐Werner Schock 《Progress in Photovoltaics: Research and Applications》2015,23(9):1131-1143
Ga segregation at the backside of Cu(In,Ga)Se2 solar cell absorbers is a commonly observed phenomenon for a large variety of sequential fabrication processes. Here, we investigate the correlation between Se incorporation, phase formation and Ga segregation during fast selenisation of Cu–In–Ga precursor films in elemental selenium vapour. Se incorporation and phase formation are analysed by real‐time synchrotron‐based X‐ray diffraction and fluorescence analysis. Correlations between phase formation and depth distributions are gained by interrupting the process at several points and by subsequent ex situ cross‐sectional electron microscopy and Raman spectroscopy. The presented results reveal that the main share of Se incorporation takes place within a few seconds during formation of In–Se at the top part of the film, accompanied by outdiffusion of In out of a ternary Cu–In–Ga phase. Surprisingly, CuInSe2 starts to form at the surface on top of the In–Se layer, leading to an intermediate double graded Cu depth distribution. The remaining Ga‐rich metal phase at the back is finally selenised by indiffusion of Se. On the basis of a proposed growth model, we discuss possible strategies and limitations for the avoidance of Ga segregation during fast selenisation of metallic precursors. Solar cells made from samples selenised with a total annealing time of 6.5 min reached conversion efficiencies of up to 14.2 % (total area, without anti‐reflective coating). The evolution of the Cu(In,Ga)Se2 diffraction signals reveals that the minimum process time for high‐quality Cu(In,Ga)Se2 absorbers is limited by cation ordering rather than Se incorporation. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
45.
AURORA S. HODGSON HARVEY T. CHAN JR. CATHERINE G. CAVALETTO CONRAD O. PERERA 《Journal of food science》1990,55(6):1757-1758
Partially clarified guava juice concentrate was prepared from single strength guava puree (5.5°Brix) by treatment with pectinase (2 hr at 50°C), extraction of juice with a rack-and-cloth press, and vacuum concentration to 23°Brix. The concentrate had the following characteristics: density, 1.10; pH, 3.16; total acids, 4.67%; ash, 1.51%; moisture, 72.4%; ascorbic acid, 867 mg%; viscosity, 4.4 cp; and CIE L* 39.2, CIE a* 10.33, CIE b* 27.11. 相似文献
46.
The influence of high temperature heat treatments on the head yields of rough rice having moisture in the range 18–30% wet basis was investigated using an experimental rotary conduction heating unit with constant agitation. Based on the time-temperature history of bulk grain, reaction kinetic parameters (Fc and zc values) were determined for specified changes in head rice yields for general application. The estimated isothermal heating times (Fc values) were related to the reference bulk grain temperatures (Tref) and initial moisture of rice samples (IMC). The plots of Fc value and Tref led to the determination of zc value and its dependence on the IMC of rough rice. 相似文献
47.
A spread test was used to study the effects of fermentation time and various agents on dough. Short fermentation times (15–30 min) greatly improved spread ratio. Yeast also improved spread ratio, particularly in combination with time. A combination of 60 ppm KBrO3 and 100 ppm ascorbic acid was the most effective oxidant system. There was an obvious interaction between yeast and oxidants. Loaf volume was not affected by the timing of addition of yeast or ascorbic acid to dough. Potassium bromate was more effective when added at the premix. A 60 min rest between premix and remix consistently gave higher loaf volume when yeast was added, but not when both yeast and oxidants were present. 相似文献
48.
STANLEY M. BILLEDEAU BARBARA J. MILLER HAROLD C. THOMPSON JR. 《Journal of food science》1988,53(6):1696-1698
A fast and sensitive method is described for determining a mixture of volatile N-nitrosamines in beer and other malt products. It consists of direct extraction of the sample with dichloromethane, volume reduction, cleanup by trapping volatiles onto Tenax-TA, and thermal desorption injection into a capillary gas chromatograph-thermal energy analyzer. Average recovery of N-nitrosodimethylamine added to beer ranged from 70 to 81%. N-Nitrosodimethylamine and N-nitrosopyrrolidine were detected in 10 samples of various domestic and imported beers analyzed. Total volatile N-nitrosamine concentrations ranged from 0.03 to 1.10 ppb in beer. Minimum detection limit of the method was 0.01 ppb for N-nitrosodimethylamine, a 10-fold increase in sensitivity compared to other similar methods. 相似文献
49.
J. F. SULLIVAN R. P. KONSTANCE E.S. DELLA MONICA W. K. HEILAND J. C. CRAIG JR. 《Journal of food science》1981,46(5):1537-1542
A carrot dehydration process that includes the unique continuous explosion-puffing system (CEPS) is described. A drying study included moisture distribution throughout a two-stage pilot scale dryer as well as bed temperature during first stage drying. Shrinkage losses of carrots by two dehydration methods were investigated, and volume differences were obtained. Measurements of dried carrot properties such as bulk density, color, nonenzymatic browning, rehydration, and disintegration were used to determine optimum operating pressure, temperature, and feed moisture for CEPS. Response surfaces developed from these properties were used simultaneously to establish a constrained optimum. 相似文献
50.
The voltammetric reduction curves of the Cu(II) citrate species in old solution, registered at different equilibrium times between the hdme and the solution, show a splitting of the wave which appears with fresh solutions, when teq varies between 5 and 13 min and the almost total disappearance of this wave at teq > 20 min. This inhibition of the electrodic process may be explained by the formation of a bond of the “hydrogen bond” type between the citrate ions, originating the formation of great chains of a surfactant nature, capable of blocking the surface of the mercury. 相似文献