Influence of arsenate adsorption to ferrihydrite, goethite, and boehmite on the kinetics of arsenate reduction by Shewanella putrefaciens strain CN-32

The kinetics of As(V) reduction by Shewanella putrefaciens strain CN-32 was investigated in suspensions of 0.2, 2, or 20 g L(-1) ferrihydrite, goethite, or boehmite at low As (10 μM) and lactate (25 μM) concentrations. Experimental data were compared with model predictions based on independently determined sorption isotherms and rates of As(V) desorption, As(III) adsorption, and microbial reduction of dissolved As(V), respectively. The low lactate concentration was chosen to prevent significant Fe(III) reduction, but still allowing complete As(V) reduction. Reduction of dissolved As(V) followed first-order kinetics with a 3 h half-life of As(V). Addition of mineral sorbents resulted in pronounced decreases in reduction rates (32-1540 h As(V) half-life). The magnitude of this effect increased with increasing sorbent concentration and sorption capacity (goethite < boehmite < ferrihydrite). The model consistently underestimated the concentrations of dissolved As(V) and the rates of microbial As(V) reduction after addition of S. putrefaciens (～5 × 10(9) cells mL(-1)), suggesting that attachment of S. putrefaciens cells to oxide mineral surfaces promoted As(V) desorption and thereby facilitated As(V) reduction. The interplay between As(V) sorption to mineral surfaces and bacterially induced desorption may thus be critical in controlling the kinetics of As reduction and release in reducing soils and sediments.     

Product-oriented flavor research: learnings from the past, visions for the future

In the past flavor research and the development of new flavorings were constantly driven by the interaction of flavor analysis, structure elucidation, and chemical synthesis accompanied by sensory. Highly potent flavor compounds were identified in numerous food products and helped to establish a powerful toolbox for flavorists. Nowadays we experience the merging of various scientific disciplines, for example medicine, biology, chemistry, and various technologies in the field of flavor research, which shows direct impact on our understanding of flavors. At the same time modern life has profoundly changed our eating habits. This situation generates new challenges for product development teams, which represent all facets of technologies. This paper will illustrate different examples for the evolution of product-oriented flavor research and future trends.     

Transport of methane and noble gases during gas push-pull tests in dry porous media

A field method called the gas push-pull test (GPPT) was previously developed and tested for the in situ quantification of aerobic methane (CH4) oxidation by soil microorganisms. The GPPT consists of an injection followed by extraction of reactant and tracer gases into and out of the soil. Quantification of microbial activities from GPPTs requires insight in the transport of reactant and tracer gases under diverse field conditions. We investigated how the transport of differenttracer gases (He, Ne, and Ar) compares to that of the reactant gas CH4 during GPPTs conducted in a well-defined, dry porous media that mimicked an open system. Transport of gaseous components during GPPT is mainly driven by advection resulting from injection and extraction and diffusion driven by concentration gradients. Regardless of the advective component (selected injection/ extraction, flow rates 0.2-0.8 L min(-1)), diffusion was the dominant transport mechanism for gaseous components. This resulted in dissimilar transport of CH4 and the tracers He and Ne. Numerical simulations of GPPTs showed that similar transport of these components is only achieved at very high injection/extraction rates that, in practice, are not feasible since they would imply extremely short duration times of GPPTs to allow for consumption of a measurable amount of reactant(s) by soil microorganisms. However, Ar transport was similar to that of CH4. Hence, Ar may be a good tracer provided that it is injected at high concentrations (e.g., >25% [v/v]) to overcome its background concentration in soil air. Using moderate injection/ extraction rates (e.g., 0.6 L min(-1)) with injected volumes of 10-30 L will result in GPPT durations of 1-3 h, which would suffice to attain a measurable consumption of reactant(s) in soils having relatively high (e.g., first-order rate constants >0.3 h(-1)) microbial activities.     

Numerische Berechnung von Holzkonstruktionen unter Verwendung eines orthotropen elasto-plastischen Werkstoffmodells

To be able to perform more realistic simulations of timber constructions with modern numerical simulation methods like the finite element method (FEM), a suitable constitutive material model is required. Such a material model was developed by Mackenzie-Helnwein et al. (2005) for clear spruce wood. This paper presents an application-oriented adaption and usage of the mentioned material model, its implementation in a FE software as well as performing ultimate load analyses using FEM and the validation of the material model by means of the comparison of results of FE Simulations and experiments on the structure level (Fleischmann 2005). Further, some aspects with respect to the standardisation are discussed in one of the two examples.     

解肝磷脂土地杆菌(Pedobacter heparinus)源唾液酸醛缩酶基因的异源表达及其活性研究

为发掘新型唾液酸醛缩酶,使其在大肠杆菌中得到高效表达,本研究首次从菌株Pedobacter heparinus中克隆疑似编码唾液酸醛缩酶的PhNeuLy3300基因片段,并构建可自主表达异源蛋白的组成型表达载体pRSF-EM5。在此基础上将克隆的目的基因分别导入该pRSF-EM5载体和常用的诱导型载体pET-30a,构建重组质粒pET30a-PhNeuLy3300和pRSF-EM5-PhNeuLy3300,经大肠杆菌表达系统异源表达目的蛋白,并进一步对两种重组蛋白酶进行电泳分析和活性研究。结果表明:编码唾液酸醛缩酶的基因片段全长为945 bp,共编码314个氨基酸残基;聚丙烯酰胺凝胶电泳显示两种重组蛋白表观分子量约为36.4 kDa,纯化后的pET30a-PhNeuLy3300重组蛋白浓度为3.29 mg/mL,证明经异源表达获得了两种重组目的蛋白酶;活性研究显示两种重组唾液酸醛缩酶均能在1 h内催化N-乙酰神经氨酸生成N-乙酰甘露糖胺,证明两种重组蛋白酶均具有较高的活性。     

Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy

The sulfur containing gluten proteins largely determine the baking quality of wheat. In order to probe the speciation of sulfur, gluten proteins [gliadin, high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin], stored glutenin subunits as well as flour were investigated in situ by S K-edge X-ray near edge absorption structure (XANES) spectroscopy. The spectra confirmed the existence of disulfide bonds in oxidised (oxygen stream) glutenin subunits, supporting their significance for the formation of gluten networks. Additionally, glutenin subunits, which were stored under ambient air and temperature conditions, predominantly contained sulfur of higher oxidation states (sulfoxide, sulfonic acid). The disulfide state and also sulfoxide and sulfonic acid states were detected after reoxidation of glutenin subunits with potassium bromate.     

Design of a positive resist for projection lithography in the mid-UV

The design, synthesis, formulation, and process optimization of a new mid-UV resist are described. The synthesis of a spectrally matched sensitizer was guided by semiempirical quantum mechanical calculations that predict the effect of structural changes on optical absorption characteristics. The formulation was guided by computer profile simulation studies and the process development by a response surface analytical procedure. These techniques allowed formulation optimization to be achieved on the basis of an understanding of the complex interactions between the resist dissolution response functions and the modulation transfer function of the exposure tool for which the resist was designed.     

A single crystal of YALO3: Ce3+ as a fast scintillator in SEM

A new single-crystal scintillator intended for applications in a scanning electron microscope (SEM) is presented. It is a single-crystal disc of yttrium aluminium perovskite activated by trivalent cerium free of traces of Fe ions. The single crystals of YAlO₃: Ce³⁺ (YAP: Ce³⁺) were prepared by the Czochralski method in a reducing atmosphere of Ar and H₂ with an excess amount of Y³⁺ ions. Effective methods of purification and purity control of the raw material are described. The highest achievable concentration of Ce³⁺ ions in as grown crystals amounted to 0.3 wt%, concentration in the melt was 8–9 times higher. The best properties were found with samples of the maximum possible concentration of Ce³⁺. Compared with the previous aluminate Y₃ Al₅ O₁₂: Ce³⁺ (YAG: Ce³⁺) these samples showed higher efficiency, a shorter decay time of luminescence (40 ns) and an emission band in a more advantageous spectral region (378 nm). Because of high resistance to radiation damage, high chemical resistance and applicability to ultra-high vacuum it is also suitable for detection of other kinds of ionizing radiation.